Saturday, June 12, 2010

Eggless Custard Delight


Ingredients

  • Milk - 1.5 litre
  • Custard powder - 4 tsp
  • Condensed milk - 3 tsp
  • Almonds - 1 cup
  • Cashew nuts - 1 cup
  • Raisins - 1/4 cup
  • Apple - 1
  • Dates - 8 to 10
  • Strawberry - 8
  • Saffron - few
  • Vanilla essence - few drops ( optional )
  • Sugar as required
Method

  • Boil the milk.
  • In the meantime, mix the custard with the condensed milk.
  • Keep the boiling milk into simmer and add this condensed milk and sugar and stir continuously.
  • Switch off the stove and allow it to cool.
  • Cut the Almonds, Cashew nuts, Apple, Dates, Strawberry, Raisins into small pieces and add these into the milk.
  • Add the vanilla essence.
  • Decorate with saffron and serve cool.
Another View


Sending this post to the following events:

Monthly Mingle Event: Party Treat by Meeta and hosting by Sara



Cold Dessert Event by torviewtoronto




2 lovely comments:

Torviewtoronto

Looks delicious lovely addition of fruits

Saraswathi Iyer

Custard looks heavenly. Thanks for the entry.

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