Chicken 65

Chicken 65 is one of my favorite dish. My son too loves it. I found many recipes for chicken 65 in net, and the below is i tried it on my own and it came out really very good. Since i dont want to forget the recipe, i am posting this in my blog.

Ingredients

• Chicken - 1/2 kg
• Red chilli powder - 2 tsp
• Coriander powder - 1 tsp
• Curd / yogurt - 1 tsp
• Ginger garlic paste - 1/2 tsp
• corn flour - 1 tsp
• maida - 1 tsp
• Soy sauce - 1 tsp
• Vinegar / lime jucie- 1/4 tsp 
• Garam masala - 1/4 tsp
• Turmeric powder - 1/2 tsp
• Red colouring liquid - 2 tsp
• Pepper powder - a pinch (optional)
• Salt as per taste
• Egg white - 1
• Oil for frying

Method

• In kadai, fry the chicken, with turmeric powder and little salt.
• Fry till all the water comes out from the chicken and the chicken becomes soft.
• Now add curd, soy sauce, vinegar, garam masala, chilli powder, coriander powder, ginger garlic paste, red colouring liquid, pepper powder and salt to the chicken and let it marinate for 3 hrs atleast. ( if the masala is very dry, add little water)
• After 3 hrs, In a bowl, add egg white ( you can add the yold also ), corn flour and maida and again leave it for 30 mts.
• In the kadai, add oil and keep in medium flame.
• Slowly add the chicken pieces into the oil one by one and fry nicely till they become reddish brown colour.
• Serve hot with the onion pieces and lemon piece.