Idli upma

Ingredients

• Leftover idli's or fresh idlis - 5
• Onion - 1 (chopped nicely)
• Cloves - 4
• Cinnamon stick - 2" crushed into small pieces
• Oil -  1 tsp
• Mustard seeds -  a pinch
• Cumin seeds - a pinch
• Ulutham paruppu (urud dhall) - 1/2 tsp
• Kadalai paruppu (Channa dhall) - 1/2 tsp
• Turmeric powder - 3 pinch
• Green chililes - 4 ( cut into small pieces)
• Salt as per taste
• Curry leaves - few
• Coriander leaves - few

Method

• Make the idli's into small pieces.
• In kadai, add oil, mustard seeds, cumin seeds, urud dhall, channa dhall.
• When the seeds splutter, add the green chillies, curry leaves, coriander leaves and idli and fry for 3  mts.
• Now add the Turmeric powder, salt and fry for another 3 to 4 mts.
• Serve hot.