tag:blogger.com,1999:blog-76171797325188902512024-03-13T16:23:32.013+08:00Learning-to-cookWelcome to Akila's KitchenAkilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.comBlogger513125tag:blogger.com,1999:blog-7617179732518890251.post-92206482438389684242016-08-11T21:27:00.001+08:002016-08-11T21:27:59.397+08:00Pizza cups | Pizza cups using leftover bread<div dir="ltr" style="text-align: left;" trbidi="on">
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<span itemprop="description"><b><i><span style="color: #990000;">Pizza cups using leftover bread</span></i></b> - After the hit of the <b><a href="http://www.akilaskitchen.com/2016/05/bread-pizza-how-to-make-bread-pizza.html" target="_blank">bread pizza</a> </b>recipe in my family, I started doingit regularly. Sometimes with the whole bread and sometimes with the sides cut. I mostly bake the bread sides to make <b><a href="http://www.akilaskitchen.com/2011/03/home-made-bread-crumps.html" target="_blank">bread crumbs</a>.</b> But I had enough bread crumps at home and I don't want to throw them away. When checked in net could not find best recipes using the bread sides. So I created my own recipe of this <b><i><span style="color: #990000;">pizza cups</span></i></b> using the leftover bread sides. The cups were not so crunchy, but it tasted good. If you have any idea to make it more crunchier please drop your comments so I can try it the next time.</span><br />
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You can check the other bread toast recipes below</div>
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<b><i><a href="http://www.akilaskitchen.com/2016/05/bread-pizza-how-to-make-bread-pizza.html" target="_blank">Bread Pizza</a></i></b></div>
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<a href="http://www.akilaskitchen.com/2016/04/sugar-bread-toast-indian-bread-toast.html" target="_blank"><b><i>Sugar Bread Toast</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2016/04/cheese-chilli-toast-indian-bread-toast.html" target="_blank"><b><i>Cheese Chilli Toast</i></b></a></div>
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<b><i><a href="http://www.akilaskitchen.com/2013/08/french-toast-easy-break-fast-recipes.html" target="_blank">French Toast</a> </i></b></div>
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<a href="http://www.akilaskitchen.com/2015/05/besan-toast-eggless-toast-bombay-toast.html" target="_blank"><b><i>Besan Toast</i></b></a><br />
<b><i><a href="http://www.akilaskitchen.com/2016/04/garlic-bread-recipe-bread-toast-recipes.html" target="_blank">Garlic Bread</a> </i></b><br />
<b><i><a href="http://www.akilaskitchen.com/2016/04/rava-bread-toast-sooji-toast-indian.html" target="_blank">Rava Bread Toast</a></i></b><br />
<b><i><a href="http://www.akilaskitchen.com/2016/05/potato-toast-aloo-toast-indian-bread.html" target="_blank">Potato Toast</a></i></b></div>
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<span style="color: #990000;">Pizza cups</span></h1>
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Preparation time: <span content="PT10M" itemprop="prepTime"> 10 min </span>| Cook Time: <span content="PT10M" itemprop="cookTime"> 10 min </span>| Serves:<span itemprop="recipeYield"> 6 cups</span></div>
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Recipe Category: <span itemprop="recipeCategory"> Snacks</span> | Recipe Cuisine:<span itemprop="recipeCuisine"> International</span></div>
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<b>Ingredients </b></div>
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<b>For making cups </b></div>
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<span itemprop="ingredients">Leftover bread sides - 20 to 30</span></div>
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<span itemprop="ingredients">Salt - 2 to 3 pinch</span></div>
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<span itemprop="ingredients">Sugar -1/2 tsp</span></div>
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<span itemprop="ingredients">Milk - little</span></div>
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<b>To make fillings</b></div>
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<span itemprop="ingredients">Tomato - 2 tbsp (chopped)</span></div>
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<span itemprop="ingredients">Capsicum - 2 tbsp (chopped)</span></div>
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<span itemprop="ingredients">Onion - 2 tsp</span></div>
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<span itemprop="ingredients">Pizza or tomato sauce - 2 to 3 tsp</span></div>
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<span itemprop="ingredients">Mozerella cheese or pizza cheese - 3 tbsp or as needed</span></div>
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<span itemprop="ingredients">Green chillies - 1 (finely chopped) (optional)</span></div>
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<span itemprop="ingredients">Other Italian herbs - 1 tsp for sprinkling (optional)</span></div>
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<span itemprop="ingredients">Vegetable oil - for spraying </span></div>
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<b>Method to prepare Pizza cups using leftover bread sides</b></div>
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<span itemprop="recipeInstructions">1. Collect the leftover bread sides and grind to a powder form.</span><br />
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<span itemprop="recipeInstructions">2. To this add salt, sugar and milk little by little and make it to a pliable dough.</span><br />
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<span itemprop="recipeInstructions">3. Take small portion from the dough and make a cup using the muffin moulds. Let it sit for 10 minutes.</span><br />
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<span itemprop="recipeInstructions">4. Meanwhile chop your veggies required for the pizza. I used tomato, onion, capsicum. Spray little oil on the cups and add the chopped veggies, pizza sauce or tomato sauce, mozerella cheese, green chilli. Bake it in the convection oven for 10 to 12 minutes in 170 degree Celsius or till the sides become crispier.</span><br />
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<span itemprop="recipeInstructions">5. Remove it from the oven and serve the hot hot pizza cups..</span><br />
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Yummy yummy <b>Pizza Cups</b> are ready.</div>
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Notes</div>
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1. Since we use the sides of the bread, to adjust the taste we add little milk, sugar and salt. But they are purely optional.<br />
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Tags: <a href="http://www.technorati.com/tags/pizza+cups" rel="tag">Pizza cups</a>,
<a href="http://www.technorati.com/tags/pizza+cups+using+bread+crumbs" rel="tag">Pizza cups using bread crumbs</a>,
<a href="http://www.technorati.com/tags/bread+pizza+cups" rel="tag">bread+Pizza cups</a>,
<a href="http://www.technorati.com/tags/break+fast+recipes" rel="tag">breakfast recipes</a>
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Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com8tag:blogger.com,1999:blog-7617179732518890251.post-6277404953246544892016-08-07T13:07:00.000+08:002016-08-23T22:16:17.826+08:00Food Panda - Delicious Food In Few Clicks<div dir="ltr" style="text-align: left;" trbidi="on">
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So why wait for - Go and order your food !!! </div>
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Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com6tag:blogger.com,1999:blog-7617179732518890251.post-33464626055509194682016-06-14T23:03:00.000+08:002016-06-14T23:03:12.073+08:00Milagai Bajji | Mirchi Bajji Recipe | Chilli Bajji Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<span itemprop="description"><b><i><span style="color: #990000;">Milagai Bajji Recipe</span></i></b> - Who can say NO to this Milagai Bajji that too Chennai People. Most of the Chennai People when they go to Marina Beach never fail to taste this milagai bajji, sundal, appalam and for non veg lovers this <b><a href="http://www.akilaskitchen.com/2016/06/small-fish-fry-indian-fish-fry-recipes.html" target="_blank">fried small fish</a></b>. In my childhood days I used to eat this like crazy. But you know, it will be little spicy, so I eat one kadi bajji and one sip of water and I finish that whole bajji. 😜😜. I already have another version of <a href="http://www.akilaskitchen.com/2011/02/marina-beach-milagai-bajji-mirchi-bajji.html" target="_blank"><b>Marina Beach Milagai Bajji Recipe</b></a> in this blog. Now let's go to this simpler version of <b><i><span style="color: #990000;">Milagai Bajji</span></i></b> Recipe. </span><br />
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Other Evening time Snacks you can check on this blog<br />
<a href="http://www.akilaskitchen.com/2013/10/soya-chunks-fry-meal-maker-fry-how-to.html" target="_blank"><b><i>Soya chunks fry</i></b></a><br />
<a href="http://www.akilaskitchen.com/2012/05/cauliflower-fry.html" target="_blank"><b><i>Crispy cauliflower fry</i></b></a><br />
<a href="http://www.akilaskitchen.com/2014/08/baby-corn-golden-fry-how-to-make-golden.html" target="_blank"><b><i>Baby corn golden fry</i></b></a><br />
<a href="http://www.akilaskitchen.com/2015/03/drumstick-leaves-masal-vadai-murungai.html" target="_blank"><b><i>Drumstick leaves masal vadai</i></b></a><br />
<a href="http://www.akilaskitchen.com/2014/04/cabbage-pakoda-cabbage-pakora-cabbage.html" target="_blank"><b><i>Cabbage pakoda</i></b></a><br />
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<h1 itemprop="name" style="text-align: center;">
<span style="color: #990000;">Milagai Bajji Recipe</span></h1>
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Preparation time: <span content="PT10M" itemprop="prepTime"> 10 min </span>| Cook Time: <span content="PT10M" itemprop="cookTime"> 10 min </span>| Serves:<span itemprop="recipeYield"> 4</span></div>
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Recipe Category: <span itemprop="recipeCategory"> Snacks</span> | Recipe Cuisine:<span itemprop="recipeCuisine"> Indian</span></div>
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<b>Ingredients </b></div>
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<span itemprop="ingredients">Bajji Milagai - 4 to 5</span><br />
<span itemprop="ingredients">Besan - 1/2 cup</span><br />
<span itemprop="ingredients">Rice flour - 1/4 cup</span><br />
<span itemprop="ingredients">Corn flour - 1 to 2 tsp</span><br />
<span itemprop="ingredients">Cooking soda - 2 pinches</span><br />
<span itemprop="ingredients">Asafoetida - 1/6 tsp</span><br />
<span itemprop="ingredients">Cumin seeds / Ajwain - 1/2 tsp</span><br />
<span itemprop="ingredients">Chilli powder - 1/2 tsp</span><br />
<span itemprop="ingredients">Salt - as per taste</span><br />
<span itemprop="ingredients">Oil for frying</span><br />
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Method for preparing <b><span style="color: #990000;">Milagai Bajji </span></b></div>
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<span itemprop="recipeInstructions">1. Wash and make a slit on the Bajji Milagai. Try to remove the seeds as far as possible.</span><br />
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<span itemprop="recipeInstructions">2. Mix all the flour and mentioned powder and add water little by little and make a batter. Add hot oil now. (See notes)</span><br />
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<span itemprop="recipeInstructions">3. The Batter should be ineither too thick nor too thin in consistency. If it is too thick, the Bajji may not be well cooked and if it's too thin, it will not be properly costed on the Bajji. Dip the Italian peppers/Milagai slowly in the batter till it fully covers.</span><br />
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<span itemprop="recipeInstructions">4. When the oil is hot, reduce the flame and slowly drop the dipped Milagai into the hot oil. Increase the flame to medium and roll the Milagai slowly to cook on all sides. When it is light brown golden colour on all sides, filter the oil and serve it.</span><br />
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<span itemprop="recipeInstructions">5. These Milagai Bajji need to served hot hot with any spicy chutney to taste it's real taste. I had with spicy coriander Coconut chutney and Rose milk for my evening snack ☺️.</span><br />
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<b>Notes:</b></div>
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1. Seeds sometimes give more spiciness. You cannot eat more than one Milagai Bajji if it is more spicy. Also if you try to eat, it might give trouble to your stomach later. 😜</div>
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2. Once you make slit in the Bajji, you can soak it in salt water, or tamarind water to reduce its spiciness. After 1 HR of soaking dry the peppers and then add to batter. </div>
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3. By Adding hot oil to the mixture, Bajji won't suck more oil during frying. </div>
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4. You can avoid baking soda while giving to kids, but it gives nice crunchiness to the Bajji. </div>
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Tags: <a href="http://www.technorati.com/tags/milagai+bajji" rel="tag">milagai bajji</a>,
<a href="http://www.technorati.com/tags/ooty+milagai+bajji" rel="tag">Ooty milagai bajji</a>,
<a href="http://www.technorati.com/tags/molaga+bajji" rel="tag">molaga bajji</a>,
<a href="http://www.technorati.com/tags/chilli+bajji" rel="tag">chilli bajji</a>,
<a href="http://www.technorati.com/tags/tea+time+snacks" rel="tag">tea time snacks</a>,
<a href="http://www.technorati.com/tags/how+to+make+milagai+bajji" rel="tag">how to make milagai bajji</a>,
<a href="http://www.technorati.com/tags/marina+beach+molaga+bajji" rel="tag">marina beach molaga bajji</a>
</div>
</div>
Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com4tag:blogger.com,1999:blog-7617179732518890251.post-21765108743419263772016-06-04T23:28:00.000+08:002016-06-04T23:28:33.163+08:00Small fish fry | Indian Fish Fry Recipes | Sunday Special Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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<span itemprop="description"><b><i><span style="color: #990000;">Small Fish Fry Recipe</span></i></b> - Fish fry is always our family favorite dish. Though I prepare different fish fry recipes like vanjaram fry, masala fish fry etc., I always admire the taste of small fish fry. I don't know why, but I love them a lot. In Singapore whenever I get a chance to see the small fishes, I immediately buy them. This small fish fry I tried last but before week and last week tried Village style Fish Curry with these small fishes and I don't have any words to describe it. Will see that fish curry in my coming post and today lets see the <b><i><span style="color: #990000;">small fish fry</span></i></b> preparation. </span></div>
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You can check all the fish recipes here and some fish fry recipes I have given below </div>
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<a href="http://www.akilaskitchen.com/2013/07/masala-fish-fry-recipe-how-to-make.html" target="_blank"><b><i>Masala fish fry</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2010/06/fish-fry-meen-varuval.html" target="_blank"><b><i>Vanjaram fish fry</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2010/06/nethili-meen-varuval-anchovies-fish-fry.html" target="_blank"><b><i>Anchovies Fish fry</i></b></a><br />
<a href="http://www.akilaskitchen.com/2015/01/andhra-style-fish-fry-south-indian-fish.html" target="_blank"><b><i>Andhra style fish fry</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2013/06/how-to-make-anchovies-dry-fish-fry-step.html" target="_blank"><b><i>Anchovies dry fish fry</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2014/07/pomfret-fry-kerala-style-easy-fish-fry.html" target="_blank"><b><i>Pomfret fry in Kerala Style </i></b></a><br />
<a href="http://www.akilaskitchen.com/2015/06/indian-style-salmon-fish-fry-salmon.html" target="_blank"><b><i>Indian Style Salmon Fish Fry</i></b></a></div>
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<a href="https://c2.staticflickr.com/8/7230/27384481571_b684b67e89_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Small fish fry" border="0" src="https://c2.staticflickr.com/8/7230/27384481571_b684b67e89_c_d.jpg" title="Small fish fry" /></a></div>
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<h1 itemprop="name" style="text-align: center;">
<span style="color: #990000;">Small Fish Fry Recipe</span></h1>
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Preparation time: <span content="PT10M" itemprop="prepTime"> 10 min (+ 1hr marination) </span>| Cook Time: <span content="PT30M" itemprop="cookTime"> 30 min </span>| Serves:<span itemprop="recipeYield"> 5</span></div>
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Recipe Category: <span itemprop="recipeCategory"> Side dish</span> | Recipe Cuisine:<span itemprop="recipeCuisine"> South Indian</span></div>
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<b>Ingredients </b></div>
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<span itemprop="ingredients">Any small fish - 12 to 15 pieces</span><br />
<span itemprop="ingredients">Chilli powder - 2 tbsp</span><br />
<span itemprop="ingredients">Coriander powder - 1 tsp</span><br />
<span itemprop="ingredients">Cumin powder - 1 tsp</span><br />
<span itemprop="ingredients">Turmeric powder - 1/4 tsp</span><br />
<span itemprop="ingredients">Ginger garlic paste - 3 tsp</span><br />
<span itemprop="ingredients">Corn flour - 1 tbsp</span><br />
<span itemprop="ingredients">Rice flour -1 tbsp</span><br />
<span itemprop="ingredients">Lemon Juice - 1tbsp</span><br />
<span itemprop="ingredients">Salt - as per taste</span><br />
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Method to prepare <b>Small Fish Fry</b></div>
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<span itemprop="recipeInstructions">1. Wash the fishes nicely with salt and turmeric powder nicely. Drain the water. When most of the water got drained, add half the amount of the chilli powder, coriander powder, cumin powder, salt, ginger garlic paste and turmeric and all the lemon juice and mix well. Apply this mixture inside the fishes. Leave it aside for 30 minutes.</span><br />
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<a href="https://c2.staticflickr.com/8/7312/27072443412_21c07a8da1_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Small fish fry" border="0" src="https://c2.staticflickr.com/8/7312/27072443412_21c07a8da1_d.jpg" title="Small fish fry" /></a></div>
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<span itemprop="recipeInstructions">2. Add the remaining quantity of the powder and the corn and rice flours and mix well, so that fishes are well coated. Leave it again for another 10 minutes.</span><br />
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<a href="https://c2.staticflickr.com/8/7394/27161855936_d8ebfb62a5_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Small fish fry" border="0" src="https://c2.staticflickr.com/8/7394/27161855936_d8ebfb62a5_d.jpg" title="Small fish fry" /></a></div>
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<span itemprop="recipeInstructions">3. Now in a fish frying pan, add the oil and when it is hot, slowly drop one fish at a time and start frying them on both the sides, till they become golden brown colour on all the sides. Do fry the fishes in small batches.</span></div>
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<a href="https://c2.staticflickr.com/8/7740/27195176405_aa680abd2a_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Small fish fry" border="0" src="https://c2.staticflickr.com/8/7740/27195176405_aa680abd2a_d.jpg" title="Small fish fry" /></a></div>
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<span itemprop="recipeInstructions">4. Once you finished frying the fish, fry some curry leaves in the same oil and add on to the <b>small fish fry</b> before serving. Serve the fish fry with the hot hot <a href="http://www.akilaskitchen.com/2013/07/meen-kuzhambu-step-by-step-spicy-fish.html" target="_blank"><b><i>fish kuzhambu</i></b></a> and white rice. </span></div>
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<a href="https://c2.staticflickr.com/8/7291/27356863182_de7ac1297a_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Small fish fry" border="0" itemprop="image" src="https://c2.staticflickr.com/8/7291/27356863182_de7ac1297a_c_d.jpg" title="Small fish fry" /></a></div>
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Yummy yummy <b><i><span style="color: #990000;">Small Fish Fry Recipe</span></i></b> is ready. </div>
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<b>Notes</b></div>
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1. You can prepare this fish fry, with any kind of fishes.<br />
2. Marinating the fish is important as it gives more taste to the fish fry recipe. So try to marinate atleast 30 to 40 minutes.<br />
3. Adding corn flour and rice flour, increases the crispiness of the fish and also can reduce the spiciness, when giving to the kids. If you do not like it, you can just omit it.<br />
4. Adding lemon juice, gives a mild tangy flavor to the fish. If you do not like it, you can very well omit that too. </div>
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<div style="text-align: left;">
Tags: <a href="http://www.technorati.com/tags/Small+fish+fry+recipe" rel="tag">Small Fish Fry Recipe</a>,
<a href="http://www.technorati.com/tags/fish+fry+recipe" rel="tag">Fish Fry Recipe</a>,
<a href="http://www.technorati.com/tags/South+Indian+fish+fry+recipe" rel="tag">South Indian Fish Fry Recipe</a>
<a href="http://www.technorati.com/tags/Sunday+Special+recipe" rel="tag">Sunday special Recipe</a>,
<a href="http://www.technorati.com/tags/Chennai+fish+fry+recipe" rel="tag">Chennai Fish Fry Recipe</a>,
<a href="http://www.technorati.com/tags/Marina+beach+Small+fish+fry+recipe" rel="tag">Marina beach Small Fish Fry Recipe</a>
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Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com3tag:blogger.com,1999:blog-7617179732518890251.post-73519228498156294052016-05-31T23:31:00.000+08:002016-06-19T13:07:18.778+08:00Kulfi ice cream using khoya | How to make Kufli Ice cream<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://c2.staticflickr.com/8/7406/26739854294_e8f555290d_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kulfi ice cream using khoya" border="0" src="https://c2.staticflickr.com/8/7406/26739854294_e8f555290d_c_d.jpg" title="Kulfi ice cream using khoya" /></a></div>
