Mutton Kola Urundai ( Mutton balls)

Ingredients

•  Mutton Keema or Mutton kothukari  - 500 gms
• Onion - 2 (big) 
• Green Chilly - 4
• Ginger-garlic paste - 2 tsp
• Red Chilly Powder - 2 tsp
• Turmeric Powder - 1/4 tsp
• Coriander Powder - 1tsp
• Garam masala powder - 1/2 tsp
• Corn flour - 3 tsp
• Rice flour - 1 tsp
• Egg 1no
• Black Pepper Corn(Crushed) 1/2tsp
• Coriander Leaves - handfull 
• Salt To Taste
• Lemon / Vinegar - 1 tsp
• Cardamom - 4
• Cinnamon - 1
• Cloves - 8
• Star anise - 2
• Fennel seeds - 1tsp
• Oil to fry 
• Curry Leaves - handfull
• Red food coloring (optional)

Method

• First cook the mutton kothukari in a kadai with little water, salt and turmeric powder.

• Mix all the ingredients - onion, green Chilly, ginger-garlic paste, Red Chilly Powder, Turmeric Powder, Coriander Powder, Garam masala powder, Black Pepper Corn(Crushed), Coriander Leaves - 10 leaves, Salt, Lemon / Vinegar, Cardamom, Cinnamon, Cloves, Star anise, Fennel seeds, Red food coloring with the mutton keema and mix in a mixer.
• Make the mutton keema into small small balls.
• In a bowl, add corn flour, rice flour and egg white and beat nicely.
• Apply over the mutton balls and fry the balls in the oil in medium flame.
• Fry till it becomes, reddish brown colour.
• Garnish with curry leaves and serve.