Pepper Prawn Fried Rice

Ingredients

• Prawns - 1/2 kg
• Briyani Rice - 2 cups
• Oil - 2 tsps
• Ghee 3 tsps
• Onion - 1 big
• Garlic - Chopped finely
• Green chilli - 2
• Ginger garlic paste - 1/2 tsp
• Black Pepper - 1 tsp
• White Pepper - 1/2 tsp
• Salt - as required
• Curry leaves - few
• Cilantro for garnishing
• Water - 3 cups

Method

• In a pan, add ghee and rice and fry for 3 mts.
• Cook the rice with 3 cups of water.
• In a kadai, add onion, garlic, green chillies, ginger garlic paste, curry leaves, prawns, salt and cook, till prawns becomes curved. (Inbetween  add little water to cook the prawns).
• Add the pepper powders and mix well and again cook for another 5 mts.
• Add the boiled rice to this gravy and mix thoroughly and serve hot with any raitha.