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<span itemprop="description">I have tasted <b><i><span style="color: #990000;">Kulfi Ice cream</span></i></b> when I was a kid. When I go to marina beach with my parent and uncle, they used to buy and give it to me. I love the taste. But I am not able to get it near my home place. I get only normal kuchi ice or ball ice. After that I really forgot how it actually tastes, as I started tasting different ice creams. Then after I started preparing ice creams at home, I always think I should prepare kulfi atleast once. But somehow i keep postponing it, because I don't have the kulfi cones and sometimes, I will not have the exact ingredients etc.<br />
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Two weeks back, I got the ready made khoya from Mustafa centre and prepared this <a href="http://www.akilaskitchen.com/2016/04/mango-kalakhand-recipe.html" target="_blank"><b>Mango Kalakhand</b></a>. Half the packet of khoya was left over and I wanted to do something which i never tried before. So when browsing net, I saw the <b><i><span style="color: #990000;">Kulfi Ice cream using Khoya</span></i></b> recipe <a href="http://www.vegrecipesofindia.com/kulfi-recipe-basic-kulfi-recipe/" rel="nofollow" target="_blank">here</a> and thought of using my khoya and also fulfil my long wish of preparing the kulfi ice cream at home. Kulfi came out superb and we all loved it a lot. My kids asked me to prepare the same one more time. I too have decided to prepare different kulfi's in coming posts.</span><br />
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You can check all my <a href="http://www.akilaskitchen.com/p/here-you-can-find-all-summer-specials.html" target="_blank">Ice cream Recipes here</a>. Some have given below.<br />
<a href="http://www.akilaskitchen.com/2010/08/almond-icecream.html" target="_blank"><b><i>Almond Ice cream</i></b></a><br />
<a href="http://www.akilaskitchen.com/2015/01/eggless-chocolate-ice-cream-with-out.html" target="_blank"><b><i>Chocolate Ice cream</i></b></a><br />
<a href="http://www.akilaskitchen.com/2015/08/vanilla-ice-cream-eggless-vanilla-ice.html" target="_blank"><b><i>Vanilla Ice cream</i></b></a><br />
<a href="http://www.akilaskitchen.com/2013/04/rose-milk-icecream-icecream-recipes.html" target="_blank"><b><i>Rose Milk Ice cream</i></b></a><br />
<a href="http://www.akilaskitchen.com/2014/07/eggless-mango-ice-cream-without-ice.html" target="_blank"><b><i>Mango Ice cream</i></b></a><br />
<a href="http://www.akilaskitchen.com/2014/08/strawberry-ice-cream-how-to-make.html" target="_blank"><b><i>Strawberry Ice cream</i></b></a><br />
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<a href="https://c2.staticflickr.com/8/7350/27072156230_a5a47db84a_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kulfi ice cream using khoya" border="0" itemprop="image" src="https://c2.staticflickr.com/8/7350/27072156230_a5a47db84a_c_d.jpg" title="Kulfi ice cream using khoya" /></a></div>
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<h1 itemprop="name" style="text-align: center;">
<span style="color: #990000;">Kulfi Ice Cream using Khoya</span></h1>
<div style="text-align: center;">
Preparation time: <span content="PT10M" itemprop="prepTime"> 10 min </span>| Cook Time: <span content="PT40M" itemprop="cookTime"> 40 min </span>| Serves:<span itemprop="recipeYield"> 4</span></div>
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Recipe Category: <span itemprop="recipeCategory"> Dessert</span> | Recipe Cuisine:<span itemprop="recipeCuisine"> Indian</span></div>
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<b>Ingredients</b><br />
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<span itemprop="ingredients">Full cream milk - 1 litre </span></div>
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<span itemprop="ingredients">Sugar - 5 to 6 tbsp (adjust by increasing or decreasing according to your taste)</span></div>
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<span itemprop="ingredients"><a href="http://www.akilaskitchen.com/2011/05/home-made-khovakhoya-sugarless.html" target="_blank"><b>Khoya</b></a> / Mawa - 4tbsp</span></div>
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<span itemprop="ingredients">Corn flour - 1 tbsp</span></div>
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<span itemprop="ingredients">Milk - 3 to 4 tbsp ( to mix corn flour)</span></div>
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<span itemprop="ingredients">Pistachios - 10 to 15 (crushed)</span></div>
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<span itemprop="ingredients">Almonds - 10 to 12 (crushed)</span></div>
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<span itemprop="ingredients">Cashews - 10 (crushed)</span></div>
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<span itemprop="ingredients">Cardamom powder - 2 pinch </span></div>
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<span itemprop="ingredients">Saffron - few strands</span></div>
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<span itemprop="ingredients">Rose water or vanilla essence - 1 tsp (optional)</span><br />
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<b>Method to prepare <span style="color: #990000;">Kulfi Ice cream using Khoya</span></b><br />
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<span itemprop="recipeInstructions">1. Start boiling the milk in a flat bottomed vessel. Now and then stir it well. It might take around 20 to 30 minutes for the milk to reduce to 1/3rd. <span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;"> Meanwhile start preparing the other things needed Mix the 4 tbsp milk with corn flour and keep it ready in a small bowl. </span></span></div>
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<a href="https://c2.staticflickr.com/8/7600/27185173556_37265c7853_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kulfi ice cream using khoya" border="0" src="https://c2.staticflickr.com/8/7600/27185173556_37265c7853_d.jpg" title="Kulfi ice cream using khoya" /></a></div>
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<span itemprop="recipeInstructions">2. Crush all the almonds, pistachios and cashews in a mortar or grind in a food processor. If you have whole cardamoms, then grind 2 to 3 of them now and keep everything ready. </span></div>
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<a href="https://c2.staticflickr.com/8/7282/26872034000_65924ee31f_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kulfi ice cream using khoya" border="0" src="https://c2.staticflickr.com/8/7282/26872034000_65924ee31f_d.jpg" title="Kulfi ice cream using khoya" /></a></div>
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<span itemprop="recipeInstructions">3. Grate the khoya or crumble it very well. There should not be any large pieces of khoya. If so, then might take time to dissolve. After 20 to 30 minutes, the milk would have reduced to 1/3rd of its quantity.</span><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;"> </span></div>
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<span itemprop="recipeInstructions">4. Now add the sugar and mix it well. When the milk is still boiling add the corn flour mixture to the boiling milk. Stir them well. The milk gets thickened by now. </span></div>
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<span itemprop="recipeInstructions">5. Now add in the almond, pistachio and cashew powder and cardamom powder as well. Mix well. Add the saffron strands.</span><br />
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<span itemprop="recipeInstructions">6. Milk would have thickened nicely by now and colour would have started changing. </span></div>
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<span itemprop="recipeInstructions">7. It's time to add the khoya. Add the khoya and mix nicely so that no lumps are found. After 5 minutes Simmer the stove now and add the rose water. Switch off the stove and let it cool down. </span></div>
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<a href="https://c2.staticflickr.com/8/7218/27051427392_b95bfe2d4b_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kulfi ice cream using khoya" border="0" src="https://c2.staticflickr.com/8/7218/27051427392_b95bfe2d4b_d.jpg" title="Kulfi ice cream using khoya" /></a></div>
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<span itemprop="recipeInstructions">8. After it cools down, transfer the kulfi mixture to kulfi cones or kulfi moulds or any small serving bowls or in a tray. Scrap the remaining milk solids from the sides of the vessel and add them too in the moulds. Cover and freeze the kulfi for 6 to 8 hours. </span></div>
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<a href="https://c2.staticflickr.com/8/7636/27077767281_bdd5fa47e4_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kulfi ice cream using khoya" border="0" src="https://c2.staticflickr.com/8/7636/27077767281_bdd5fa47e4_d.jpg" title="Kulfi ice cream using khoya" /></a></div>
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<span itemprop="recipeInstructions">9. Once the Kulfi is set nicely, remove it from the freezer and unmould the kulfi by sliding a knife along the sides of the kulfi mould or rub the mould between your hands fastly or even keep the mould immersed in warm water for 5 seconds and remove immediately.</span><br />
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<a href="https://c2.staticflickr.com/8/7333/27249672552_2eab0e065f_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kulfi ice cream using khoya" border="0" src="https://c2.staticflickr.com/8/7333/27249672552_2eab0e065f_c_d.jpg" title="Kulfi ice cream using khoya" /></a></div>
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<span itemprop="recipeInstructions">10. Slide down the kulfi on the serving plates and serve immediately.</span><br />
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<a href="https://c2.staticflickr.com/8/7221/27313955226_4abb519c77_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kulfi ice cream using khoya" border="0" src="https://c2.staticflickr.com/8/7221/27313955226_4abb519c77_c_d.jpg" title="Kulfi ice cream using khoya" /></a></div>
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<div style="text-align: center;">
<b>Yummy Yummy <span style="color: #990000;">Kulfi Ice cream using Khoya</span> is ready to be eaten </b></div>
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<b>Notes: </b></div>
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1. Instead of corn flour, you can also use rice flour to make the milk thicker. </div>
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2. If you are keeping the kulfi mould in warm water, do not keep it for long time. </div>
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3. Any nuts of your wish can be added to the kulfi.</div>
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4. Adding rose water or essence is purely optional. </div>
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5. Traditional kulfi moulds would be available in many shops. You can also use earthen pots for making kulfi. </div>
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<div style="text-align: left;">
Tags: <a href="http://www.technorati.com/tags/Kulfi+Ice+Cream+using+Khoya" rel="tag nofollow">Kulfi ice cream using khoya</a>,
<a href="http://www.technorati.com/tags/Kulfi+Ice+Cream" rel="tag nofollow">Kulfi ice cream </a>,
<a href="http://www.technorati.com/tags/how+to+make+Kulfi+Ice+Cream" rel="tag nofollow">how to make Kulfi ice cream </a>,
<a href="http://www.technorati.com/tags/India+Kulfi+Ice+Cream" rel="tag nofollow">Indian Kulfi ice cream </a>
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</div>
Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com3tag:blogger.com,1999:blog-7617179732518890251.post-68795351162242465462016-05-28T00:26:00.000+08:002016-06-19T13:15:29.298+08:00Potato Corn Toast | Indian Bread Toast Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://c2.staticflickr.com/8/7238/26506643434_380fd949d8_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Potato Corn Toast" border="0" src="https://c2.staticflickr.com/8/7238/26506643434_380fd949d8_c_d.jpg" title="Potato Corn Toast" /></a></div>
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<span itemprop="description"><b><i><span style="color: #990000;">Potato Corn Toast Recipe </span></i></b>- This is the latest addition to the bread toast recipes. After I started doing many bread recipes I started trying out different varieties in the toast and this one actually I bookmarked long before from <a href="http://cookclickndevour.com/creamy-corn-toast-recipe-corn-potato-open-toast-recipe" rel="nofollow" target="_blank">here</a>. It is simple yet tasty and me and my mom loved it to the core as we both are potato and corn fans. Also this would become a great evening snack when kids come home tired and give this kind of hot hot bread toast to them with their favorite side side, then they will really love it. Now let's go to <b><i><span style="color: #990000;">Potato Corn Recipe</span></i></b> immediately.</span><br />
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<br /></div>
<div>
You can check my other bread toast recipes below</div>
<div>
<div>
<b><i><a href="http://www.akilaskitchen.com/2016/05/bread-pizza-how-to-make-bread-pizza.html" target="_blank">Bread Pizza</a></i></b></div>
<div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://www.akilaskitchen.com/2016/04/sugar-bread-toast-indian-bread-toast.html" target="_blank"><b><i>Sugar Bread Toast</i></b></a></div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://www.akilaskitchen.com/2016/04/cheese-chilli-toast-indian-bread-toast.html" target="_blank"><b><i>Cheese Chilli Toast</i></b></a></div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<b><i><a href="http://www.akilaskitchen.com/2013/08/french-toast-easy-break-fast-recipes.html" target="_blank">French Toast</a> </i></b></div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://www.akilaskitchen.com/2015/05/besan-toast-eggless-toast-bombay-toast.html" target="_blank"><b><i>Besan Toast</i></b></a><br />
<b><i><a href="http://www.akilaskitchen.com/2016/04/garlic-bread-recipe-bread-toast-recipes.html" target="_blank">Garlic Bread</a> </i></b><br />
<b><i><a href="http://www.akilaskitchen.com/2016/04/rava-bread-toast-sooji-toast-indian.html" target="_blank">Rava Bread Toast</a></i></b><br />
<b><i><a href="http://www.akilaskitchen.com/2016/05/potato-toast-aloo-toast-indian-bread.html" target="_blank">Potato Toast</a></i></b></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://c2.staticflickr.com/8/7187/26838256400_08294d9942_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Potato Corn Toast" border="0" itemprop="image" src="https://c2.staticflickr.com/8/7187/26838256400_08294d9942_c_d.jpg" title="Potato Corn Toast" /></a></div>
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<div>
<h1 itemprop="name" style="text-align: center;">
<span style="color: #990000;">Potato Corn Toast</span></h1>
<div style="text-align: center;">
Preparation time: <span content="PT05M" itemprop="prepTime"> 5 min </span>| Cook Time: <span content="PT15M" itemprop="cookTime"> 15 min </span>| Serves:<span itemprop="recipeYield"> 2</span></div>
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Recipe Category: <span itemprop="recipeCategory"> Snacks</span> | Recipe Cuisine:<span itemprop="recipeCuisine"> South Indian</span></div>
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<div>
<b>Ingredients </b></div>
<div>
<span itemprop="ingredients">Potato - 1 big or 2 small sized</span><br />
<span itemprop="ingredients">Corn - 1/2 cup</span><br />
<span itemprop="ingredients">Pepper powder - 1/5 tsp</span><br />
<span itemprop="ingredients">Coriander leaves - 2 tbsp</span><br />
<span itemprop="ingredients">Salt - as per taste</span><br />
<span itemprop="ingredients">Olive oil / butter - 2 tsp</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQbC3ekcaiJFrHR3n3GM2a9Eov0o00ACrsd1jABXOhdZsW3mGILQFlE1b2aoRZzr1qThSq4pnlnjWVLGSVTg1GNiuPguGQDXHv1HKgjAl0X60ZL9vjrIHGBJAheGZGelY-vA6e2I7o3m6u/s1600/potato+corn+toast-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Potato Corn Toast" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQbC3ekcaiJFrHR3n3GM2a9Eov0o00ACrsd1jABXOhdZsW3mGILQFlE1b2aoRZzr1qThSq4pnlnjWVLGSVTg1GNiuPguGQDXHv1HKgjAl0X60ZL9vjrIHGBJAheGZGelY-vA6e2I7o3m6u/s320/potato+corn+toast-1.jpg" title="Corn Potato Toast" width="238" /></a></div>
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<b>Method to prepare <i><span style="color: #990000;">Potato Corn Toast</span></i></b></div>
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<div>
<span itemprop="recipeInstructions">1. Pressure cook the potatoes and corn. While cooking corn, add a pinch of salt. Smash the potato nicely adding little water and add the corn, pepper powder, coriander leaves and salt.</span><br />
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<a href="https://c2.staticflickr.com/8/7779/27002846905_45443b3ed7_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Potato Corn Toast" border="0" src="https://c2.staticflickr.com/8/7779/27002846905_45443b3ed7_d.jpg" title="Potato Corn Toast" /></a></div>
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<span itemprop="recipeInstructions">2. Mix them nicely so that when you apply them to bread, it spreads easily. Sprinkle some oil or butter to the spread.</span><br />
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<a href="https://c2.staticflickr.com/8/7206/26934328981_ece4fc6695_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Potato Corn Toast" border="0" src="https://c2.staticflickr.com/8/7206/26934328981_ece4fc6695_d.jpg" title="Potato Corn Toast" /></a></div>
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<span itemprop="recipeInstructions">3. Spread the corn, potato mixture evenly on the bread slices. Keep your oven to 160 deg Celsius and toast till the sides turn to crispy and light brown in colour.</span><br />
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<a href="https://c2.staticflickr.com/8/7001/27149495291_e6b8fdce30_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Potato corn toast" border="0" src="https://c2.staticflickr.com/8/7001/27149495291_e6b8fdce30_d.jpg" title="Potato corn toast" /></a></div>
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<span itemprop="recipeInstructions">4. Take out from the oven and serve them hot with chilli sauce or tomato sauce.</span></div>
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<a href="https://c2.staticflickr.com/8/7016/27112500185_89d255d851_z_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Potato Corn Toast" border="0" src="https://c2.staticflickr.com/8/7016/27112500185_89d255d851_z_d.jpg" title="Potato Corn Toast" /></a></div>
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<div style="text-align: center;">
Yummy and crispy <b><i><span style="color: #990000;">Potato Corn Toast</span></i></b> is ready to munch on....</div>
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Notes:</div>
<div>
1. The potato should be gooey while applying on then read.</div>
<div>
2. If planning to give to kids reduce the pepper and you can add some cheese too. But do not add more cheese as it many alter the taste. Add around 2 tsp of grated cheese. </div>
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3. If you like the spicier version you can add the green chillies too.<br />
4. Instead of the coriander leaves, you can also add Italian herbs to give a unique taste. Check my <b><i><a href="http://www.akilaskitchen.com/2016/05/bread-pizza-how-to-make-bread-pizza.html" target="_blank">Bread Pizza</a></i></b> recipe to know what are the Italian herbs. </div>
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<div style="text-align: left;">
Tags: <a href="http://www.technorati.com/tags/Potao+Corn+Bread+Toast" rel="tag">Potao and Corn Bread Toast</a>,
<a href="http://www.technorati.com/tags/Bread+Toast" rel="tag">Bread Toast</a>,
<a href="http://www.technorati.com/tags/Potao+Corn+Bread+Toast+Indian+Style" rel="tag">Potao Corn Bread Toast Indian Style</a>,
<a href="http://www.technorati.com/tags/Indian+Bread+Toast+recipes" rel="tag">Indian Bread Toast Recipes</a>,
<a href="http://www.technorati.com/tags/Break+fast+recipes" rel="tag">Break fast Recipes</a>,
<a href="http://www.technorati.com/tags/Bread+toast+using+potato+corn" rel="tag">Bread toast using potato and corn</a>,
<a href="http://www.technorati.com/tags/Crispy+corn+Toast" rel="tag">Crispy corn Toast</a>,
<a href="http://www.technorati.com/tags/Corn+potato+Bread+Toast" rel="tag">Corn potato Bread Toast</a>,
<a href="http://www.technorati.com/tags/easy+evening+snacks" rel="tag">easy evening snacks</a>
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</div>
Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com1tag:blogger.com,1999:blog-7617179732518890251.post-6517069079985073602016-05-25T22:50:00.002+08:002016-06-19T13:17:44.664+08:00Milk Halwa | Paal Halwa | Indian Desert Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://c2.staticflickr.com/8/7709/26969676395_3d2294c068_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Milk halwa" border="0" itemprop="image" src="https://c2.staticflickr.com/8/7709/26969676395_3d2294c068_c_d.jpg" title="Milk Halwa" /></a></div>
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<span itemprop="description"><b><i><span style="color: #990000;">Milk Halwa</span></i></b> or Paal Halwa Recipe - This Milk halwa is my hubby favorite dessert. During my early marriage days, he used to ask me whether I know to prepare Milk Halwa.. That time cooking is a nightmare for me. Also as I am not fond of any milk desserts I didn't show much interest in learning this Milk Halwa recipe.<br />
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<div dir="ltr" style="text-align: left;" trbidi="on">
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After I came Singapore, One day, my father brought this Halwa from India and I loved the taste. From then on, I wanted to prepare the halwa, but somehow kept postponing. So finally last week took the recipe from here n tried to celebrate my blogs anniversary month (6th year) and it came out good. Kept for 3 days and finished it. Let's check on the Preparation of <b><i><span style="color: #990000;">Milk Halwa</span></i></b>. </div>
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<div dir="ltr" style="text-align: left;" trbidi="on">
You can check out other desserts below - </div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://www.akilaskitchen.com/2014/05/chocolate-burfi-using-khoya-how-to-make.html" target="_blank"><b><i>Chocolate Burfi</i></b></a></div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://www.akilaskitchen.com/2010/11/badam-sweetsalmond-sweets.html" target="_blank"><b><i>Almond sweet</i></b></a></div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://www.akilaskitchen.com/2013/01/kaju-katlicashew-burfi.html" target="_blank"><b><i>Kaju Katli </i></b></a></div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://www.akilaskitchen.com/2010/11/rasgulla.html" target="_blank"><b><i>Rasgulla</i></b></a></div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<b><i><a href="http://www.akilaskitchen.com/2010/11/rasmalai.html" target="_blank">Rasmalai</a> </i></b></div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://www.akilaskitchen.com/2016/03/bread-gulab-jamun-gulab-jamun-recipe.html" target="_blank"><b><i>Bread Gulab Jamun</i></b></a></div>
