Muton sukka

Ingredients

• Mutton – ½ kg
• Onion – 1 big
• Tomato – 3
• Saunf – ¼ tsp
• Cloves – 4
• Cinnamon stick – 1 (crushed)
• Green chilli – 4
• Ginger garlic paste – 1 tsp
• Garlic – 8 cloves
• Coriander powder
• Salt as per taste
• Turmeric powder
• Chilli powder
• Water - 4 cups
• Cilantro for garnishing

Method 

• In kadai, add oil, saunf, cloves, cinnamon stick and fry well.
• After that add onion, garlic and green chilli and sauté well.
• Grind the above in the mixer and keep aside.
• In another kadai, add oil, ginger garlic paste and tomato and sauté well.
• Then add the mutton pieces, coriander powder, salt, turmeric powder, chili powder and 3 cups of water and boil well.
• When the mutton is cooked, add the grinded paste to this and again cook till the gravy becomes thick.
• Garnish with cilantro and serve hot