Friday, June 25, 2010

Idli upma



Ingredients

  • Leftover idli's or fresh idlis - 5
  • Onion - 1 (chopped nicely)
  • Cloves - 4
  • Cinnamon stick - 2" crushed into small pieces
  • Oil -  1 tsp
  • Mustard seeds -  a pinch
  • Cumin seeds - a pinch
  • Ulutham paruppu (urud dhall) - 1/2 tsp
  • Kadalai paruppu (Channa dhall) - 1/2 tsp
  • Turmeric powder - 3 pinch
  • Green chililes - 4 ( cut into small pieces)
  • Salt as per taste
  • Curry leaves - few
  • Coriander leaves - few

Method
  • Make the idli's into small pieces.
  • In kadai, add oil, mustard seeds, cumin seeds, urud dhall, channa dhall.
  • When the seeds splutter, add the green chillies, curry leaves, coriander leaves and idli and fry for 3  mts.
  • Now add the Turmeric powder, salt and fry for another 3 to 4 mts.
  • Serve hot.

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