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<a href="https://c2.staticflickr.com/8/7194/26901103511_7599bcdc0b_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Milk Halwa" border="0" src="https://c2.staticflickr.com/8/7194/26901103511_7599bcdc0b_c_d.jpg" title="Milk Halwa" /></a></div>
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<h1 itemprop="name" style="text-align: center;">
<span style="color: #990000;">Milk Halwa Recipe</span></h1>
<div style="text-align: center;">
Preparation time: <span content="PT00M" itemprop="prepTime"> 0 min </span>| Cook Time: <span content="PT60M" itemprop="cookTime"> 60 min (+ or -) </span>| Serves:<span itemprop="recipeYield"> 4</span></div>
<div style="text-align: center;">
Recipe Category: <span itemprop="recipeCategory"> Dessert</span> | Recipe Cuisine:<span itemprop="recipeCuisine"> South Indian</span></div>
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<b>Ingredients </b></div>
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<span itemprop="ingredients">Milk - 2 litres</span></div>
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<span itemprop="ingredients">Rava - 3 tbsp</span></div>
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<span itemprop="ingredients">Sugar - 1/2 cup ( + or - as per your taste)</span></div>
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<span itemprop="ingredients">Ghee - 8 - 10 tbsp</span></div>
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<span itemprop="ingredients">Cardamom - 1/5 tsp</span></div>
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<span itemprop="ingredients">Saffron - a pinch (optional)</span></div>
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<span itemprop="ingredients">Lemon juice - few drops </span></div>
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<b>Method to Prepare Milk Halwa</b><br />
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<span itemprop="recipeInstructions">1. Fry the rava till light brown and keep it aside. Now start boiling the milk.</span><br />
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<a href="https://c2.staticflickr.com/2/1504/26498969880_4878ca10be_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Milk Halwa" border="0" src="https://c2.staticflickr.com/2/1504/26498969880_4878ca10be_d.jpg" title="Milk Halwa" /></a></div>
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<span itemprop="recipeInstructions">2. Keep stirring the milk and do this process until the milk comes to 1/3rd of its quantity.</span><br />
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<a href="https://c2.staticflickr.com/2/1504/26498970990_2abeabdf5d_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Milk Halwa" border="0" src="https://c2.staticflickr.com/2/1504/26498970990_2abeabdf5d_d.jpg" title="Milk Halwa" /></a></div>
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<span itemprop="recipeInstructions">3. Add the fried rava. Stir it. After 5 minutes add the sugar and mix well.</span><br />
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<a href="https://c2.staticflickr.com/2/1504/26677979082_1d9fd41b59_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Milk Halwa" border="0" src="https://c2.staticflickr.com/2/1504/26677979082_1d9fd41b59_d.jpg" title="Milk Halwa" /></a></div>
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<span itemprop="recipeInstructions">4. Now add the ghee. Then add lemon juice. Keep stirring till the milk comes to a consistency shown in below.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://c2.staticflickr.com/2/1504/26704504641_2a8f6531cc_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Milk Halwa" border="0" src="https://c2.staticflickr.com/2/1504/26704504641_2a8f6531cc_d.jpg" title="Milk Halwa" /></a></div>
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<span itemprop="recipeInstructions">5. Now add the cardamom powder and mix well. Now hold the handle tightly and mix as the milk halwa becomes very thick.</span><br />
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<a href="https://c1.staticflickr.com/9/8705/26746428876_f32a280838_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Milk Halwa" border="0" src="https://c1.staticflickr.com/9/8705/26746428876_f32a280838_d.jpg" title="Milk Halwa" /></a></div>
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<span itemprop="recipeInstructions">6. At a stage, you may notice the ghee start oozing out from the halwa. This is the correct stage to switch off the stove.</span><br />
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<a href="https://c1.staticflickr.com/9/8556/26168019853_2281e4cc91_n_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Milk Halwa" border="0" src="https://c1.staticflickr.com/9/8556/26168019853_2281e4cc91_n_d.jpg" title="Milk Halwa" /></a></div>
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<span itemprop="recipeInstructions">7. Remove the <b><i><span style="color: #990000;">Milk Halwa </span></i></b>from the stove and serve hot. You can also store this halwa for 3 to 4 days when refrigerated.</span><br />
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<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://c2.staticflickr.com/8/7599/26936033376_3a1d63afca_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Milk Halwa" border="0" src="https://c2.staticflickr.com/8/7599/26936033376_3a1d63afca_c_d.jpg" title="Paal Halwa" /></a></div>
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<div style="text-align: center;">
Yummy <b><i><span style="color: #990000;">Milk Halwa</span></i></b> is ready. Do you want it??? 😊😊.. </div>
</div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<br /></div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<b>Notes:</b></div>
<div dir="ltr" style="text-align: left;" trbidi="on">
1. Try to use non stick pan as it would be easy to stir.</div>
<div dir="ltr" style="text-align: left;" trbidi="on">
2. Always use a thick and flat bottomed pan for making this halwa, so that milk thickens faster. </div>
<div dir="ltr" style="text-align: left;" trbidi="on">
3. If you like, you can add your favorite nuts as toppings and serve it. </div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br /></div>
<div style="text-align: left;">
Tags: <a href="http://www.technorati.com/tags/Milk+halwa+recipe" rel="tag nofollow">Milk Halwa Recipe</a>,
<a href="http://www.technorati.com/tags/Paal+halwa+recipe" rel="tag nofollow">Paal Halwa Recipe</a>,
<a href="http://www.technorati.com/tags/How+to+make+Milk+halwa+recipe" rel="tag nofollow">how to make Milk Halwa Recipe</a>,
<a href="http://www.technorati.com/tags/Indian+dessert" rel="tag nofollow">Indian Dessert</a>,
<a href="http://www.technorati.com/tags/festival+recipe" rel="tag nofollow">Festival Recipe</a>
</div>
</div>
Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com4tag:blogger.com,1999:blog-7617179732518890251.post-49977768760946651572016-05-23T21:49:00.002+08:002016-06-19T13:20:35.452+08:00Tomato Bread Toast Indian Style<div dir="ltr" style="text-align: left;" trbidi="on">
<div itemscope="" itemtype="http://schema.org/Recipe">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://c2.staticflickr.com/8/7497/26901001991_5d0be0ff45_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tomato Bread Toast Indian Style" border="0" itemprop="image" src="https://c2.staticflickr.com/8/7497/26901001991_5d0be0ff45_c_d.jpg" title="Tomato Bread Toast Indian Style" /></a></div>
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<span itemprop="description"><b><i><span style="color: #990000;">Tomato Bread Toast</span></i></b> is an easy and spicy toast to have for a lazy day without any jiffy. When I was searching in net I found many tomato bread recipes in western versions. Could not find much in Indian style. So thought why can't we prepare our own indianised version for the tomato toast and this recipe is born. Everyone in our family loved this very much. Do try in your house this <b><i><span style="color: #990000;">Tomato Bread toast Indian Style</span></i></b> and let me know how it came for you. </span><script async="" src="//www.google-analytics.com/analytics.js"></script><script async="" src="//www.google-analytics.com/analytics.js"></script><script>
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<br /></div>
<div>
You can check my other bread toast recipes here. Some I have given below.<br />
<b><i><a href="http://www.akilaskitchen.com/2016/05/bread-pizza-how-to-make-bread-pizza.html" target="_blank">Bread Pizza</a></i></b></div>
<div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://www.akilaskitchen.com/2016/04/sugar-bread-toast-indian-bread-toast.html" target="_blank"><b><i>Sugar Bread Toast</i></b></a></div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://www.akilaskitchen.com/2016/04/cheese-chilli-toast-indian-bread-toast.html" target="_blank"><b><i>Cheese Chilli Toast</i></b></a></div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<b><i><a href="http://www.akilaskitchen.com/2013/08/french-toast-easy-break-fast-recipes.html" target="_blank">French Toast</a> </i></b></div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://www.akilaskitchen.com/2015/05/besan-toast-eggless-toast-bombay-toast.html" target="_blank"><b><i>Besan Toast</i></b></a><br />
<b><i><a href="http://www.akilaskitchen.com/2016/04/garlic-bread-recipe-bread-toast-recipes.html" target="_blank">Garlic Bread</a> </i></b><br />
<b><i><a href="http://www.akilaskitchen.com/2016/04/rava-bread-toast-sooji-toast-indian.html" target="_blank">Rava Bread Toast</a></i></b><br />
<b><i><a href="http://www.akilaskitchen.com/2016/05/potato-toast-aloo-toast-indian-bread.html" target="_blank">Potato Toast</a></i></b></div>
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<div>
<br /></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://c2.staticflickr.com/8/7518/26365362483_81cb48d2e4_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tomato Bread Toast Indian Style" border="0" src="https://c2.staticflickr.com/8/7518/26365362483_81cb48d2e4_c_d.jpg" title="Tomato Bread Toast Indian Style" /></a></div>
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<div>
<h1 itemprop="name" style="text-align: center;">
<span style="color: #990000;">Tomato Bread Toast</span></h1>
<div style="text-align: center;">
Preparation time: <span content="PT05M" itemprop="prepTime"> 5 min </span>| Cook Time: <span content="PT10M" itemprop="cookTime"> 10 min </span>| Serves:<span itemprop="recipeYield"> 2</span></div>
<div style="text-align: center;">
Recipe Category: <span itemprop="recipeCategory"> Breakfast</span> | Recipe Cuisine:<span itemprop="recipeCuisine"> Indian</span></div>
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<br /></div>
<div>
<b>Ingredients </b></div>
<div>
<span itemprop="ingredients">Bread - 4 slices</span></div>
<div>
<span itemprop="ingredients">Tomato - 1 big (chopped finely)</span></div>
<div>
<span itemprop="ingredients">Onion - 1/2 big or 1 small size (chopped finely)</span></div>
<div>
<span itemprop="ingredients">Tomato sauce - 3 tbsp</span></div>
<div>
<span itemprop="ingredients">Chilli powder - 3/4 tsp</span></div>
<div>
<span itemprop="ingredients">Garam masala - 1/4 tsp</span></div>
<div>
<span itemprop="ingredients">Chat masala - 1/5 tsp</span></div>
<div>
<span itemprop="ingredients">Roasted cumin powder - 1/5 tsp</span></div>
<div>
<span itemprop="ingredients">Salt as per taste</span></div>
<div>
<span itemprop="ingredients">Coriander leaves - 1 tbsp + for garnishing </span></div>
<div>
<span itemprop="ingredients">Green chilli - 1 chopped finely (optional)</span></div>
<div>
<span itemprop="ingredients">Olive oil - little (optional)</span></div>
<div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJg-LNiW3wXcefjbqh6eFrtCvNHQkylREeg9oD8WlnodLldNynYS9GrNkxvyCoivfSIkPkFPsDhqobrxuqsw-jnD5IgCCD-IXn9zpu4cqNF3I-rMDq0nzGtP2js_oYYKHFFSZ3DUw0Gfl3/s1600/Tomato+bread+toast-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tomato Bread Toast Indian Style" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJg-LNiW3wXcefjbqh6eFrtCvNHQkylREeg9oD8WlnodLldNynYS9GrNkxvyCoivfSIkPkFPsDhqobrxuqsw-jnD5IgCCD-IXn9zpu4cqNF3I-rMDq0nzGtP2js_oYYKHFFSZ3DUw0Gfl3/s320/Tomato+bread+toast-1.jpg" title="Tomato Bread Toast Indian Style" width="229" /></a></div>
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<div>
<b>Method to prepare Tomato Bread Toast</b></div>
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<br /></div>
<div>
<span itemprop="recipeInstructions">1. Add all the ingredients except bread in a bowl. Mix them well. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://c2.staticflickr.com/8/7223/26796220371_1e6b51eace_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tomato bread toast " border="0" src="https://c2.staticflickr.com/8/7223/26796220371_1e6b51eace_d.jpg" title="Tomato Bread Toast" /></a></div>
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<br /></div>
<div>
<span itemprop="recipeInstructions">2. Sprinkle little olive oil on bread and spread the prepared mixture. Toast it in convection oven at 170 deg celcious for 6 to 8 minutes or until the edges of bread becomes crispy. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://c2.staticflickr.com/8/7315/26258336634_529ccef901_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tomato Bread Toast Indian Style" border="0" src="https://c2.staticflickr.com/8/7315/26258336634_529ccef901_d.jpg" title="Tomato Bread Toast Indian Style" /></a></div>
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<br /></div>
<div>
<span itemprop="recipeInstructions">3. Remove from the oven and serve it hot. </span></div>
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<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://c2.staticflickr.com/8/7631/26935960436_a1536a351d_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tomato Bread Toast Indian Style" border="0" src="https://c2.staticflickr.com/8/7631/26935960436_a1536a351d_c_d.jpg" title="Tomato Bread Toast Indian Style" /></a></div>
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<div>
<b>Notes:</b></div>
<div>
1. If you like adding more onions you can add. </div>
<div>
2. Also instead of tomato sauce, you can add tomato chilli sauce. But it will be more spicy n sweeter version.</div>
<div>
3. You can reduce the garam masala when preparing for children. </div>
<div>
4. You can also sprinkle chat masala just before serving.</div>
<div>
5. My <span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">small one strictly said not to add the green chilli, so I did not add. Chilli powder and garam masala itself gives enough spiciness for our dish. If you want more spicy, you can add green chilli. </span></div>
<div>
<br />
<div style="text-align: center;">
Try this <b><i><span style="color: #990000;">Tomato Bread Toast</span></i></b> and enjoy your day!!!</div>
</div>
<div>
<br /></div>
</div>
<div style="text-align: left;">
Tags: <a href="http://www.technorati.com/tags/Tomato+Bread+Toast" rel="tag nofollow">Tomato Bread Toast</a>,
<a href="http://www.technorati.com/tags/Bread+Toast" rel="tag nofollow">Bread Toast</a>,
<a href="http://www.technorati.com/tags/Tomato+Bread+Toast+Indian+Style" rel="tag nofollow">Tomato Bread Toast Indian Style</a>,
<a href="http://www.technorati.com/tags/Indian+Bread+Toast+recipes" rel="tag nofollow">Indian Bread Toast Recipes</a>,
<a href="http://www.technorati.com/tags/Break+fast+recipes" rel="tag nofollow">Break fast Recipes</a>
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<br />
<br /></div>
</div>
Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com4tag:blogger.com,1999:blog-7617179732518890251.post-1174187961962903992016-05-20T23:06:00.000+08:002016-06-19T13:22:23.087+08:00Aloo Raita | Potato Raita Recipe | Raita Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
<div itemscope="" itemtype="http://schema.org/Recipe">
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://c2.staticflickr.com/8/7306/26365543343_f96a5770e6_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Aloo Raita" border="0" itemprop="image" src="https://c2.staticflickr.com/8/7306/26365543343_f96a5770e6_c_d.jpg" title="Aloo Raita" /></a></div>
<div>
<br /></div>
<div>
<span itemprop="description"><b><i><span style="color: #990000;">Aloo Raita</span></i></b> or <b><i><span style="color: #990000;">Potato Raita</span></i></b> is actually a new recipe for me as I have never tasted this raita before. When I prepared the <a href="http://www.akilaskitchen.com/2016/05/baby-corn-biryani-indian-biryani-recipes.html" target="_blank"><b>Babycorn Biryani</b></a>, I want to try any new raita and searched for the recipes on net. When I saw the recipe <a href="http://www.vegrecipesofindia.com/aloo-raita-recipe-potato-raita/" rel="nofollow" target="_blank">here</a>, I was thinking how the taste would be with plain aloo and the yogurt. So I decided to try and to my surprise I really loved it very much. Not only me, everyone in my family liked it as this <b><i><span style="color: #990000;">Aloo Raita</span></i></b> is new recipe for all of us. Also, when read about this Aloo raita, I came to know it is prepared for the Navratri fasting days and in those days, chilli powder are omitted sometimes by the devotees. Now let's go to the recipe. </span></div>
<div>
<br /></div>
<div>
You can check other raita recipes in my blog and below are some for you to view. </div>
<div>
<br /></div>
<div>
<a href="http://www.akilaskitchen.com/2013/10/vegetable-raita-mixed-vegetable-raita.html" target="_blank"><b><i>Vegetable Raita </i></b></a></div>
<div>
<a href="http://www.akilaskitchen.com/2013/06/kathirikkai-thayir-pachadi-brinjal.html" target="_blank"><b><i>Kathirikkai Thayir Pachadi </i></b></a></div>
<div>
<a href="http://www.akilaskitchen.com/2016/04/mango-raita-aam-ka-raita-mango-recipes.html" target="_blank"><b><i>Mango Raita</i></b></a></div>
<div>
<a href="http://www.akilaskitchen.com/2010/08/carrot-cauliflower-coriander-raitha-ccc.html" target="_blank"><b><i>Carrot Cauliflower and Coriander Raita</i></b></a></div>
<div>
<a href="http://www.akilaskitchen.com/2014/09/capsicum-raita-bell-pepper-raita-north.html" target="_blank"><b><i>Capsicum Raita</i></b></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://c2.staticflickr.com/8/7093/26969803085_e0b72851a8_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Aloo Raita" border="0" src="https://c2.staticflickr.com/8/7093/26969803085_e0b72851a8_c_d.jpg" title="Aloo Raita" /></a></div>
<div>
<br />
<h1 itemprop="name" style="text-align: center;">
<span style="color: #990000;">Aloo Raita Recipe</span></h1>
<div style="text-align: center;">
Preparation time: <span content="PT05M" itemprop="prepTime"> 05 min </span>| Cook Time: <span content="PT12M" itemprop="cookTime"> 12 min </span>| Serves:<span itemprop="recipeYield"> 3-4</span></div>
<div style="text-align: center;">
Recipe Category: <span itemprop="recipeCategory"> Snacks</span> | Recipe Cuisine:<span itemprop="recipeCuisine"> North Indian</span></div>
<br />
<br />
<b>Ingredients </b></div>
<div>
<span itemprop="ingredients">Boiled potato - 1 (medium sized)</span></div>
<div>
<span itemprop="ingredients">Curd / Yogurt - 4 tbsp</span></div>
<div>
<span itemprop="ingredients">Black salt - 1/4 tsp</span></div>
<div>
<span itemprop="ingredients">Roasted cumin powder - 1/4 tsp</span></div>
<div>
<span itemprop="ingredients">Chat masala - 1/5 tsp</span></div>
<div>
<span itemprop="ingredients">Chilli powder - 1/5 tsp (optional)</span></div>
<div>
<span itemprop="ingredients">Chopped coriander or mint leaves - little</span></div>
<div>
<span itemprop="ingredients">Salt - as per taste </span></div>
<div>
<span itemprop="ingredients">Sugar - 3 pinch</span></div>
<div>
<br /></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvZ_wRqu3Fb0sei7YBLpUyeltJwXyrH0LD9-AwWsMueHelsVA6lkLrgVZVo2OHSY8l4hDbjT5xkCAmdIMGHQmVJqAfDU5GV5baBm-v1H0p_KdLWc4ezWJNNcI2yxjp0mA8akRcEDJrLaKo/s1600/Aloo+Raita-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Aloo Raita" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvZ_wRqu3Fb0sei7YBLpUyeltJwXyrH0LD9-AwWsMueHelsVA6lkLrgVZVo2OHSY8l4hDbjT5xkCAmdIMGHQmVJqAfDU5GV5baBm-v1H0p_KdLWc4ezWJNNcI2yxjp0mA8akRcEDJrLaKo/s320/Aloo+Raita-4.jpg" title="Aloo Raita" width="252" /></a></div>
<br /></div>
<div>
<b>Method</b><br />
<br /></div>
<div>
<span itemprop="recipeInstructions">1. Cut the boiled potato into small cubes. Beat the curd/yogurt nicely. It should be smooth consistency.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://c2.staticflickr.com/8/7437/26362022113_9e0f1e5896_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Aloo Raita" border="0" src="https://c2.staticflickr.com/8/7437/26362022113_9e0f1e5896_d.jpg" title="Aloo Raita" /></a></div>
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<span itemprop="recipeInstructions">2. Once the yogurt attains the smooth consistency, add the black salt, salt, roasted cumin powder, chat masala, sugar and Chilli powder. (In this recipe I didn't add the chilli powder as my lo didn't eat the mango raita, in which I added the chilli powder).</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://c2.staticflickr.com/8/7688/26362022093_90a2000784_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Aloo Raita" border="0" src="https://c2.staticflickr.com/8/7688/26362022093_90a2000784_d.jpg" title="Aloo Raita" /></a></div>
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<span itemprop="recipeInstructions">3. Add the potato cubes and mix thoroughlly.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://c2.staticflickr.com/8/7230/26692972220_9d4d9084cc_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Aloo Raita" border="0" src="https://c2.staticflickr.com/8/7230/26692972220_9d4d9084cc_d.jpg" title="Aloo Raita" /></a></div>
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<span itemprop="recipeInstructions">4. Garnish with coriander leaves or mint leaves and serve it. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://c2.staticflickr.com/8/7567/26696476310_bbd06313aa_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Aloo Raita" border="0" src="https://c2.staticflickr.com/8/7567/26696476310_bbd06313aa_c_d.jpg" title="Aloo Raita" /></a></div>
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<br /></div>
<div>
Yummy yummy <b><i><span style="color: #990000;">Aloo Raita</span></i></b> is ready.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://c2.staticflickr.com/8/7539/26365611133_9819b23bdd_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Aloo Raita" border="0" src="https://c2.staticflickr.com/8/7539/26365611133_9819b23bdd_c_d.jpg" title="Potato Raita" /></a></div>
<div>
<br />
Top this <b><i><span style="color: #990000;">Aloo Raita</span></i></b> with some crispy boondi and serve with hot hot <a href="http://www.akilaskitchen.com/2015/04/easy-pulao-recipes-indian-pulao-recipes.html" target="_blank"><b>Pulao's</b></a>.<br />
<br /></div>
<div>
<b>Notes: </b></div>
<div>
1. As I mentioned already in step 3, I didn't add the chilli powder., as my lo doesn't eat if it is spicy. But the original recipe calls for chilli powder.</div>
<div>
2. You can also add chopped green chillies and chopped mint or coriander leaves to the raita. I used coriander leaves for garnishing alone. </div>
