Nethili Meen Varuval ( Anchovies fish fry )

Ingredients

• Nethili meen (Anchovies fish) - 1/2 kg
• Ginger garlic paste - 1/2 tsp
• Chilli powder - 1 tsp ( if more spicy is needed, add more)
• Coriander powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Garam masala - 1/4 tsp
• Corn flour - 1/2 tsp
• Lemon or vinegar - 1/2 tsp
• Curry leaves - for frying
• Oil for frying

Method

• Mix all the ingredients together and keep in refrigerator for 1/2 to 1 hr for good marination.
• Fry in medium flame in small batches ( 2 to 3 fish  at a time ) ( i have taken a small pan ).
• Fry the curry leaves separately.
• Garnish with curry leaves and serve hot.