Dry Potato Fry

Ingredients

• Potato - 3 (cut into small pieces, mostly in square shaped)
• Mustard seeds - 1 pinch
• Turmeric powder - 1 pinch
• Coriander powder - 1/4 tsp
• Chilli powder - 1 tsp
• Curry leaves - few
• Oil - 3 tsp
• Salt as per taste 

Method

• Add the turmeric powder, chilli powder, coriander powder to the potato pieces and mix well so that the potato is coated with the powders nicely and keep aside for 20 to 30 minuts.
• In a pan, add oil, mustard seeds.
• When mustard seeds begin to splutter, add the potato pieces and saute well. If you want add very little water on it.
• Add salt and curry leaves and again cook till the potato becomes soft.
• This side dish goes well with any rice varieties.