<div>
3. Chat masala can also be replaced by little amchoor powder or dry pomegranate powder. </div>
<div>
<br /></div>
<div>
<br /></div>
</div>
<div style="text-align: left;">
Tags: <a href="http://www.technorati.com/tags/Aloo+Raita+Recipe" rel="tag nofollow">Aloo Raita Recipe</a>,
<a href="http://www.technorati.com/tags/Potato+Raita+Recipe" rel="tag nofollow">Potato Raita Recipe</a>,
<a href="http://www.technorati.com/tags/Raita+Recipes" rel="tag nofollow">Raita Recipes</a>,
<a href="http://www.technorati.com/tags/Indian+Raita+Recipes" rel="tag nofollow">Indian Raita Recipes</a>
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Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com3tag:blogger.com,1999:blog-7617179732518890251.post-55513029608436449282016-05-17T22:14:00.000+08:002016-06-19T13:23:06.182+08:00Baby Corn Biryani | Indian Biryani Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://c2.staticflickr.com/8/7248/26364317014_847e3186c4_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Baby corn Biryani" border="0" itemprop="image" src="https://c2.staticflickr.com/8/7248/26364317014_847e3186c4_c_d.jpg" title="Baby corn Biryani" /></a></div>
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<span itemprop="description"><b><i><span style="color: #990000;">Baby corn Biryani Recipe</span></i></b> - This biryani has become one of my favorite in recent days. If I didn't prepare any non veg biryani, then I choose to prepare this biryani. The crunchiness of the babycorn makes the recipe more yummier. Everyone in my family loved this and my lo's were asking for the babycorn more than the rice ☺️. I have <a href="http://www.akilaskitchen.com/2012/09/baby-corn-pulao.html" target="_blank"><b><i>baby corn Pulao</i></b></a> posted already in the blog which I can say is a simpler version of this <b><i><span style="color: #990000;">Babycorn Biryani</span></i></b>. Though it is not prepared in the traditional way of preparing Biryani, it still tastes great. </span></div>
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You can check other <a href="http://www.akilaskitchen.com/2015/04/easy-pulao-recipes-indian-pulao-recipes.html" target="_blank"><b>pulao and rice recipes</b></a> here. Some I have given below.</div>
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<a href="http://www.akilaskitchen.com/2010/07/peas-pulav.html" target="_blank"><b><i>Peas Pulao</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2015/06/channa-pulao-how-to-make-channa-pulao.html" target="_blank"><b><i>Channa Pulao</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2016/04/paneer-and-jeera-pulao-indian-pulao.html" target="_blank"><b><i>Crumbled Paneer Pulao</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2015/03/vegetable-pulao-recipe-how-to-make-veg.html" target="_blank"><b><i>Vegetable Pulao</i></b></a></div>
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<b><i><a href="http://www.akilaskitchen.com/2013/11/vegetarian-chicken-biryani-biryani.html" target="_blank">Vegetarian chicken Biryani</a> </i></b></div>
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<a href="https://c2.staticflickr.com/8/7452/26936318786_d059c45ed1_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Baby corn Biryani" border="0" src="https://c2.staticflickr.com/8/7452/26936318786_d059c45ed1_c_d.jpg" title="Baby corn Biryani" /></a></div>
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<span style="color: #990000;">Baby corn Biryani</span></h1>
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Preparation time: <span content="PT15M" itemprop="prepTime"> 15 min </span>| Cook Time: <span content="PT30M" itemprop="cookTime"> 30 min </span>| Serves:<span itemprop="recipeYield"> 4</span></div>
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Recipe Category: <span itemprop="recipeCategory"> Main</span> | Recipe Cuisine:<span itemprop="recipeCuisine"> Indian</span></div>
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<b>Ingredients </b></div>
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<b>Spices to add</b></div>
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<span itemprop="ingredients">Cloves - 6 to 7</span></div>
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<span itemprop="ingredients">Cardamom - 1</span></div>
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<span itemprop="ingredients">Cinnamon stick - 3 inch crushed to pieces </span></div>
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<span itemprop="ingredients">Star anise - 3 to 4</span></div>
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<span itemprop="ingredients">Bay leaf - 1</span></div>
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<span itemprop="ingredients">Fennel seeds - 1/2 tsp</span></div>
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<span itemprop="ingredients">Mace - 1 (optional)</span></div>
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<b>Other ingredients </b></div>
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<span itemprop="ingredients">Basmati Rice - 2 cups</span></div>
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<span itemprop="ingredients">Onion - 1 big</span></div>
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<span itemprop="ingredients">Green chilli - 2 slit lengthwise</span></div>
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<span itemprop="ingredients">Coriander leaves - 1/4 cup</span></div>
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<span itemprop="ingredients">Mint leaves - 1/4 cup</span></div>
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<span itemprop="ingredients">Baby corn - 200 gms</span></div>
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<span itemprop="ingredients">Biryani masala - 3 tbsp</span></div>
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<span itemprop="ingredients">Chilli powder - 1 tsp (optional)</span></div>
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<span itemprop="ingredients">Turmeric powder - 1/4 tsp</span></div>
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<span itemprop="ingredients">Thick Coconut milk - 1 cup</span></div>
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<span itemprop="ingredients">Water - 2 cups</span></div>
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<span itemprop="ingredients">Ghee - 3 tbsp</span></div>
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<span itemprop="ingredients">Salt - as per taste</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhStlzi4B0XJ6d-aTen083XOnDhAR7y5Bj7njw_EjPk8uriWwrEQhpj2AlUOUFN1inYmLIvQsuLQCJLO2kpuviteKv9foDqKVL1kpcgq9Ae_P8tzDmxaRmVPNbW-T_JFom1sFMFSHBcH9El/s1600/Baby+corn+biryani-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="baby corn biryani" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhStlzi4B0XJ6d-aTen083XOnDhAR7y5Bj7njw_EjPk8uriWwrEQhpj2AlUOUFN1inYmLIvQsuLQCJLO2kpuviteKv9foDqKVL1kpcgq9Ae_P8tzDmxaRmVPNbW-T_JFom1sFMFSHBcH9El/s320/Baby+corn+biryani-1.jpg" title="baby corn biryani" width="235" /></a></div>
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<b>Method </b></div>
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<span itemprop="recipeInstructions">1. Soak the rice for 20 to 30 minutes. Strain and keep aside. Heat the pressure cooker or a big vessel. Add 2 tbsp ghee or oil. When it is hot add the spices mentioned in Spices to add. When they start spluttering add the onion, green chilli and salt. </span></div>
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<a href="https://c2.staticflickr.com/8/7231/26693070070_4ff688d1ca_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Baby corn Biryani" border="0" src="https://c2.staticflickr.com/8/7231/26693070070_4ff688d1ca_d.jpg" title="Baby corn Biryani" /></a></div>
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<span itemprop="recipeInstructions">2. Add the ginger garlic paste and sauté them till the raw smell goes off. Add the chopped coriander and mint leaves. Sauté then till nice aroma comes. </span></div>
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<a href="https://c2.staticflickr.com/8/7024/26897965631_523a0889bf_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Baby corn Biryani" border="0" src="https://c2.staticflickr.com/8/7024/26897965631_523a0889bf_d.jpg" title="Baby corn Biryani" /></a></div>
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<span itemprop="recipeInstructions">3. Now add in the babycorn and little turmeric and sauté for 5 min in medium flame. Add the biryani masala and mix them. Sprinkle little water now. </span></div>
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<a href="https://c2.staticflickr.com/8/7430/26693069830_15357a1bb1_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Baby corn Biryani" border="0" src="https://c2.staticflickr.com/8/7430/26693069830_15357a1bb1_d.jpg" title="Baby corn Biryani" /></a></div>
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<span itemprop="recipeInstructions">4. When the babycorn is well coated with the masala, add the coconut milk and water. </span></div>
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<a href="https://c2.staticflickr.com/8/7647/26693072410_065d5beca1_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Baby corn Biryani" border="0" src="https://c2.staticflickr.com/8/7647/26693072410_065d5beca1_d.jpg" title="Baby corn Biryani" /></a></div>
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<span itemprop="recipeInstructions">5. When it starts boiling, immediately add the rice. Give a stir and close the pressure cooker. Let it cook in slow flame to 10 to 12 minutes and switch off the stove. </span></div>
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<a href="https://c2.staticflickr.com/8/7656/26693071180_6810a47277_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Baby corn Biryani" border="0" src="https://c2.staticflickr.com/8/7656/26693071180_6810a47277_d.jpg" title="Baby corn Biryani" /></a></div>
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<span itemprop="recipeInstructions">6. When the pressure completely goes off open the lid and add the remaining ghee. Give a stir slowly without breaking the rice and close the lid again for another 5 minutes. </span></div>
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<a href="https://c2.staticflickr.com/8/7235/26361018284_e296fd14dd_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Baby corn Biryani" border="0" src="https://c2.staticflickr.com/8/7235/26361018284_e296fd14dd_d.jpg" title="Baby corn Biryani" /></a></div>
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<span itemprop="recipeInstructions">7. Now open and serve the hot hot babycorn biryani with Aloo Raita ☺️. </span></div>
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<a href="https://c2.staticflickr.com/8/7026/26365788233_4d1df10e05_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Baby corn Biryani" border="0" src="https://c2.staticflickr.com/8/7026/26365788233_4d1df10e05_c_d.jpg" title="Baby corn Biryani" /></a></div>
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<b>Notes:</b></div>
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1. The timing for the pressure cooker depends on the cooker make. Check for the manual if in doubt. Normally 10 to 12 minutes should work out good.</div>
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2. I didn't add any Chilli powder and garam masala in this as my kids feel it will be spicy and also the biryani masala which I use gives correct spiciness to the biryani. If you don't have biryani masala, then replace them with Chilli powder and garam masala and adjust accordingly to your taste buds. </div>
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Tags: <a href="http://www.technorati.com/tags/Babycorn+Biryani" rel="tag">Baby corn Biryani</a>,
<a href="http://www.technorati.com/tags/Biryani+Recipes" rel="tag">Biryani Recipes</a>,
<a href="http://www.technorati.com/tags/Babycorn+Recipes" rel="tag">Baby corn Recipes</a>,
<a href="http://www.technorati.com/tags/one+pot+meals" rel="tag">one pot meals</a>,
<a href="http://www.technorati.com/tags/Babycorn+Puloa" rel="tag">Baby corn Pulao</a>
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Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com2tag:blogger.com,1999:blog-7617179732518890251.post-57634834399271508712016-05-15T23:45:00.002+08:002016-05-16T00:03:29.780+08:00Chilli chicken | How to make Chilli Chicken Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://c2.staticflickr.com/8/7111/26363666774_5be1cf98a4_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilli Chicken" border="0" itemprop="image" src="https://c2.staticflickr.com/8/7111/26363666774_5be1cf98a4_c_d.jpg" title="Chilli Chicken" /></a></div>
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<span itemprop="description"><b><i><span style="color: #990000;">Chilli Chicken Recipe</span></i></b> is one of our family favorite recipe next to chicken manchurian. I often get confused with the chilli chicken and the chicken manchurian as both are prepared in the same way with very slight difference. One of my friend said in chilli chicken, boneless chicken breast is marinated and fried and while preparing chilli sauce is added along with tomato sauce but in chicken manchurian shredded chicken pieces are marinated with corn flour mixture and fried to a crispy balls and prepared with tomato sauce and bit sweeter in taste. If you know any other difference between the <b><i><span style="color: #990000;">chilli chicken</span></i></b> and the chicken manchurian just let me know.</span><br />
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<span itemprop="description">In restaurants, you can notice that chicken pieces in chilli chicken would be tender and juicy. But when we do it in house, chicken may become dry and rubbery while we fry it. In order to get juicy and tender chicken, we need to do brining. <span style="font-family: inherit;"><span style="background-color: white; color: #252525; line-height: 22.4px;">Brining is a process similar to </span><a href="https://en.wikipedia.org/wiki/Marination" style="background: none rgb(255, 255, 255); color: #0b0080; line-height: 22.4px; text-decoration: none;" title="Marination">marination</a><span style="background-color: white; color: #252525; line-height: 22.4px;"> in which </span><a href="https://en.wikipedia.org/wiki/Meat" style="background: none rgb(255, 255, 255); color: #0b0080; line-height: 22.4px; text-decoration: none;" title="Meat">meat</a><span style="background-color: white; color: #252525; line-height: 22.4px;"> or </span><a href="https://en.wikipedia.org/wiki/Poultry" style="background: none rgb(255, 255, 255); color: #0b0080; line-height: 22.4px; text-decoration: none;" title="Poultry">poultry</a><span style="background-color: white; color: #252525; line-height: 22.4px;"> is soaked in </span><a href="https://en.wikipedia.org/wiki/Brine_(food)" style="background: none rgb(255, 255, 255); color: #0b0080; line-height: 22.4px; text-decoration: none;" title="Brine (food)">brine</a><span style="background-color: white; color: #252525; line-height: 22.4px;"> before cooking.</span><span style="background-color: white; color: #252525; font-size: 13.3333px; line-height: 13.3333px; white-space: nowrap;"> </span><span style="background-color: white; color: #252525; line-height: 22.4px;">Salt is added to cold water in a container, where the meat is soaked anywhere from 30 minutes to a few days. The amount of time needed to brine depends on the size of the meat. Instead of salt water, you can do it with salted buttermilk also. After brining, drain the pieces and use it. Eggs can also be used to keep the chicken from drying. In this chilli chicken recipe, I used eggs in marination. </span></span>So now lets go to <b><i><span style="color: #990000;">chilli chicken</span></i></b> recipe.</span></div>
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You can try other <a href="http://www.akilaskitchen.com/2013/11/non-vegetarian-recipe-index.html" style="font-style: italic; font-weight: bold;" target="_blank">chicken recipes</a><b style="font-style: italic;"> </b>from my blog and some I have given below.</div>
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<a href="http://www.akilaskitchen.com/2014/07/chicken-65-restaurant-style-chicken-65.html" target="_blank"><b><i>Chicken 65 Restaurant Style</i></b></a><br />
<a href="http://www.akilaskitchen.com/2014/11/crispy-chicken-fry-easy-crispy-chicken.html" target="_blank"><b><i>Crispy Chicken Fry</i></b></a><br />
<a href="http://www.akilaskitchen.com/2015/05/ginger-chicken-fry-how-to-make-ginger.html" target="_blank"><b><i>Ginger Chicken Fry</i></b></a><br />
<a href="http://www.akilaskitchen.com/2015/05/butter-chicken-roast-indian-style.html" target="_blank"><b><i>Butter Chicken Roast</i></b></a><br />
<a href="http://www.akilaskitchen.com/2016/04/garlic-tomato-chicken-roast-chicken.html" target="_blank"><b><i>Garlic Tomato Chicken Roast</i></b></a><br />
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<a href="https://c2.staticflickr.com/8/7196/26969426065_146ff0a504_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilli Chicken" border="0" src="https://c2.staticflickr.com/8/7196/26969426065_146ff0a504_c_d.jpg" title="Chilli Chicken" /></a></div>
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<h1 itemprop="name" style="text-align: center;">
<span style="color: #990000;">Chilli Chicken Recipe</span></h1>
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Preparation time: <span content="PT50M" itemprop="prepTime"> 50 min (+1 hr soaking time) </span>| Cook Time: <span content="PT30M" itemprop="cookTime"> 30 min </span>| Serves:<span itemprop="recipeYield"> 4</span></div>
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Recipe Category: <span itemprop="recipeCategory"> Appetizer</span> | Recipe Cuisine:<span itemprop="recipeCuisine"> Indian</span></div>
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<b>Ingredients</b><br />
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<b>For Marination</b><br />
<span itemprop="ingredients">Boneless Chicken - 1/2 kg</span></div>
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<span itemprop="ingredients">Soya sauce - 1 tbsp</span></div>
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<span itemprop="ingredients">Chilli sauce - 1 tbsp</span><br />
<span itemprop="ingredients">Pepper Powder - 1/4 tsp</span><br />
<span itemprop="ingredients">Chilli powder - 1/2 tsp</span></div>
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<span itemprop="ingredients">Egg white - from 1 egg (or 2 tbsp all purpose flour + 2 tbsp corn flour)</span><br />
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<b>For Seasoning</b></div>
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<span itemprop="ingredients">Soya sauce - 2 tsp</span><br />
<span itemprop="ingredients">Chilli sauce - 2 tsp</span><br />
<span itemprop="ingredients">Chilli powder - 1 tsp</span><br />
<span itemprop="ingredients">Vinegar - 1.5 tsp</span><br />
<span itemprop="ingredients">Sugar - 1 tsp</span><br />
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<b>Other Ingredients</b><br />
<span itemprop="ingredients">Onion - 2 medium sized (Cubed)</span><br />
<span itemprop="ingredients">Capsicum / Bell peppers - 1 cup (cubed)</span><br />
<span itemprop="ingredients">Green chillies - 2 cut lengthwise</span><br />
<span itemprop="ingredients">Spring onion - 1 (chopped finely) + little for garnishing</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtOA6BmXsv7J5MRK4NorPuxs40zlmGleBHu49HWVfMwpNvaoZ7AYl-Z4sqVnFuSN8OurZw4rdUCZ2oeKOzwUWFjVIeNAoH6GhT8Rr7cXbOB2mjwY35NLbdnTCV72mvhMhYewmMbVMJTtbi/s1600/CHILLI+CHICKEN-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="chilli chicken" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtOA6BmXsv7J5MRK4NorPuxs40zlmGleBHu49HWVfMwpNvaoZ7AYl-Z4sqVnFuSN8OurZw4rdUCZ2oeKOzwUWFjVIeNAoH6GhT8Rr7cXbOB2mjwY35NLbdnTCV72mvhMhYewmMbVMJTtbi/s320/CHILLI+CHICKEN-2.jpg" title="chilli chicken" width="234" /></a></div>
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<b>Method for preparing Chilli Chicken</b><br />
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<span itemprop="recipeInstructions">1. Wash the chicken nicely with salt and turmeric powder. Add the tomato sauce, pepper powder, soya sauce, egg white.</span><br />
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<a href="https://c2.staticflickr.com/8/7258/26639623240_091972fdb4_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilli Chicken" border="0" src="https://c2.staticflickr.com/8/7258/26639623240_091972fdb4_d.jpg" title="Chilli Chicken" /></a></div>
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<span itemprop="recipeInstructions">2. Add the chilli powder and marinate for 1hr at least.</span><br />
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<a href="https://c1.staticflickr.com/9/8795/26704502781_71932ee369_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilli Chicken Recipe" border="0" src="https://c1.staticflickr.com/9/8795/26704502781_71932ee369_d.jpg" title="Chilli Chicken" /></a></div>
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<span itemprop="recipeInstructions">3. Now add the corn flour and all purpose flour and mix well.</span><br />
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<a href="https://c2.staticflickr.com/2/1464/26771601555_5b96bf5518_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilli Chicken" border="0" src="https://c2.staticflickr.com/2/1464/26771601555_5b96bf5518_d.jpg" title="Chilli Chicken" /></a></div>
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<span itemprop="recipeInstructions">4. In a vessel add oil and when hot add the marinated chicken pieces in little batches and fry them to crispy. When they turn golden colour, Filter the excess oil in kitchen towel and keep them aside.</span><br />
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<a href="https://c2.staticflickr.com/2/1504/26704501881_225ecbe48d_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilli Chicken" border="0" src="https://c2.staticflickr.com/2/1504/26704501881_225ecbe48d_d.jpg" title="Chilli Chicken" /></a></div>
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<span itemprop="recipeInstructions">5. Meanwhile prepare the sauces in the bowl. Add the tomato chilli sauce, soya sauce, vinegar, sugar, pepper and keep it ready. (Got this tip from<a href="http://indianhealthyrecipes.com/chilli-chicken-dry-recipe-indo-chinese-style/" target="_blank"> here</a>).</span><br />
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<a href="https://c1.staticflickr.com/9/8568/26771599835_60439f9515_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilli Chicken" border="0" src="https://c1.staticflickr.com/9/8568/26771599835_60439f9515_d.jpg" title="Chilli Chicken" /></a></div>
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<span itemprop="recipeInstructions">6. In the vessel, add the oil and add the garlic and green chilli. Fry them. Add the cubed onions.</span><br />
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<a href="https://c1.staticflickr.com/9/8840/26166293014_f109d7c04f_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilli Chicken" border="0" src="https://c1.staticflickr.com/9/8840/26166293014_f109d7c04f_d.jpg" title="Chilli Chicken" /></a></div>
