Ingredients
- Tuvar dhal - 1/2 cup.
- Tamarind - lime size.
- Tomatoes - 2
- Green chillies - 2 (cut length wise)
- Rasam Powder - 3 tsp
- Sugar or Jaggery - (sugar - 2 teaspoon) (Jaggery - 1 tsp)
- Salt - according to taste
- Turmeric powder - 1/4 teaspoon
- Oil - 1 tsp
- ghee - 1 tsp
- Mastard seeds - 1 pinch
- Urud dhal - 1/4 tsp
- Curry leaves - as per wish
- Coriander - for garnishing
Method
- Pressure cook tuvar dhal with one cup of water and a pinch of turmeric powder.
- When cooked, take out and smash well.
- Soak tamarind in two cups of warm water for some time and take the tamarind water alone.
- In kadai, add oil, put chopped tomato, green chilli and the tamarind water.
- Add salt, rasam powder, sugar/jaggery and boil for 5 to 7 minutes.
- Now add the smashed dhall and again cook for 5 minutes, by adding curry leaves and coriander leaves.
- In another pan, add, ghee, mustard seeds, urud dhall and fry for 2 minutes and pour this to the above rasam.
- Serve the hot mangalore rasam with rice.
1 lovely comments:
Home made rasam powder, thats wonderful, thanks for sharing this great recipe.My 1st visit here.You havea nice space.Do drop by simply.food some time.
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