Vendakkai varuval (Ladies finger fry)

Ingredients

• Ladies finger – ½ kg
• Red chilli powder – 1 tsp
• Coriander powder – ¾ tsp
• Turmeric powder – ½ tsp
• Sal as per taste
• Oil for frying
• Mustard seeds – a pinch
• Black gram – ½ tsp

Method

• Cut the ladies finger into small same sized pieces.
• In the kadai, add 2 tsp oil, mustard seeds black gram.
• When the seeds start spluttering, add the ladies finger and start frying. 
• Fry till the green color starts to become dark green colour. ( may take 10 mts atleast) 
• Now add the Powders and the salt and again start frying till the oil comes out. 
• Switch off the stove and serve.