Ingredients
- Frozen Prawns or fresh prawns - 1/2 kg
- Rice flour - 1 tbspn
- Soy sauce - 1 tbspn
- Vinegar - 1 tbspn
- Ginger garlic paste - 1/4 tspn
- Red Color - a pinch (optional)
- Coriander powder - 1/4 tspn
- Chilli powder - 1/4 tspn
- Garam masala - 1/4 tspn
- Turmeric powder - 1/4 tspn
- Corn flour - 1 tbspn
- Salt - acc to taste
- Oil - for frying
- Curry leaves - few
- Coriander leaves - few
- Heat a kadai with little oil and add the prawns and turmeric powder and cook them until they become dry.
- In a Plate add the ginger garlic paste, soy sauce,vinegar, chilli powder, coriander powder, garam masala powder, salt, red food color, corn flour and rice flour and mix them well.
- Add the prawns to this mixture and leave it for atleast 3hrs to get marinated.
- Now heat oil in the kadai and fry the prawns.
- Finally fry some curry leaves and add to the prawns.
- Garnish with coriander leaves.
1 lovely comments:
wow very nice
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