Prawn 65

Ingredients

• Frozen Prawns or fresh prawns - 1/2 kg
• Rice flour - 1 tbspn
• Soy sauce - 1 tbspn
• Vinegar - 1 tbspn
• Ginger garlic paste - 1/4 tspn
• Red Color - a pinch (optional)
• Coriander powder - 1/4 tspn
• Chilli powder - 1/4 tspn
• Garam masala - 1/4 tspn
• Turmeric powder - 1/4 tspn
• Corn flour - 1 tbspn
• Salt - acc to taste
• Oil - for frying
• Curry leaves - few
• Coriander leaves - few

Method

• Heat a kadai with little oil and add the prawns and turmeric powder and cook them until they become dry. 
• In a Plate add the ginger garlic paste, soy sauce,vinegar, chilli powder, coriander powder, garam masala powder, salt, red food color, corn flour and rice flour and mix them well. 
• Add the prawns to this mixture and leave it for atleast 3hrs to get marinated. 
• Now heat oil in the kadai and fry the prawns.
• Finally fry some curry leaves and add to the prawns. 
• Garnish with coriander leaves.

This dish goes to the Event: Iftar moments by mymoonah.