- Prawn - 1kg
- Basmati rice - 2 cup
- oil - 4 tsp
- ghee - 2 tsp
- cinnamon stick - 2
- cloves - 5
- sombu - 1 tsp
- cardomon - 2
- bay leaf - 1
- onion - 1 (big) - nicely chopped
- green chilli - 5 nicely chopped
- cilantro - 1/2 cup
- pudhina - 1/2 cup
- ginger-garlic paste - 2 tsp
- turmeric powder - 1/4 tsp
- salt - as per taste
- tomato paste - 1 cup
- coconut paste - 1/2 cup
- lemon - 1
- cashews - 10
- In a cooker, add oil and put cardomon, sombu, cinnamon stick, cloves, bay leave, onion and green chilli and saute well.
- Add the cilantro, pudhina, ghee, ginger-garlic paste and saute until the oil come out.
- Now add the prawns, turmeric powder, salt and cook for 2 minutes.
- Add the tomoto paste, coconut paste and again cook for 2 more minutes.
- After this add the rice and fry for few minutes and add the water, lemon juice and allow it to boil.
- When the water starts boiling, check for the seasoning and keep the stove in sim and close the cooker lid with tumbler ( not with the whistle).
- Cook for 15 minutes and switch off the stove.
- Open the cooker lid and add the fried cashews and serve hot with raitha.
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