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<span itemprop="recipeInstructions">7. Add the capsicum and let them cook till 70 percent as we want them to be crunchy and not mushy. Now add the prepared sauce and mix them. </span></div>
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<a href="https://c1.staticflickr.com/9/8734/26498966130_8470643488_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilli Chicken" border="0" src="https://c1.staticflickr.com/9/8734/26498966130_8470643488_d.jpg" title="Chilli Chicken" /></a></div>
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<span itemprop="recipeInstructions">8. Add the fried chicken pieces and mix them till they are well coated with the sauces. Check for the salt and adjust it.</span><br />
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<a href="https://c1.staticflickr.com/9/8496/26704499391_824609364f_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilli Chicken" border="0" src="https://c1.staticflickr.com/9/8496/26704499391_824609364f_d.jpg" title="Chilli Chicken" /></a></div>
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<span itemprop="recipeInstructions">9. Yummy <b><i><span style="color: #990000;">chilli chicken</span></i></b> is ready. Garnish with spring onions and serve it hot. </span></div>
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<a href="https://c2.staticflickr.com/8/7418/26969477765_a0d9e595dd_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilli Chicken" border="0" src="https://c2.staticflickr.com/8/7418/26969477765_a0d9e595dd_c_d.jpg" title="Chilli Chicken" /></a></div>
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<span itemprop="recipeInstructions">10. I served this <b>chilli chicken</b> with <a href="http://www.akilaskitchen.com/2016/05/veg-fried-rice-how-to-make-vegetable.html" target="_blank"><b><i>Veg Fried Rice</i></b></a></span><br />
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<b>Notes:</b><br />
1. In seasoning, instead of chilli sauce, you can also add the tomato ketchup.<br />
2. Try to do brining the chicken pieces the before night to make it tender and for best results of chilli chicken. If you are short of time, atleast do it for 1 hr and keep in fridge then prepare as ususal.<br />
3. To get the bright red color to the chicken you can use the kashmiri chilli powder. If unavailable, you can use edible red colour.<br />
4. Soya sauce already contains salt. So check before adding the salt.<br />
5. You can avoid or reduce green chillies, when giving to children, as chilli sauce gives enough spiciness.<br />
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<div style="text-align: left;">
Tags: <a href="http://www.technorati.com/tags/Chilli+Chicken" rel="tag">Chilli Chicken</a>,
<a href="http://www.technorati.com/tags/how+to+make+Chilli+Chicken" rel="tag">how to make Chilli Chicken</a>
<a href="http://www.technorati.com/tags/restaurant+style+Chilli+Chicken" rel="tag">Restaurant Style Chilli Chicken</a>
<a href="http://www.technorati.com/tags/difference+between+Chilli+Chicken+and+chicken+manchurian" rel="tag">Difference between Chilli Chicken and Chicken Manchurian</a>
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Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com3tag:blogger.com,1999:blog-7617179732518890251.post-88779307138015587542016-05-13T21:53:00.000+08:002016-08-07T12:51:03.660+08:00Bread Pizza | How to make Bread Pizza Indian Style<div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
<b><i><span style="color: #990000;">Bread Pizza Recipe</span></i></b> - After my <a href="http://www.akilaskitchen.com/2016/04/cheese-chilli-toast-indian-bread-toast.html" target="_blank"><b><i>Cheese Chilli Toast</i></b></a>, my kids started asking me some varieties in Bread Recipes. So tried this Simple <b><i><span style="color: #990000;">Bread Pizza</span></i></b> and my kids loved the taste and asked me to do one more time in the night also 😊. It is very simple and tastes great with simple ingredients at home. But you know, I tried only 6 pieces and I didn't even get a single bite 😏. My kids were standing near the oven and they were now and then checking whether it got cooked 😜. Somehow I managed to click the pictures in a hurry. So let's go to the <b><i><span style="color: #990000;">Bread Pizza</span></i></b> Recipe now.<br />
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You can also check on the other Bread toast recipes in my blog.</div>
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<a href="http://www.akilaskitchen.com/2016/04/sugar-bread-toast-indian-bread-toast.html" target="_blank"><b><i>Sugar Bread Toast</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2016/04/cheese-chilli-toast-indian-bread-toast.html" target="_blank"><b><i>Cheese Chilli Toast</i></b></a></div>
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<b><i><a href="http://www.akilaskitchen.com/2013/08/french-toast-easy-break-fast-recipes.html" target="_blank">French Toast</a> </i></b></div>
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<a href="http://www.akilaskitchen.com/2015/05/besan-toast-eggless-toast-bombay-toast.html" target="_blank"><b><i>Besan Toast</i></b></a><br />
<b><i><a href="http://www.akilaskitchen.com/2016/04/garlic-bread-recipe-bread-toast-recipes.html" target="_blank">Garlic Bread</a> </i></b><br />
<b><i><a href="http://www.akilaskitchen.com/2016/04/rava-bread-toast-sooji-toast-indian.html" target="_blank">Rava Bread Toast</a></i></b><br />
<b><i><a href="http://www.akilaskitchen.com/2016/05/potato-toast-aloo-toast-indian-bread.html" target="_blank">Potato Toast</a></i></b></div>
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<a href="https://c2.staticflickr.com/8/7577/26832527475_a71c0b9a36_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Bread Pizza" border="0" src="https://c2.staticflickr.com/8/7577/26832527475_a71c0b9a36_c_d.jpg" title="Bread Pizza" /></a></div>
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<h1 itemprop="name" style="text-align: center;">
<span style="color: #990000;">Bread Pizza Recipe</span></h1>
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Preparation time: <span content="PT10M" itemprop="prepTime"> 10 min </span>| Cook Time: <span content="PT10M" itemprop="cookTime"> 10 min </span>| Serves:<span itemprop="recipeYield"> 2</span></div>
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Recipe Category: <span itemprop="recipeCategory"> Breakfast </span> | Recipe Cuisine:<span itemprop="recipeCuisine"> Indian</span></div>
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<b>Ingredients </b></div>
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<span itemprop="ingredients">Bread Slices - 6</span></div>
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<span itemprop="ingredients">Onion - 2 tbsp (chopped finely)</span></div>
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<span itemprop="ingredients">Tomato - 2 tbsp (chopped finely)</span></div>
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<span itemprop="ingredients">Capsicum- 2 tbsp (chopped finely)</span></div>
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<span itemprop="ingredients">Tomato sauce or ketchup - 3 tbsp</span></div>
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<span itemprop="ingredients">Olive oil - little for spraying </span></div>
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<span itemprop="ingredients">Mozzarella cheese - 3 tbsp</span></div>
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<span itemprop="ingredients">Italian herbs - 1 tsp (optional)</span></div>
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<span itemprop="ingredients">Pepper - 2 pinch (optional)</span></div>
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<span itemprop="ingredients">Chilli flakes - little for garnishing (optional)</span></div>
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( My friend Mini gave this info - <span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;"> Italian herbs mix composed of and </span><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">to make 5 tsp Italian herb: crush and store in an airtight container for multiple use </span><br />
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1 teaspoon dried oregano</div>
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1 teaspoon dried basil</div>
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1 teaspoon dried rosemary</div>
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1 teaspoon dried thyme</div>
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1 teaspoon dried sage )</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYoaDNx8taq-u4Z_S34ZoVFwI7dViIU3bOquAow4KfEcLKxT0bXiAmZSUA6rKOwcwtN0WND7BaYRv_k6AB0-297mSn_Rq9M5kB6s6IVoPMjCqHNZWo4hJ5BSoOwmlYKzY6fhvKmgE7FH0A/s1600/Bread+Pizza-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Bread Pizza" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYoaDNx8taq-u4Z_S34ZoVFwI7dViIU3bOquAow4KfEcLKxT0bXiAmZSUA6rKOwcwtN0WND7BaYRv_k6AB0-297mSn_Rq9M5kB6s6IVoPMjCqHNZWo4hJ5BSoOwmlYKzY6fhvKmgE7FH0A/s320/Bread+Pizza-1.jpg" title="Bread Pizza" width="229" /></a></div>
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<b>Method to Prepare Bread Pizza</b></div>
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<span itemprop="recipeInstructions">1. Keep the ingredients ready. Take the bread slices and spray little oil.</span><br />
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<a href="https://c2.staticflickr.com/8/7159/26847076896_2843f27c80_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Bread Pizza" border="0" src="https://c2.staticflickr.com/8/7159/26847076896_2843f27c80_d.jpg" title="Bread Pizza" /></a></div>
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<span itemprop="recipeInstructions">2. Add the tomato sauce and spread it over the bread. Immediately spread the veggies and also add the cheese. Sprinkle some Italian herbs.</span></div>
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<a href="https://c2.staticflickr.com/2/1652/26143200483_6359a58e5a_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Bread Pizza" border="0" src="https://c2.staticflickr.com/2/1652/26143200483_6359a58e5a_d.jpg" title="Bread Pizza" /></a></div>
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<span itemprop="recipeInstructions">3. Preheat the oven to 170 degrees Celcious and toast the bread till the aides become slight brown colour. </span></div>
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<span itemprop="recipeInstructions">4. Serve them hot with tomato sauce. </span></div>
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<a href="https://c2.staticflickr.com/8/7272/26738895502_b5ac704884_c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Bread Pizza" border="0" src="https://c2.staticflickr.com/8/7272/26738895502_b5ac704884_c.jpg" title="Bread Pizza" /></a></div>
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<b>Notes:</b></div>
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1. Any bread can be used for this. But milk bread tastes better. </div>
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2. Other veggies like corn, chopped broccoli can also be added. </div>
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3. I used mozzarella cheese. You can use cheddar cheese also. </div>
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4. I sprinkled little pepper before serving. You can serve with chilli flakes and Parmesan cheese also. </div>
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5. Do not keep the bread too long after applying tomato sauce as it may become soggy. If you have pizza sauce you can use that also. </div>
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6. Adding Italian herbs gives authentic taste for the bread pizza. But it's purely optional.</div>
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Try this <b><i><span style="color: #990000;">Bread Pizza</span></i></b> and let me know how it turned to you. </div>
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Tags:<a href="http://www.technorati.com/tags/Bread+Pizza+Recipe" rel="tag">Bread Pizza Recipe</a>,
<a href="http://www.technorati.com/tags/Bread+Pizza+Toast" rel="tag"> Bread Pizza Toast</a>,
<a href="http://www.technorati.com/tags/Bread+Pizza" rel="tag">Bread Pizza</a>,
<a href="http://www.technorati.com/tags/Indian+Bread+Toast+Recipes" rel="tag">Indian Bread Toast Recipes</a>,
<a href="http://www.technorati.com/tags/Breakfast+Recipe" rel="tag">Breakfast Recipe</a>,
<a href="http://www.technorati.com/tags/Indian+Bread+Pizza" rel="tag">Indian Bread Pizza</a>
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</div>
</div>
Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com7tag:blogger.com,1999:blog-7617179732518890251.post-983580544909087122016-05-11T22:20:00.002+08:002016-06-19T14:33:18.648+08:00Veg fried rice | How to make Vegetable Fried Rice<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://c2.staticflickr.com/8/7270/26933838605_4aac6a13f4_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="vegetable fried rice" border="0" itemprop="image" src="https://c2.staticflickr.com/8/7270/26933838605_4aac6a13f4_c_d.jpg" title="vegetable fried rice" /></a></div>
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<span itemprop="description"><b><i><span style="color: #990000;">Vegetable Fried Rice</span></i></b> is one of my favorite rice dish in any Chinese restaurant. Even in my office canteen I used to order veg fried rice if i forget to pack my lunch. I knowingly forget to get this fried rice 😜 sometimes. Mostly they used to prepare the veg fried rice with egg. But I used to tell them to prepare only with vegetables and sprouts. I felt very tried to explain to them on first time. But later they used to prepare by themselves when they see me ☺️☺️. I prepared Chilli chicken as the side dish for this fried rice. Ok now let's go to the recipe of <b><i><span style="color: #990000;">vegetable fried rice</span></i></b>.</span><br />
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<a href="https://c2.staticflickr.com/8/7595/26900751636_1afc2dc00d_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="vegetable fried rice " border="0" src="https://c2.staticflickr.com/8/7595/26900751636_1afc2dc00d_c_d.jpg" title="vegetable fried rice Indian style" /></a></div>
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<h1 itemprop="name" style="text-align: center;">
<span style="color: #990000;">Veg Fried Rice</span></h1>
<div style="text-align: center;">
Preparation time: <span content="PT15M" itemprop="prepTime"> 15 min </span>| Cook Time: <span content="PT15M" itemprop="cookTime"> 15 min </span>| Serves:<span itemprop="recipeYield"> 4</span></div>
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Recipe Category: <span itemprop="recipeCategory"> Main</span> | Recipe Cuisine:<span itemprop="recipeCuisine"> Indian</span></div>
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<b>Ingredients</b></div>
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<span itemprop="ingredients">Vegetables used - any crunchy veggies works well. (Carrot, bell peppers, spring onions, bean sprouts, cabbage, etc)</span></div>
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<span itemprop="ingredients">Olive oil - 2 tbsp</span></div>
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<span itemprop="ingredients">Rice - 2 cups (Any long grained rice looks and tastes better)</span></div>
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<span itemprop="ingredients">Garlic - 1 tbsp (finely chopped)</span></div>
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<span itemprop="ingredients">Soya sauce - 2 to 3 tsp (adjust according to your taste)</span></div>
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<span itemprop="ingredients">Vinegar - 1 tbsp</span></div>
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<span itemprop="ingredients">Salt - as per taste </span></div>
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<span itemprop="ingredients">Sugar - 1 tsp (optional)</span></div>
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<span itemprop="ingredients">MSG/ajinomoto - 2 pinch (optional)</span></div>
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<span itemprop="ingredients">Pepper powder - 1/5 tsp</span></div>
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<span itemprop="ingredients">Spring onions - 3 tbsp</span></div>
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<span itemprop="ingredients">Star anise - 1 (optional)</span></div>
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<span itemprop="ingredients">Mace - 1 (optional)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiip3dkqBnlMWwirE_L0qwhHDJUIL1iH5JqZtd1LEHy35yNWGCNAhO9Y0rsVD79XjEFEthlnIqoXRazRG1FpcyB5mKsXx50v4Mp2_chKsJNPEF15YPLFZKxcWEkLBXdUb3e5q8ka0YO0hax/s1600/veg+fried+rice-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiip3dkqBnlMWwirE_L0qwhHDJUIL1iH5JqZtd1LEHy35yNWGCNAhO9Y0rsVD79XjEFEthlnIqoXRazRG1FpcyB5mKsXx50v4Mp2_chKsJNPEF15YPLFZKxcWEkLBXdUb3e5q8ka0YO0hax/s320/veg+fried+rice-3.jpg" width="242" /></a></div>
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<b>Method </b></div>
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<span itemprop="recipeInstructions">1. Wash the vegetables and keep it ready. Cook the rice with a pinch of salt and star anise and mace to 75%. Do not use more spices.</span><br />
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<span itemprop="recipeInstructions">2. Filter out the water and cool down the rice as we want a grainy texture and not a mushy rice.</span><br />
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<span itemprop="recipeInstructions">3. Now in a large skillet, add oil and when hot, add garlic. Fry for a minute. Add the vegetables and fry them in high flame.</span><br />
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<span itemprop="recipeInstructions">4. Add sugar, so as to keep the colour of the veggies. Finally add the bell peppers as we want to retain the crunchiness of the capsicum.</span><br />
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<span itemprop="recipeInstructions">5. Add the pepper powder and the msg. Fry for a minute. Add the soya sauce and vinegar and salt for <b>Chinese Style fried rice </b>and add only vinegar and salt form the <b>Indian style veg fried rice.</b> (This tip I took from <a href="http://indianhealthyrecipes.com/vegetable-fried-rice-indian-style/" rel="nofollow" target="_blank">here</a>). Keep frying the vegetables.</span></div>
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<span itemprop="recipeInstructions">6. Add the rice and mix it. Check for the salt now as the soya sauce already contains the salt. If less add the salt. Keep frying the rice too in high flame so that we get the smoky flavor in the rice which is what we want in the fried rice. </span></div>
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<span itemprop="recipeInstructions">7. Yummy and tasty <b><i><span style="color: #990000;">Vegetable Fried Rice</span></i></b> is ready. </span></div>
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<span itemprop="recipeInstructions">8. Garnish with spring onions and serve it. </span></div>
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<b>Notes:</b></div>
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1. For fried rice any crunchy vegetables suits well. You can add cauliflower, broccoli, bean sprouts etc.,</div>
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2. After adding rice, you should fry the rice in high flame so only we get the perfect fried rice. </div>
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3. I did frying of the rice in batches as my skillet is small.</div>
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4. Try to use the light soya sauce as dark soya sauce change the color of the rice. </div>
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5. Soya sauce already contains salt so check before adding salt. </div>
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<div style="text-align: left;">
Tags: <a href="http://www.technorati.com/tags/veg+freid+rice" rel="tag">Veg fried rice</a>,
<a href="http://www.technorati.com/tags/Indian+style+veg+freid+rice" rel="tag">Indian style Veg fried rice</a>,
<a href="http://www.technorati.com/tags/Chinese+Style+veg+freid+rice" rel="tag">Chinese style Veg fried rice</a>,
<a href="http://www.technorati.com/tags/vegetable+freid+rice" rel="tag">Vegetable fried rice</a>,
<a href="http://www.technorati.com/tags/freid+rice" rel="tag">Fried rice</a>,
<a href="http://www.technorati.com/tags/how+to+make+veg+freid+rice" rel="tag">how to make Veg fried rice</a><br />
<br /></div>
</div>
</div>
Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com3tag:blogger.com,1999:blog-7617179732518890251.post-78505743753755942782016-05-08T11:02:00.002+08:002016-06-19T14:34:13.499+08:00Potato Toast | Aloo Toast | Indian Bread Toast Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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<span itemprop="description"><b><i><span style="color: #990000;">Potato toast</span></i></b> or the Aloo toast is yet another simple bread toast recipe to try when you feel lazy to cook 😜. In my Bread Pizza recipe I told that I didn't get a piece at all and so for me and my mom I prepared this Aloo Toast which I have bookmarked from <a href="http://www.padhuskitchen.com/2015/07/aloo-sandwich-easy-potato-sandwich.html" rel="nofollow" target="_blank">Padhu</a> long before. I made this one a bit spicy to suit my taste and it really tastes good and my mom loved it and asked the recipe to try later 😜. Now let's go to the easy recipe of <b><i><span style="color: #990000;">Potato Toast</span></i></b>.</span><br />
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You can check other bread toast recipes below</div>
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<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://www.akilaskitchen.com/2016/04/sugar-bread-toast-indian-bread-toast.html" target="_blank"><b><i>Sugar Bread Toast</i></b></a></div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://www.akilaskitchen.com/2016/04/cheese-chilli-toast-indian-bread-toast.html" target="_blank"><b><i>Cheese Chilli Toast</i></b></a></div>
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<b><i><a href="http://www.akilaskitchen.com/2013/08/french-toast-easy-break-fast-recipes.html" target="_blank">French Toast</a> </i></b></div>
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<a href="http://www.akilaskitchen.com/2015/05/besan-toast-eggless-toast-bombay-toast.html" target="_blank"><b><i>Besan Toast</i></b></a><br />
<b><i><a href="http://www.akilaskitchen.com/2016/04/garlic-bread-recipe-bread-toast-recipes.html" target="_blank">Garlic Bread</a> </i></b><br />
<b><i><a href="http://www.akilaskitchen.com/2016/04/rava-bread-toast-sooji-toast-indian.html" target="_blank">Rava Bread Toast</a></i></b></div>
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<a href="https://c2.staticflickr.com/8/7518/26207776954_c87c3e78d9_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="aloo toast" border="0" src="https://c2.staticflickr.com/8/7518/26207776954_c87c3e78d9_c_d.jpg" title="aloo toast" /></a></div>
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<h1 itemprop="name" style="text-align: center;">
<span style="color: #990000;">Potato Toast</span></h1>
<div style="text-align: center;">
Preparation time: <span content="PT05M" itemprop="prepTime"> 5 min </span>| Cook Time: <span content="PT10M" itemprop="cookTime"> 10 min </span>| Serves:<span itemprop="recipeYield"> 4</span></div>
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Recipe Category: <span itemprop="recipeCategory"> Snacks</span> | Recipe Cuisine:<span itemprop="recipeCuisine"> South Indian</span></div>
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<b>Ingredients</b></div>
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<span itemprop="ingredients">Bread slices - 6</span></div>
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<span itemprop="ingredients">Potato - 1 large</span></div>
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<span itemprop="ingredients">Green chilli - 1 chopped finely </span></div>
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<span itemprop="ingredients">Chilli powder - 1 tsp</span></div>
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<span itemprop="ingredients">Roasted cumin powder - 1/4 tsp</span></div>
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<span itemprop="ingredients">Garam masala - 1/4 tsp </span></div>
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<span itemprop="ingredients">Salt as per taste </span></div>
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<span itemprop="ingredients">Water - to sprinkle </span></div>
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<span itemprop="ingredients">Butter or Ghee to toast </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZyfq6nR9p7nDhNGdxGxPrGKYp78edXfYmdSQBk9_USMzefNDSqY5xqNinN1nkuZOXpzjPd0R4zEWcIkd5Orw78vBfFnPTnnt1ztv05oQ0ES-LZON9nrKPsA4NrHmo1sHvdchmqLOnuCUG/s1600/Potato+toast-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="potato toast" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZyfq6nR9p7nDhNGdxGxPrGKYp78edXfYmdSQBk9_USMzefNDSqY5xqNinN1nkuZOXpzjPd0R4zEWcIkd5Orw78vBfFnPTnnt1ztv05oQ0ES-LZON9nrKPsA4NrHmo1sHvdchmqLOnuCUG/s320/Potato+toast-2.jpg" title="potato toast" width="247" /></a></div>
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<b>Method</b></div>
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<span itemprop="recipeInstructions">1. Boil the potato and smash it nicely. Now add all the ingredients except bread and butter.</span><br />
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<span itemprop="recipeInstructions">2. Mix them nicely. It should be Ina spreadable consistency. If not sprinkle little water.</span><br />
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<span itemprop="recipeInstructions">3. Spread the potato masala on one side of the bread. In a tawa or pan, add ghee and start toasting the normal side and toast it first. Add little ghee on the masala spreaded side of the toast.</span><br />
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<span itemprop="recipeInstructions">4. Flip the bread and toast it again till it gets nicely toasted. It should take roughly 3 to 4 min. You can slowly flip and check if it has become light brown.</span><br />
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<span itemprop="recipeInstructions">5. Serve it hot with Chilli Tomato Sauce.</span><br />
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Easy and Spicy <b><i><span style="color: #990000;">Potato Toast</span></i></b> is Ready. Yummy... 😋😋<br />
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<b>Notes:</b></div>
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1. This would be little spicy as we add chilli powder, green chilli as well as garam masala. So while giving to kids, you can avoid the garam masala and the green chilli.<br />
2. White or wheat bread suits to prepare this toast.</div>
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Tags:<a href="http://www.technorati.com/tags/Potato+Toast+Recipe" rel="tag">Potato Toast Recipe</a>,
<a href="http://www.technorati.com/tags/Potato+Bread+Toast" rel="tag">Potato Bread Toast</a>,
<a href="http://www.technorati.com/tags/Indian+Potato+Bread+Toast" rel="tag">Indian Potato Bread Toast</a>,
<a href="http://www.technorati.com/tags/Indian+Bread+Toast+Recipes" rel="tag">Indian Bread Toast Recipes</a>,
<a href="http://www.technorati.com/tags/Breakfast+Recipe" rel="tag">Breakfast Recipe</a>,
<a href="http://www.technorati.com/tags/aloo+Toast+Recipe" rel="tag">aloo Toast Recipe</a>,
<a href="http://www.technorati.com/tags/Urulai%20kizhangu+Toast+Recipe" rel="tag">Urulai kizhanguToast Recipe</a>,
<a href="http://www.technorati.com/tags/aloo+Bread+Toast" rel="tag"> aloo Bread Toast</a>,
<a href="http://www.technorati.com/tags/Indian+aloo+Bread+Toast" rel="tag">Indian aloo Bread Toast</a>,
<a href="http://www.technorati.com/tags/Urulai%20kizhangu+Bread+Toast" rel="tag"> Urulai kizhangu Bread Toast</a>,
<a href="http://www.technorati.com/tags/Indian+Urulai%20kizhangu+Bread+Toast" rel="tag">Indian Urulai kizhangu Bread Toast</a>
</div>
</div>
Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com4tag:blogger.com,1999:blog-7617179732518890251.post-7599392610292554252016-05-03T22:03:00.000+08:002016-06-19T14:35:32.319+08:00Pudhina Chaas | Mint Buttermilk | Summer Special Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://c2.staticflickr.com/2/1478/26090678493_5c623ce837_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pudhina chaas" border="0" itemprop="image" src="https://c2.staticflickr.com/2/1478/26090678493_5c623ce837_c_d.jpg" title="Pudhina chaas" /></a></div>
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<span itemprop="description"><b><i><span style="color: #990000;">Pudhina Chaas</span></i></b> or <b><i><span style="color: #990000;">Mint Buttermilk</span></i></b> is a great coolant to our body in this hot summer days. I always love simple buttermilk and when I saw the recipe <a href="http://www.cookingwithshobana.com/2016/04/pudina-chaas-minty-buttermilk.html" rel="nofollow" target="_blank">here</a>, immediately bookmarked to try. Mint as many people know, has so many benefits to our body. (<a href="http://www.theorangepetals.com/2016/04/health-benefits-of-mint-leaves.html/" target="_blank">Check Benefits of Mint</a>). If you are dehydrated in this summer, try this <b><i><span style="color: #990000;">Pudhina chaas</span></i></b> instead of the normal chaas. You will really love it's taste. </span></div>
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Here I give some more summer recipes for you to get hydrated ☺️☺️. </div>
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<a href="http://www.akilaskitchen.com/2014/07/cucumber-lassi-easy-indian-lassi.html" target="_blank"><b><i>Cucumber Lassi</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2013/06/mango-lemonade-mango-recipes-summer.html" target="_blank"><b><i>Mango Lemonade</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2014/05/masala-chaas-north-indian-flavored.html" target="_blank"><b><i>Masala Chaas</i></b></a></div>
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<a href="http://akilaskitchen.blogspot.sg/2013/04/dates-almond-milk-summer-special-drinks.html" target="_blank"><b><i>Dates and Almond milk</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2013/05/strawberry-lemonade-summer-special.html" target="_blank"><b><i>Strawberry Lemonade</i></b></a><br />
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<a href="https://c2.staticflickr.com/2/1552/26668101056_c38062d75c_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pudhina Chaas" border="0" src="https://c2.staticflickr.com/2/1552/26668101056_c38062d75c_c_d.jpg" title="Pudhina chaas" /></a></div>
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<h1 itemprop="name" style="text-align: center;">
<span style="color: #990000;">Pudhina Chaas</span></h1>
<div style="text-align: center;">
Preparation time: <span content="PT05M" itemprop="prepTime"> 5 min </span>| Cook Time: <span content="PT00M" itemprop="cookTime"> 0 min </span>| Serves:<span itemprop="recipeYield"> 3</span></div>
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Recipe Category: <span itemprop="recipeCategory"> Drinks</span> | Recipe Cuisine:<span itemprop="recipeCuisine"> Indian</span></div>
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<b>Ingredients</b></div>
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<span itemprop="ingredients">Mint leaves / Pudhina - 1 cup</span></div>
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<span itemprop="ingredients">Yogurt / curd - 1 cup </span></div>
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<span itemprop="ingredients">Green chilli - 1 </span></div>
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<span itemprop="ingredients">Black salt - 1/5 tsp</span></div>
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<span itemprop="ingredients">Roasted Cumin Powder - 1/4 tsp</span></div>
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<span itemprop="ingredients">Salt - as per taste </span></div>
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<span itemprop="ingredients">Water - as required </span></div>
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<span itemprop="ingredients">Mint leaves or coriander leaves for garnishing</span></div>
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<b>Method</b><br />
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<span itemprop="recipeInstructions">1. Wash the mint leaves nicely. Add the mint leaves, green chilli, yogurt / curd, black salt, cumin powder and salt. </span><br />
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<a href="https://c2.staticflickr.com/2/1441/25986750824_18cd0eccc1_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pudhina chaas" border="0" src="https://c2.staticflickr.com/2/1441/25986750824_18cd0eccc1_d.jpg" title="Minty chaas" /></a></div>
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<span itemprop="recipeInstructions">2. Grind then to a smooth paste first. Then add the required water and give once round.</span><br />
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<a href="https://c2.staticflickr.com/2/1570/26318697320_8164acf262_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="mint buttermilk" border="0" src="https://c2.staticflickr.com/2/1570/26318697320_8164acf262_d.jpg" title="pudhina chaas" /></a></div>
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<span itemprop="recipeInstructions">3. Your tasty, refreshing and cool <b><i><span style="color: #990000;">pudhina chaas</span></i></b> is ready. </span></div>
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<a href="https://c2.staticflickr.com/2/1610/26089105404_aff4099c07_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://c2.staticflickr.com/2/1610/26089105404_aff4099c07_c_d.jpg" /></a></div>
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Refreshing and Cooling <b><i><span style="color: #990000;">Pudhina Chaas</span></i></b> is ready.<br />
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<b>Notes:</b></div>
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1. You can adjust the amount of green chili as your taste. </div>
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2. Try to use black salt as it gives unique taste. If not, use normal salt. </div>
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3. Be careful while grinding second time after adding the water. Some old mixie can splash the water out. If you are beginner in handling mixie, then add water and just mix it in a bigger bowl. </div>
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<div style="text-align: left;">
Tags: <a href="http://www.technorati.com/tags/Pudhina+Chaas" rel="tag">Pudhina Chaas</a>,
<a href="http://www.technorati.com/tags/Pudhina+buttermilk" rel="tag">Pudhina buttermilk</a>,
<a href="http://www.technorati.com/tags/mint+Chaas" rel="tag">mint Chaas</a>,
<a href="http://www.technorati.com/tags/mint+buttermilk" rel="tag">mint buttermilk</a>,
<a href="http://www.technorati.com/tags/summer+special+drinks" rel="tag">summer special drinks</a>
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<br /></div>
</div>
Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com2tag:blogger.com,1999:blog-7617179732518890251.post-57138168363173698332016-04-30T21:34:00.000+08:002016-06-19T14:36:53.421+08:00Mango Kalakhand Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<div itemscope="" itemtype="http://schema.org/Recipe">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://c2.staticflickr.com/2/1695/26667905886_dc01ae589f_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mango Kalakand" border="0" itemprop="image" src="https://c2.staticflickr.com/2/1695/26667905886_dc01ae589f_c_d.jpg" title="Mango Kalakhand" /></a></div>
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<div dir="ltr" style="text-align: left;" trbidi="on">
<span itemprop="description">Kalakhand that too <b><i><span style="color: #990000;">Mango Kalakhand</span></i></b>, the name itself makes me drooling as I am big fan of Kalakhand recipe. I already have regular version of Kalakhand recipe and as I had remaining mangoes after preparing the mango raita, I decided to prepare <b><i><span style="color: #990000;">Mango Kalakand</span></i></b>. Also I am happy to share that this is my 500th post. I didn't prepare particularly for this. Just it came as a coincidence. 😊</span></div>
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<div dir="ltr" style="text-align: left;" trbidi="on">
Here are some other sweet recipes for you to check </div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://www.akilaskitchen.com/2014/05/chocolate-burfi-using-khoya-how-to-make.html" target="_blank"><b><i>Chocolate Burfi</i></b></a></div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://www.akilaskitchen.com/2014/05/badam-halwa-easy-badam-halwa-recipe.html" target="_blank"><b><i>Badam Halwa</i></b></a></div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://www.akilaskitchen.com/2012/06/mango-halwa.html" target="_blank"><b><i>Mango Halwa</i></b></a></div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://www.akilaskitchen.com/2013/02/kalakhand-milk-sweet.html" target="_blank"><b><i>Kalakhand </i></b></a></div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://www.akilaskitchen.com/2013/06/how-to-make-paneer-jalebi-chanar-jalebi.html" target="_blank"><b><i>Paneer Jalebi</i></b></a><br />
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<a href="https://c2.staticflickr.com/2/1644/26694663715_ed844f317e_c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mango Kalakhand" border="0" src="https://c2.staticflickr.com/2/1644/26694663715_ed844f317e_c.jpg" title="Mango Kalakand" /></a></div>
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<h1 itemprop="name" style="text-align: center;">
<span style="color: #990000;">Mango Kalakhand</span></h1>
<div style="text-align: center;">
Preparation time: <span content="PT05M" itemprop="prepTime"> 5 min </span>| Cook Time: <span content="PT40M" itemprop="cookTime"> 40 min </span>| Serves:<span itemprop="recipeYield"> 9</span></div>
<div style="text-align: center;">
Recipe Category: <span itemprop="recipeCategory"> Dessert</span> | Recipe Cuisine:<span itemprop="recipeCuisine"> North Indian</span></div>
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<br />
<b>Ingredients </b><br />
<span itemprop="ingredients">Mango Puree - 3/4 cup</span><br />
<span itemprop="ingredients">Paneer / Cottage cheese - 3/4 cup</span><br />
<span itemprop="ingredients">Koya - 1 cup</span><br />
<span itemprop="ingredients">Sugar - 1 cup (adjust the sugar according to the sweetness of the mango)</span><br />
<span itemprop="ingredients">Cardamom powder - 1/4 tsp</span><br />
<span itemprop="ingredients">Ghee - 2 tsp + 1 tsp</span><br />
<span itemprop="ingredients">Nuts of your choice - as your wish (like Cashews, pistachios, almonds, melon seeds)</span><br />
<span itemprop="ingredients">Saffron for garnishing</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuMy8FJggNkTINTN9_A2stEMqEWEMVnz0Mwko6U4y95rAtxUSguoE807ZIEc8vwMzBUtx2L3Kpv3GWVTG_IipPOwOQP_n_x-aMW_dBgUK9Nm3EiJZx_nJCFCBI55DDdFB7cwD0ogaij_v5/s1600/Mango+kalakand-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuMy8FJggNkTINTN9_A2stEMqEWEMVnz0Mwko6U4y95rAtxUSguoE807ZIEc8vwMzBUtx2L3Kpv3GWVTG_IipPOwOQP_n_x-aMW_dBgUK9Nm3EiJZx_nJCFCBI55DDdFB7cwD0ogaij_v5/s320/Mango+kalakand-2.jpg" width="232" /></a></div>
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<b>Method </b></div>
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<span itemprop="recipeInstructions">1. Keep all your ingredients ready. In a pan add the sugar and the mango puree.</span><br />
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<a href="https://c2.staticflickr.com/2/1636/26318697940_a0f304130d_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://c2.staticflickr.com/2/1636/26318697940_a0f304130d_d.jpg" /></a></div>
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<span itemprop="recipeInstructions">2. When the sugar got dissolved well, check on the single string consistency. Add the crushed koya.</span><br />
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<span itemprop="recipeInstructions">3. Koya also gets dissolved. Keep on stirring. When the koya slightly thickens, add the crumbled paneer.</span><br />
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<a href="https://c2.staticflickr.com/2/1638/25986751324_5c7fe713f4_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://c2.staticflickr.com/2/1638/25986751324_5c7fe713f4_d.jpg" /></a></div>
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<span itemprop="recipeInstructions">4. The mixture starts to thicken to half the quantity. Add 2 tsp ghee at this stage and keep stirring. Add the cardamom powder.</span><br />
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<a href="https://c2.staticflickr.com/2/1466/26318699280_b33805c454_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://c2.staticflickr.com/2/1466/26318699280_b33805c454_d.jpg" /></a></div>
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<span itemprop="recipeInstructions">5. Add the crushed nuts and keep stirring. It might take another 8 to 10 minutes in medium flame or check if the kalakhand is not sticking on the sides and ghee separates.</span><br />
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<span itemprop="recipeInstructions">6. Keep mixing for another 5 minutes in slow flame. Meanwhile, take another vessel and spread 1 tsp of ghee and keep it ready. Now switch off the stove and transfer it to the ghee sprayed vessel.</span><br />
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<a href="https://c2.staticflickr.com/2/1446/25986751704_77c8b694a0_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://c2.staticflickr.com/2/1446/25986751704_77c8b694a0_d.jpg" /></a></div>
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<span itemprop="recipeInstructions">7. Flatten it slightly and garnish with some more nuts and saffron.</span><br />
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<span itemprop="recipeInstructions">8. Again flatten by pressing it using a butter paper for even surface. Let it rest for 1 hr. Remove the butter paper and cut into squares.</span><br />
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<a href="https://c2.staticflickr.com/2/1442/25986752124_0cc0c11d1e_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://c2.staticflickr.com/2/1442/25986752124_0cc0c11d1e_d.jpg" /></a></div>
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<span itemprop="recipeInstructions">9. Serve the yummy <b><i><span style="color: #990000;">Mango Kalakhand</span></i></b>.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://c2.staticflickr.com/2/1516/26421732930_29b9ca2964_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://c2.staticflickr.com/2/1516/26421732930_29b9ca2964_c_d.jpg" /></a></div>
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<br />
<div style="text-align: center;">
Tasty <b><i><span style="color: #990000;">Mango Kalakhand</span></i></b> is ready.</div>
<br />
<b>Notes:</b><br />
1. My mangoes are not that much sweet so added more sugar. So check the sweetness of the mangoes and add sugar accordingly. If you have added more also, you can adjust by increasing the paneer or koya.<br />
2. In 3rd and 4th step, while the mixture is boiling, it may get splashed on you. So be careful while stirring.<br />
3. You need to keep on stirring to avoid the mixture get burnt.<br />
4. I added only almonds. You can add any nuts of your choice.<br />
5. If mango puree is not enough to dissolve the sugar, you can add little water.<br />
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</div>
<div style="text-align: left;">
Tags:<a href="http://www.technorati.com/tags/Mango+Kalakhand" rel="tag">Mango kalakhand</a>,
<a href="http://www.technorati.com/tags/Kalakhand" rel="tag">kalakhand</a>,
<a href="http://www.technorati.com/tags/how+to+make+Mango+Kalakhand" rel="tag">How to make Mango kalakhand</a>,
<a href="http://www.technorati.com/tags/sweet+Recipes" rel="tag">sweet Recipes</a>,
<a href="http://www.technorati.com/tags/Indian+sweets" rel="tag">Indian sweets</a>,
<a href="http://www.technorati.com/tags/festival+sweets" rel="tag">festival sweets</a>,
<a href="http://www.technorati.com/tags/diwali+sweets" rel="tag">diwali sweets</a>,
<a href="http://www.technorati.com/tags/Deepavali+sweets" rel="tag">Deepavali sweets</a>,
<a href="http://www.technorati.com/tags/Festival+Recipes" rel="tag">festival Recipes</a></div>
</div>
Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com1tag:blogger.com,1999:blog-7617179732518890251.post-77518973715159555402016-04-28T22:01:00.000+08:002016-06-19T14:37:40.406+08:00Mango Raita | Aam ka Raita | Mango Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
<div itemscope="" itemtype="http://schema.org/Recipe">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://c2.staticflickr.com/2/1718/26087834664_ee0f39b463_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Aam ka raita" border="0" itemprop="image" src="https://c2.staticflickr.com/2/1718/26087834664_ee0f39b463_c_d.jpg" title="Aam ka raita" /></a></div>
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<div dir="ltr" style="text-align: left;" trbidi="on">
<span itemprop="description">Mango being in the season, while searching for mango recipes, I got struck with this <b><i><span style="color: #990000;">Mango Raita</span></i></b> <a href="http://www.sailusfood.com/2016/04/20/mango-raita-recipe-mango-recipes-indian/" rel="nofollow" target="_blank">here</a> and immediately tried this out last Saturday. I kept it on the dining table, but I could not able to wait till my lunch and started eating them now n then whenever I crossed the dining table. 😜😜.. My kids were teasing me, I will finish the whole mango raita before lunch.. 😝.. Though my mangoes were not that much sweet, still I liked the taste with the combination of chilli powder and chat masala.. It's too tempting even now. Will definitely try this <b><i><span style="color: #990000;">mango raita</span></i></b> one more time with the sweeter mango... </span></div>
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<br />
You can view some more mango recipes below<br />
<a href="http://www.akilaskitchen.com/2010/07/mango-lassi.html" target="_blank"><b><i>Mango Lassi</i></b></a><br />
<a href="http://www.akilaskitchen.com/2014/03/mango-oats-smoothie-healthy-smoothie.html" target="_blank"><b><i>Mango and Oats Smoothie</i></b></a><br />
<a href="http://www.akilaskitchen.com/2013/06/mango-lemonade-mango-recipes-summer.html" target="_blank"><b><i>Mango Lemonade</i></b></a><br />
<a href="http://www.akilaskitchen.com/2014/03/how-to-make-mango-muffins-easy-muffin.html" target="_blank"><b><i>Mango Muffins</i></b></a><br />
<a href="http://www.akilaskitchen.com/2011/02/mango-payasam-mango-kheer.html" target="_blank"><b><i>Mango Kheer</i></b></a><br />
<a href="http://www.akilaskitchen.com/2012/06/mango-jam.htmlhttp://www.akilaskitchen.com/2012/06/mango-jam.html" target="_blank"><b><i>Mango Jam</i></b></a><br />
<a href="http://www.akilaskitchen.com/2012/06/mango-halwa.html" target="_blank"><b><i>Mango Halwa</i></b></a><br />
<a href="http://www.akilaskitchen.com/2014/07/eggless-mango-ice-cream-without-ice.html" target="_blank"><b><i>Mango Icecream</i></b></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://c2.staticflickr.com/2/1626/26600766782_60ea36ceaf_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mango Raita" border="0" src="https://c2.staticflickr.com/2/1626/26600766782_60ea36ceaf_c_d.jpg" title="Mango Raita" /></a></div>
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<h1 itemprop="name" style="text-align: center;">
<span style="color: #990000;">Mango Raita Recipe</span></h1>
<div style="text-align: center;">
Preparation time: <span content="PT08M" itemprop="prepTime"> 8 min </span>| Cook Time: <span content="PT00M" itemprop="cookTime"> 0 min </span>| Serves:<span itemprop="recipeYield"> 3</span></div>
<div style="text-align: center;">
Recipe Category: <span itemprop="recipeCategory"> Side dish</span> | Recipe Cuisine:<span itemprop="recipeCuisine"> Indian</span></div>
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<br />
<b>Ingredients </b><br />
<span itemprop="ingredients">Mango - 1</span><br />
<span itemprop="ingredients">Yogurt / Curd - 1 cup</span><br />
<span itemprop="ingredients">Roasted cumin powder - 1/2 tsp</span><br />
<span itemprop="ingredients">Red chilli powder - 1/4 tsp</span><br />
<span itemprop="ingredients">Black salt - 2 to 3 pinch</span><br />
<span itemprop="ingredients">Salt - as per taste</span><br />
<span itemprop="ingredients">Chat masala - 2 pinch</span><br />
<span itemprop="ingredients">Mint or coriander leaves - for garnishing</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj45PMz7uHw9w6n6vmKnPN2-cNmajqoOsXOFGVMUzT69WgO1_cc7kftJ9NCjoVwXglqsGWKpv6sXhrYG_VFh82-0bY7JsToAyRIVdcJwRRVI-w2yjyVitlNOesPRQA0tZ8osgr-My7uCh8r/s1600/Mango+raita-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="mango raita" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj45PMz7uHw9w6n6vmKnPN2-cNmajqoOsXOFGVMUzT69WgO1_cc7kftJ9NCjoVwXglqsGWKpv6sXhrYG_VFh82-0bY7JsToAyRIVdcJwRRVI-w2yjyVitlNOesPRQA0tZ8osgr-My7uCh8r/s320/Mango+raita-4.jpg" title="mango raita" width="235" /></a></div>
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<b>Method </b><br />
<span itemprop="recipeInstructions">1. Beat the fresh curd nicely to a thick and smooth consistency.</span> </div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://c2.staticflickr.com/2/1680/25988742223_1caa9969df_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="mango raita" border="0" src="https://c2.staticflickr.com/2/1680/25988742223_1caa9969df_d.jpg" title="mango raita" /></a></div>
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<span itemprop="recipeInstructions">2. Add the cumin powder, black salt, sugar, chilli powder. Mix them thoroughly. Add the mangoes.</span><br />
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<a href="https://c2.staticflickr.com/2/1706/25986752694_7c19c4484c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="mango raita" border="0" src="https://c2.staticflickr.com/2/1706/25986752694_7c19c4484c_d.jpg" title="mango raita" /></a></div>
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<span itemprop="recipeInstructions">3. Sprinkle some more chat masala and chilli powder and garnish with coriander or mint leaves and serve it.</span> </div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://c2.staticflickr.com/2/1519/26601055882_c2cb28d4e6_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="mango raita" border="0" src="https://c2.staticflickr.com/2/1519/26601055882_c2cb28d4e6_c_d.jpg" title="mango raita" /></a></div>
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<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
Yummy yummy <b><i><span style="color: #990000;">Mango Raita</span></i></b> is Ready to be served. </div>
</div>
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<b>Notes:</b></div>
<div dir="ltr" style="text-align: left;" trbidi="on">
1. Adding sugar is optional. But it gives a unique taste to the raita.</div>
<div dir="ltr" style="text-align: left;" trbidi="on">
2. Also I didn't add the chilli powder in step 2 as I planned to give to my kids. So don't get confused with the picture and the 2nd point. I added at the final stage.</div>
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3. Go for the ripe mangoes for the best taste. </div>
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<br /></div>
</div>
<div style="text-align: left;">
Tags: <a href="http://www.technorati.com/tags/Mango+Raita" rel="tag">Mango Raita</a>,
<a href="http://www.technorati.com/tags/Aam+ka+Raita" rel="tag">Aam ka Raita</a>,
<a href="http://www.technorati.com/tags/Mango+Recipes" rel="tag">Mango Recipes</a>,
<a href="http://www.technorati.com/tags/Mango+pachadi" rel="tag">Mango pachadi</a>,
<a href="http://www.technorati.com/tags/Mangai+pachadi" rel="tag">Mangai pachadi</a>
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</div>
Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com3tag:blogger.com,1999:blog-7617179732518890251.post-13560970016729113972016-04-26T22:21:00.002+08:002016-06-19T14:38:13.683+08:00Rava Bread Toast | Sooji Toast | Indian Bread Toast Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://c2.staticflickr.com/2/1475/26611123076_fd6d4fdb26_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sooji Bread Toast" border="0" itemprop="image" src="https://c2.staticflickr.com/2/1475/26611123076_fd6d4fdb26_c_d.jpg" title="Rava Bread Toast" /></a></div>
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<span itemprop="description">Yes, yes, yes... I can hear what your are saying... Another bread toast recipe???😳 This time I am with a tempting Indian Toast - <b><i><span style="color: #990000;">Rava Bread Toast</span></i></b>. Yeah.. Now a days I have become bit lazy to prepare our Indian breakfast items in the Saturday mornings and going with the simple bread toast recipes and have bookmarked so many recipes. I am going to try those in the coming weekends always and share the recipe here.. So bear with me 😜😜. I took the basic recipe from <a href="http://www.padhuskitchen.com/2015/06/bread-rava-toast-recipe-bread-sooji.html" rel="nofollow" target="_blank">Padhu</a> and altered a bit for my taste and it came out good. So here is the simple <b><i><span style="color: #990000;">Rava Bread Toast</span></i></b> Recipe..</span></div>
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Below are some other bread toast recipes in the blog...☺️</div>
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<a href="http://www.akilaskitchen.com/2016/04/sugar-bread-toast-indian-bread-toast.html" target="_blank"><b><i>Sugar Bread Toast</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2016/04/cheese-chilli-toast-indian-bread-toast.html" target="_blank"><b><i>Cheese Chilli Toast</i></b></a></div>
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<b><i><a href="http://www.akilaskitchen.com/2013/08/french-toast-easy-break-fast-recipes.html" target="_blank">French Toast</a> </i></b></div>
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<a href="http://www.akilaskitchen.com/2015/05/besan-toast-eggless-toast-bombay-toast.html" target="_blank"><b><i>Besan Toast</i></b></a><br />
<b><i><a href="http://www.akilaskitchen.com/2016/04/garlic-bread-recipe-bread-toast-recipes.html" target="_blank">Garlic Bread</a> </i></b><br />
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<a href="https://c2.staticflickr.com/2/1689/26544682672_9f821466d9_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Rava Bread Toast" border="0" src="https://c2.staticflickr.com/2/1689/26544682672_9f821466d9_c_d.jpg" title="Rava Bread Toast" /></a></div>
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<h1 itemprop="name" style="text-align: center;">
<span style="color: #990000;">Rava Bread Toast</span></h1>
<div style="text-align: center;">
Preparation time: <span content="PT10M" itemprop="prepTime"> 10 min </span>| Cook Time: <span content="PT15M" itemprop="cookTime"> 15 min </span>| Serves:<span itemprop="recipeYield"> 3</span></div>
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Recipe Category: <span itemprop="recipeCategory"> Breakfast</span> | Recipe Cuisine:<span itemprop="recipeCuisine">Indian</span></div>
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<b>Ingredients</b></div>
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<span itemprop="ingredients">Rava / Sooji / Semolina - 1/2 cup</span></div>
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<span itemprop="ingredients">Curd / yogurt - 3 tbsp</span></div>
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<span itemprop="ingredients">Grated carrot - 2 tbsp</span><br />
<span itemprop="ingredients"><a href="http://www.akilaskitchen.com/2015/02/ginger-garlic-paste-how-to-make-home.html" target="_blank"><b><i>Ginger garlic paste</i></b></a> - 1 tsp</span></div>
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<span itemprop="ingredients">Green chillies - 1 chopped finely </span></div>
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<span itemprop="ingredients">Onion - 1 finely chopped </span></div>
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<span itemprop="ingredients">Coriander leaves - few chopped finely</span><br />
<span itemprop="ingredients">Chilli powder - 1/4 tsp</span></div>
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<span itemprop="ingredients">Cumin powder - 1/5 tsp</span><br />
<span itemprop="ingredients">Turmeric powder - a pinch (optional)</span></div>
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<span itemprop="ingredients">Salt - as per taste</span><br />
<span itemprop="ingredients">Butter/ghee/oil - as needed for toasting </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYthILykDFFTMQZOSSVsrvqlqTw2xsSq5l777O0rWQKHTK414da4F8pNIuLn7p2iCjYab6JVqEg65lyToagyPNrrRs2cEhG7vt0Bm1BOGw3dK2SN6mmFN-ziKK-uiC9rnQLqWcUcnGrWDY/s1600/Rava+Toast-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYthILykDFFTMQZOSSVsrvqlqTw2xsSq5l777O0rWQKHTK414da4F8pNIuLn7p2iCjYab6JVqEg65lyToagyPNrrRs2cEhG7vt0Bm1BOGw3dK2SN6mmFN-ziKK-uiC9rnQLqWcUcnGrWDY/s320/Rava+Toast-2.jpg" width="232" /></a></div>
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<b>Method </b></div>
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<span itemprop="recipeInstructions">1. Mix all the ingredients together except bread and butter. </span></div>
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<a href="https://c2.staticflickr.com/2/1679/25852331093_ce292ee029_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://c2.staticflickr.com/2/1679/25852331093_ce292ee029_d.jpg" /></a></div>
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<span itemprop="recipeInstructions">2. Spread the mixture on one side of the bread. Meanwhile heat the tawa or pan and add little butter. Place the normal side and toast for few minutes. </span></div>
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<a href="https://c2.staticflickr.com/2/1706/26182304990_43b4f8b8c1_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://c2.staticflickr.com/2/1706/26182304990_43b4f8b8c1_d.jpg" /></a></div>
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<span itemprop="recipeInstructions">3. Now flip to the other side and toast it adding little butter on the sides. Turn and check if they are cooked. It should turn light brown colour. </span></div>
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<a href="https://c2.staticflickr.com/2/1692/25850283674_e5a0abfefe_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://c2.staticflickr.com/2/1692/25850283674_e5a0abfefe_d.jpg" /></a></div>
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<span itemprop="recipeInstructions">4. Serve it with ketchup or eat as it is. In either way it will be good. </span></div>
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<a href="https://c2.staticflickr.com/2/1647/26638147575_bf3ee4d788_c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Rava Bread Toast" border="0" src="https://c2.staticflickr.com/2/1647/26638147575_bf3ee4d788_c.jpg" title="Sooji Toast" /></a></div>
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<div style="text-align: center;">
Tasty and easy <b><i><span style="color: #990000;">Rava Bread Toast</span></i></b> is ready. </div>
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<b>Notes:</b></div>
<div>
1. You can avoid green chillies, if you giving to your children.</div>
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2. If you want you can add the Rava mixture on both sides and toast it. I did in only one side. </div>
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3. You can sprinkle some chat masala before serving if you want. </div>
<div>
4. You can add finely chopped bell peppers, If you want. </div>
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</div>
</div>
<div style="text-align: left;">
Tags:<a href="http://www.technorati.com/tags/Rava+Toast+Recipe" rel="tag">Rava Toast Recipe</a>,
<a href="http://www.technorati.com/tags/Rava+Bread+Toast" rel="tag">Rava Bread Toast</a>,
<a href="http://www.technorati.com/tags/Indian+Rava+Bread+Toast" rel="tag">Indian Rava Bread Toast</a>,
<a href="http://www.technorati.com/tags/Indian+Bread+Toast+Recipes" rel="tag">Indian Bread Toast Recipes</a>,
<a href="http://www.technorati.com/tags/Breakfast+Recipe" rel="tag">Breakfast Recipe</a>,
<a href="http://www.technorati.com/tags/Sooji+Toast+Recipe" rel="tag">Sooji Toast Recipe</a>,
<a href="http://www.technorati.com/tags/Semolina+Toast+Recipe" rel="tag">SemolinaToast Recipe</a>,
<a href="http://www.technorati.com/tags/Sooji+Bread+Toast" rel="tag"> Sooji Bread Toast</a>,
<a href="http://www.technorati.com/tags/Indian+Sooji+Bread+Toast" rel="tag">Indian Sooji Bread Toast</a>,
<a href="http://www.technorati.com/tags/Semolina+Bread+Toast" rel="tag"> Semolina Bread Toast</a>,
<a href="http://www.technorati.com/tags/Indian+Semolina+Bread+Toast" rel="tag">Indian Semolina Bread Toast</a>
</div>
</div>
Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com2tag:blogger.com,1999:blog-7617179732518890251.post-18013283553737767922016-04-16T21:00:00.000+08:002016-06-19T14:39:13.935+08:00Paneer and Jeera Pulao | Indian Pulao Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
<div itemscope="" itemtype="http://schema.org/Recipe">
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<a href="https://c2.staticflickr.com/2/1510/25814897423_6f2e23203c_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Paneer Pulao" border="0" itemprop="image" src="https://c2.staticflickr.com/2/1510/25814897423_6f2e23203c_c_d.jpg" title="Paneer and Jeera Pulao" /></a></div>
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<span itemprop="description">This <b><i><span style="color: #990000;">Paneer and Jeera Pulao</span></i></b>, I tasted in my friends house. In this recipe, she used the crumbled paneer and it tastes great when combined with the smell of jeera (cumin seeds). So I tried the same at home last Saturday and prepared the <a href="http://www.akilaskitchen.com/2016/04/mushroom-matar-curry-mushroom-green.html" target="_blank"><b>mushroom matar curry</b></a> as the side dish to go with it and the crispy mushroom pakora as snack. Everything goes very well together. So let's see the preparation of easy crumbled <b><i><span style="color: #990000;">paneer and jeera pulao</span></i></b> recipe.</span></div>
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<div>
You can check some of the tasty <b><a href="http://www.akilaskitchen.com/2015/04/easy-pulao-recipes-indian-pulao-recipes.html" target="_blank">pulao recipes </a></b>in the blog here.. Below given some links.. </div>
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<a href="http://www.akilaskitchen.com/2010/07/peas-pulav.html" target="_blank"><b>Peas pulao</b></a></div>
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<b><a href="http://www.akilaskitchen.com/2011/04/capsicum-pulao.html" target="_blank">Capsicum pulao</a></b></div>
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<a href="http://www.akilaskitchen.com/2014/07/mushroom-pulao-peas-and-mushroom-pulao.html" target="_blank"><b>Mushroom pulao</b></a></div>
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<b><a href="http://www.akilaskitchen.com/2015/03/vegetable-pulao-recipe-how-to-make-veg.html" target="_blank">Vegetable pulao</a></b></div>
<div>
<b><a href="http://www.akilaskitchen.com/2015/06/channa-pulao-how-to-make-channa-pulao.html" target="_blank">Channa pulao </a></b><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://c2.staticflickr.com/2/1463/26391691466_cf2446606d_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Paneer and Jeera Pulao" border="0" src="https://c2.staticflickr.com/2/1463/26391691466_cf2446606d_c_d.jpg" title="Crumbled Paneer Jeera Pulao" /></a></div>
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<h1 itemprop="name" style="text-align: center;">
<span style="color: #990000;">Paneer and Jeera Pulao</span></h1>
<div style="text-align: center;">
Preparation time: <span content="PT15M" itemprop="prepTime"> 15 min </span>| Cook Time: <span content="PT35M" itemprop="cookTime"> 35 min </span>| Serves:<span itemprop="recipeYield"> 5</span></div>
<div style="text-align: center;">
Recipe Category: <span itemprop="recipeCategory"> Main</span> | Recipe Cuisine:<span itemprop="recipeCuisine"> Indian</span></div>
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<br />
<b>Ingredients</b> </div>
<div>
<span itemprop="ingredients">Basmati Rice - 2 cups</span></div>
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<span itemprop="ingredients">Onion - 1 big (cut lengthwise)</span></div>
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<span itemprop="ingredients">Jeera - 2 tsp</span></div>
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<span itemprop="ingredients">Crumbled Paneer - 1/2 cup</span></div>
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<span itemprop="ingredients">Green chili - 1</span></div>
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<span itemprop="ingredients">Ginger garlic paste - 2 tsp</span></div>
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<span itemprop="ingredients">Water - 3 cups</span></div>
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<span itemprop="ingredients">Oil - 2 tsp</span></div>
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<span itemprop="ingredients">Ghee - 3 tbsp</span></div>
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<span itemprop="ingredients">Salt as per taste </span></div>
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<span itemprop="ingredients">Coriander leaves for garnishing </span></div>
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<b>To Temper</b></div>
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<span itemprop="ingredients">Cloves - 4 to 5</span></div>
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<span itemprop="ingredients">Cinnamon stick - 1 crushed </span></div>
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<span itemprop="ingredients">Cardamom - 1 pod</span></div>
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<span itemprop="ingredients">Fennel seeds - 1/2 tsp</span></div>
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<span itemprop="ingredients">Star anise - 1</span></div>
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<span itemprop="ingredients">Bay leaf - 1 crushed </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlkghtrSvX1lpFZV3VKryeq-8CAgu_nvO6jHIgjR_bYUKJ6Bmrt05N0NGzRPALfE8Pmkj7ErnS3pQtcZkdE0k6gYACWsRLV-c8ad5ln2f10J9nWZwNZ2ZQYTG7B5Wj54LEh3qbT1j1Sa-5/s1600/Crumbled+Panner+and+Jeera+Pulao-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Paneer and Jeera Pulao" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlkghtrSvX1lpFZV3VKryeq-8CAgu_nvO6jHIgjR_bYUKJ6Bmrt05N0NGzRPALfE8Pmkj7ErnS3pQtcZkdE0k6gYACWsRLV-c8ad5ln2f10J9nWZwNZ2ZQYTG7B5Wj54LEh3qbT1j1Sa-5/s320/Crumbled+Panner+and+Jeera+Pulao-1.jpg" title="Paneer Jeera Pulao" width="247" /></a></div>
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<b>Method </b></div>
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<span itemprop="recipeInstructions">1. Start soaking the basmati rice now or soak it for 20minutes and filter the water and keep ready. Now in the cooker, add oil. When hot, add the ingredients mentioned in To Temper. Also add the cumin seeds. </span></div>
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<a href="https://c2.staticflickr.com/2/1661/26368276805_012572a9af_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://c2.staticflickr.com/2/1661/26368276805_012572a9af_d.jpg" /></a></div>
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<span itemprop="recipeInstructions">2. When the seeds splutter, add the onions, ginger garlic paste and sauté till the raw smell of ginger goes off. Then add the green chillies.</span><br />
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<a href="https://c2.staticflickr.com/2/1623/26302056041_177b4fed8e_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://c2.staticflickr.com/2/1623/26302056041_177b4fed8e_d.jpg" /></a></div>
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<span itemprop="recipeInstructions">3. Meanwhile crumble the paneer and add to the pan.</span><br />
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<span itemprop="recipeInstructions">4. Now add the soaked rice and the 1tbsp ghee and fry for a while. ( around 2 minutes in medium flame).</span><br />
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<a href="https://c2.staticflickr.com/2/1676/26342363766_5e298ed040_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://c2.staticflickr.com/2/1676/26342363766_5e298ed040_d.jpg" /></a></div>
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<span itemprop="recipeInstructions">5. Now add the water and when it starts boiling, check for the seasoning and close the lid and cool at low flame for 10 minutes exactly. Switch off the switch off the stove. After a while open the lid and add the remaining ghee and slightly mix the pulao without breaking the rice.</span><br />
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<a href="https://c2.staticflickr.com/2/1552/26368275545_1474909259_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://c2.staticflickr.com/2/1552/26368275545_1474909259_d.jpg" /></a></div>
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<span itemprop="recipeInstructions">6. Close the lid again for another 5 min and then serve the <b><i><span style="color: #990000;">Paneer and Jeera Pulao</span></i></b> with the yummy <b><a href="http://www.akilaskitchen.com/2016/04/mushroom-matar-curry-mushroom-green.html" target="_blank">Mushroom Matar Curry</a></b>.</span><br />
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<a href="https://c2.staticflickr.com/2/1590/26393783721_e715a1048d_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Crumbled Paneer and Jeera Pulao" border="0" src="https://c2.staticflickr.com/2/1590/26393783721_e715a1048d_c_d.jpg" title="Crumbled Paneer and Jeera Pulao" /></a></div>
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<br />
Tasty and yummy crumbled <b><i><span style="color: #990000;">paneer and jeera pulao</span></i></b> is ready to be eaten. ☺️☺️</div>
<div>
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<br />
<b>Notes:</b></div>
<div>
1. Here i didn't add bay leaf, as I don't have that time. So don't get confused seeing the Ingredients and the picture. </div>
<div>
2. Since we need the rice to be our white color, I haven't added the coriander and mint leaves. If you want you can add after sauting the onions. </div>
<div>
3. My daughter crumbled the paneer very nicely, so it's hard to see in the picture. Try to crumble it slightly. </div>
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4. Cooking time depends on the pressure cooker. So check your pressure pan or pressure cooker instructions accordingly. Mine always takes 10 minutes, in low flame. </div>
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<div>
<div style="text-align: left;">
Tags:<a href="http://www.technorati.com/tags/paneer+jeera+pulao" rel="tag">Paneer Jeera Pulao</a>,
<a href="http://www.technorati.com/tags/paneer+pulao" rel="tag">Paneer Pulao</a>,
<a href="http://www.technorati.com/tags/jeera+pulao" rel="tag">Jeera Pulao</a>,
<a href="http://www.technorati.com/tags/crumbled+paneer+and+jeera+pulao" rel="tag">crumbled Paneer and Jeera Pulao</a>,
<a href="http://www.technorati.com/tags/Indian+pulao+recipes" rel="tag">Indian Pulao Recipes</a>,
<a href="http://www.technorati.com/tags/Easy+pulao+recipes" rel="tag">Easy Pulao Recipes</a>
</div>
<br /></div>
</div>
</div>
Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com2tag:blogger.com,1999:blog-7617179732518890251.post-89296886965248732682016-04-14T21:31:00.003+08:002016-06-19T14:44:12.103+08:00Garlic Bread Recipe | Bread Toast Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://c2.staticflickr.com/2/1637/25786038033_8167856408_c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Garlic bread recipe" border="0" itemprop="image" src="https://c2.staticflickr.com/2/1637/25786038033_8167856408_c.jpg" title="Garlic Bread Recipe" /></a></div>
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<span itemprop="description"><b><i><span style="color: #990000;">Garlic Bread Recipe</span></i></b> - Now a days I started preparing different Bread toast recipes and <b><i><span style="color: #990000;">Garlic Bread</span></i></b> is the one which I tried last week. I have tasted Garlic bread in dominos, pasta mania and many more, but I loved the taste in Bread Talk. I don't know why 😜. So tried to replicate the same with the full bread. You can also try this using Bruschetta bread or any Italian breads. I also have made <b><a href="http://www.akilaskitchen.com/2011/03/garlic-rolls.html" target="_blank">Garlic Rolls</a></b> long before. Here is the easy recipe of the <b><i><span style="color: #990000;">Garlic Bread</span></i></b> Toast. </span></div>
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Here I give some other Bread Toast Recipes for you to check...</div>
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<a href="http://www.akilaskitchen.com/2013/08/french-toast-easy-break-fast-recipes.html" target="_blank"><b><i>French Toast</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2016/04/sugar-bread-toast-indian-bread-toast.html" target="_blank"><b><i>Sugar Bread Toast</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2016/04/cheese-chilli-toast-indian-bread-toast.html" target="_blank"><b><i>Cheese Chilli Toast </i></b></a></div>
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<a href="http://www.akilaskitchen.com/2015/05/besan-toast-eggless-toast-bombay-toast.html" target="_blank"><b><i>Besan Toast</i></b></a><br />
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<a href="https://c2.staticflickr.com/2/1592/25785937633_08cdf48854_c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Indian Garlic bread toast" border="0" src="https://c2.staticflickr.com/2/1592/25785937633_08cdf48854_c.jpg" title="Garlic Bread Toast" /></a></div>
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<span style="color: #990000;">Garlic Bread Recipe</span></h1>
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Preparation time: <span content="PT05M" itemprop="prepTime">5 min </span>| Cook Time: <span content="PT08M" itemprop="cookTime">8 min </span>| Serves:<span itemprop="recipeYield"> 4</span></div>
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Recipe Category: <span itemprop="recipeCategory"> Break fast</span> | Recipe Cuisine:<span itemprop="recipeCuisine"> International</span></div>
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<b>Ingredients</b></div>
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<span itemprop="ingredients">Bread slices - 4</span></div>
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<span itemprop="ingredients">Garlic - 5 cloves ( medium sized, chopped very finely )</span></div>
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<span itemprop="ingredients">Italian seasonings - 1/5 tsp </span></div>
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<span itemprop="ingredients">Parsley or Coriander leaves - 1.5 tsp (chopped finely)</span></div>
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<span itemprop="ingredients">Salted butter - 1.5 tsp (room temperature)</span></div>
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<span itemprop="ingredients">Shredded Mozzarella cheese - 1 tsp </span></div>
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<span itemprop="ingredients">Olive oil - 2 tsp</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrl2WCwA392MRai0mqBNEElQK67OHfESEusC3tFlmQ0XGBVybUyl3FzACv5wUJ8VqVN0de9LJwVhbxhDomKwRo5DU1n6JSRlfL1pU93MF2DuNEZ7vfIE3zQlj6Dk3xuGspoXiQ4B4dugMr/s640/blogger-image--1294038121.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="garlic bread" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrl2WCwA392MRai0mqBNEElQK67OHfESEusC3tFlmQ0XGBVybUyl3FzACv5wUJ8VqVN0de9LJwVhbxhDomKwRo5DU1n6JSRlfL1pU93MF2DuNEZ7vfIE3zQlj6Dk3xuGspoXiQ4B4dugMr/s320/blogger-image--1294038121.jpg" title="garlic bread" width="216" /></a></div>
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<b>Method to prepare Garlic Bread Recipe</b><br />
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<span itemprop="recipeInstructions">1. Chop the garlic and coriander very finely. Mix all the items nicely except the bread.</span></div>
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<span itemprop="recipeInstructions">2. Now spread the mixture on the bread slices. Heat the convection oven to 130 deg Celsius and toast it for 6 minutes. </span></div>
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<a href="https://c2.staticflickr.com/2/1700/26275915782_c52622d91f_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://c2.staticflickr.com/2/1700/26275915782_c52622d91f_d.jpg" /></a></div>
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<span itemprop="recipeInstructions">3. Easy and hot hot Tasty <b><i><span style="color: #990000;">Garlic Bread</span></i></b> Toast is ready. </span></div>
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<a href="https://c2.staticflickr.com/2/1685/26322631971_080d7eaaff_c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="garlic bread toast" border="0" src="https://c2.staticflickr.com/2/1685/26322631971_080d7eaaff_c.jpg" title="garlic bread toast" /></a></div>
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<b>Notes:</b></div>
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1. You can use any bread for this recipe.</div>
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2. Italian seasonings are optional, but they enhance the flavor of the bread. </div>
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3. If you like to add more cheese, you can sprinkle some more and toast it again for 2 more minutes. </div>
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<div style="text-align: left;">
Tags:<a href="http://www.technorati.com/tags/Garlic+Bread+Recipe" rel="tag">Garlic Bread Recipe</a>,
<a href="http://www.technorati.com/tags/Garlic+Bread+Toast" rel="tag">Garlic Bread Toast</a>,
<a href="http://www.technorati.com/tags/Indian+Garlic+Bread" rel="tag">Indian Garlic Bread</a>,
<a href="http://www.technorati.com/tags/Indian+Bread+Toast+Recipes" rel="tag">Indian Bread Toast Recipes</a>,
<a href="http://www.technorati.com/tags/Breakfast+Recipe" rel="tag">Breakfast Recipe</a>
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</div>
Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com3tag:blogger.com,1999:blog-7617179732518890251.post-89875027785706793942016-04-12T22:08:00.001+08:002016-06-19T14:52:37.025+08:00Mushroom Matar Curry | Mushroom Green Peas Curry Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://c2.staticflickr.com/2/1506/26276969022_1dd96167c1_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mushroom Matar" border="0" itemprop="image" src="https://c2.staticflickr.com/2/1506/26276969022_1dd96167c1_c_d.jpg" title="Mushroom Matar Curry" /></a></div>
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<span itemprop="description"><b><i><span style="color: #990000;">Mushroom Matar Curry</span></i></b> I have tasted once or twice only in Little India. I always preferred <a href="http://www.akilaskitchen.com/2012/06/mushroom-masala.html" target="_blank"><b>Mushroom Masala</b></a> or <b><a href="http://www.akilaskitchen.com/2010/09/my-100th-post-babycorn-mushroom-masala.html" target="_blank">babycorn mushroom masala</a></b> (my fav) 😜😜 than this Mushroom matar. Last Sunday since it is Krithigai, I didn't cook any <b><a href="http://www.akilaskitchen.com/2013/11/non-vegetarian-recipe-index.html" target="_blank">non veg recipes</a></b> and thought I could try this mushroom green peas curry, as I need to finish the mushroom which I bought 4 days back. Half the mushrooms I used for this curry and other half I prepared the mushroom pakora. I had this <b><i><span style="color: #990000;">Mushroom Matar Curry</span></i></b> with the Crumbled Paneer Pulao.</span></div>
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You can check some of the mushroom recipes in my blog </div>
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<a href="http://www.akilaskitchen.com/2014/07/mushroom-pulao-peas-and-mushroom-pulao.html" target="_blank"><b><i>Mushroom Pulao</i></b></a><br />
<a href="http://www.akilaskitchen.com/2012/07/mushroom-pepper-gravy.html" target="_blank"><b><i>Mushroom Pepper Gravy</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2013/03/mushroom-soup-soup-recipes.html" target="_blank"><b><i>Mushroom Soup</i></b></a><br />
<a href="http://www.akilaskitchen.com/2012/06/mushroom-masala.html" target="_blank"><b><i>Mushroom Masala</i></b></a><br />
<a href="http://www.akilaskitchen.com/2010/09/my-100th-post-babycorn-mushroom-masala.html" target="_blank"><b><i>Babycorn Mushroom Masala</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2013/02/stuffed-mushrooms.html" target="_blank"><b><i>Stuffed Mushrooms</i></b></a></div>
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<a href="https://c2.staticflickr.com/2/1646/26343445856_005dc92796_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mushroom Matar Curry" border="0" src="https://c2.staticflickr.com/2/1646/26343445856_005dc92796_c_d.jpg" title="Mushroom Green Peas Curry" /></a></div>
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<h1 itemprop="name" style="text-align: center;">
<span style="color: #990000;">Mushroom Matar Curry</span></h1>
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Preparation time: <span content="PT20M" itemprop="prepTime"> 20 min </span>| Cook Time: <span content="PT30M" itemprop="cookTime"> 30 min </span>| Serves:<span itemprop="recipeYield"> 4</span></div>
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Recipe Category: <span itemprop="recipeCategory"> Sidedish </span> | Recipe Cuisine:<span itemprop="recipeCuisine"> North Indian</span></div>
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<b>Ingredients </b></div>
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<b>For Onion tomato paste</b></div>
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<span itemprop="ingredients">Onion - 1 big </span></div>
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<span itemprop="ingredients">Tomato - 3 medium sized </span></div>
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<span itemprop="ingredients">Ginger - 1.5 tsp</span></div>
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<span itemprop="ingredients">Garlic - 1 tsp </span></div>
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<span itemprop="ingredients">Green chilli - 1</span></div>
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<b>For Curry </b></div>
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<span itemprop="ingredients">Oil - 3tbsp</span><br />
<span itemprop="ingredients">White Button Mushrooms - 10 (cut in to small pieces)</span><br />
<span itemprop="ingredients">Green peas - 1/2 cup</span><br />
<span itemprop="ingredients">Turmeric Powder - 1/4 tsp</span><br />
<span itemprop="ingredients">Chilli Powder - 1 1/4 tsp</span><br />
<span itemprop="ingredients">Coriander powder - 1 tsp</span><br />
<span itemprop="ingredients">Garam masala - 1/2 tsp</span><br />
<span itemprop="ingredients">Dried Fenugreek leaves (Kasoori methi) - 1 tsp (crushed)</span><br />
<span itemprop="ingredients">Heavy cream - 1/4 cup (or milk - 3/4 cup)</span><br />
<span itemprop="ingredients">Water - 1 cup</span><br />
<span itemprop="ingredients">Salt - as per taste.</span><br />
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<b>For Tempering</b><br />
<span itemprop="ingredients">Fennel Seeds - 1/2 tsp</span><br />
<span itemprop="ingredients">Cumin Seeds - 1/4 tsp</span><br />
<span itemprop="ingredients">Cloves - 3</span><br />
<span itemprop="ingredients">Cinnamon stick - 1 crushed</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPxc1Q8TVMmQ2AUmR3P6mGJfVYlxchp5k1TS6z4kR1WR0_Hu9luU5L9DQ3EYc6jqr9SPY-9D6vI-zKv4DyLOMklHkA8TJDuIO_pF0yNQZ41MRNb0i_VqJCQqG0174x8v93tefuUtAv9RKC/s1600/Mushroom+Matar+Curry-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kaalaan curry" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPxc1Q8TVMmQ2AUmR3P6mGJfVYlxchp5k1TS6z4kR1WR0_Hu9luU5L9DQ3EYc6jqr9SPY-9D6vI-zKv4DyLOMklHkA8TJDuIO_pF0yNQZ41MRNb0i_VqJCQqG0174x8v93tefuUtAv9RKC/s320/Mushroom+Matar+Curry-1.jpg" title="Mushroom Matar" width="213" /></a></div>
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<b>Method to prepare <span style="color: #990000;">Mushroom Matar Curry</span></b><br />
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<span itemprop="recipeInstructions">1. Watch the mushrooms and cut into bite-size pieces.</span></div>
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<a href="https://c2.staticflickr.com/2/1666/26342362416_acae2fb88a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://c2.staticflickr.com/2/1666/26342362416_acae2fb88a.jpg" /></a></div>
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<span itemprop="recipeInstructions">2. Now grind the tomato, onion, green chilli, ginger and garlic to a fine paste. Keep it aside. In another pan, add oil. When it is hot add the cumin seeds, fennel seeds, cloves ad cinnamon stick. </span></div>
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<span itemprop="recipeInstructions">3. When the fennel seeds splutters, add the onion tomato paste. Saute it till the raw smell goes off. Now add the chilli powder, turmeric powder, coriander powder, salt and the crushed fenugreek leaves.</span><br />
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<span itemprop="recipeInstructions">4. Then add the frozen peas and the mushrooms. Add water. Cover and cook for a while.</span></div>
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<span itemprop="recipeInstructions">5. When the gravy starts thickens, you can see the oil starts oozing out. Now add the garam masala powder. </span></div>
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<a href="https://c2.staticflickr.com/2/1551/25763446444_86e8662d96_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://c2.staticflickr.com/2/1551/25763446444_86e8662d96_d.jpg" /></a></div>
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<span itemprop="recipeInstructions">6. Mix it well. Now add the cream or the milk. </span></div>
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<span itemprop="recipeInstructions">7. Cook in low flame for 3 to 4 min. Garnish with coriander leaves. </span></div>
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<span itemprop="recipeInstructions">8. Switch off the stove and serve the <b><i><span style="color: #990000;">Mushroom Matar Curry</span></i></b> with Crumbled Paneer and Jeera Pulao. </span></div>
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<a href="https://c2.staticflickr.com/2/1476/26369388765_c94f65d824_c_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mushroom Matar Curry" border="0" src="https://c2.staticflickr.com/2/1476/26369388765_c94f65d824_c_d.jpg" title="Mushroom Matar" /></a></div>
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Yummy and tasty <b><i><span style="color: #990000;">Mushroom Matar Curry</span></i></b> is ready. </div>
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<span style="font-family: inherit;"><b>Notes:</b></span></div>
<ol><span style="background-color: white; color: #222222; font-family: inherit; line-height: 17pt; text-align: justify;">
<li><span style="font-family: inherit; line-height: 17pt;">If you want you can saute the mushroom and add it at the final stage before adding the cream or milk.</span></li>
<li><span style="font-family: inherit; line-height: 17pt;">I used frozen peas. If you are using fresh peas steam cook and use. Else will take more time to get cooked. </span></li>
<li><span style="color: #222222; font-family: inherit;"><span style="line-height: 17pt;">I was in a hurry preparing this curry. So I </span></span><span style="color: #222222; font-family: inherit;"><span style="line-height: 22.6667px;">didn't</span></span><span style="color: #222222; font-family: inherit;"><span style="line-height: 17pt;"> grind the tomato paste to a smooth consistency. Mine was a bit coarse and hence the coarse consistency of curry. So grind to a smooth paste. </span></span></li>
<li><span style="font-family: inherit; line-height: 17pt;">I didn't have cream and I added milk. </span><span style="font-family: inherit; line-height: 17pt;">You can add cashew nut paste also to give a more rich taste. </span><span style="font-family: inherit; line-height: 17pt;">Adjust the cream according to your spiciness of the curry. </span></li>
<li><span style="font-family: inherit; line-height: 22.6667px;">Try to use the fresh mushrooms. If you do not like the black part of the mushroom, you can remove it and use. </span></li>
<li><span style="font-family: inherit; line-height: 22.6667px;">You can also make this curry as No onion No garlic curry by avoiding the garlic and onion.</span></li>
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Tags: <a href="http://www.technorati.com/tags/Mushroom+matar+Curry" rel="tag">Mushroom Matar Curry</a>
<a href="http://www.technorati.com/tags/Mushroom+green+peas+Curry" rel="tag">Mushroom Green Peas Curry</a>
<a href="http://www.technorati.com/tags/Kalan+Curry" rel="tag">Kaalaan Curry</a>
<a href="http://www.technorati.com/tags/Mushroom+matar+recipe" rel="tag">Mushroom Matar recipe</a>
<a href="http://www.technorati.com/tags/North+Indian+Side+Dish" rel="tag">North Indian Side Dish</a>
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Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com3tag:blogger.com,1999:blog-7617179732518890251.post-318723148588908112016-04-08T23:36:00.000+08:002016-06-19T14:53:53.059+08:00Cheese Chilli Toast | Indian Bread Toast Recipes | Breakfast Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://c2.staticflickr.com/2/1529/26099288942_99ecaf5fea_c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cheese Chilli Toast" border="0" itemprop="image" src="https://c2.staticflickr.com/2/1529/26099288942_99ecaf5fea_c.jpg" title="cheese chilli toast" /></a></div>
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<span itemprop="description">I have never tasted <span style="color: #990000;"><b><i>Cheese Chilli Toast</i></b></span> before, but through blogging, the name becomes familiar to me. I plan to prepare this easy toast recipe, but somehow, I keep postponing it. I bookmarked the recipe long ago and last saturday, along with <a href="http://www.akilaskitchen.com/2014/08/quinoa-idli-how-to-make-quinoa-idly.html" target="_blank"><b>Quinoa idl</b>y</a>, I prepared this Cheese chilli toast for breakfast. When I remove the toast from oven my whole kitchen is filled with aroma of cheese and the veggie and my kids, left the idly and finished this toast first 😜😜. They also asked me to prepare this for their lunch box. I should have tried this recipe before itself. Lets go to the easy and simple recipe of <b><i><span style="color: #990000;">Cheese Chilli Toast</span></i></b> now.</span></div>
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Here are the some of the easy Break fast recipes to try.</div>
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<a href="http://www.akilaskitchen.com/2013/08/french-toast-easy-break-fast-recipes.html" target="_blank"><b><i>French Toast</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2015/09/masala-bread-upma-how-to-make-masala.html" target="_blank"><b><i>Masala Bread Upma</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2016/04/sugar-bread-toast-indian-bread-toast.html" target="_blank"><b><i>Sugar Butter Toast</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2015/05/besan-toast-eggless-toast-bombay-toast.html" target="_blank"><b><i>Besan Toast</i></b></a><br />
<a href="http://www.akilaskitchen.com/2011/03/garlic-rolls.html" target="_blank"><b><i>Garlic Bread Rolls</i></b></a></div>
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<a href="https://c2.staticflickr.com/2/1558/25918927190_8bb6b4b214_c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cheese chilli toast" border="0" src="https://c2.staticflickr.com/2/1558/25918927190_8bb6b4b214_c.jpg" title="Cheese Chilli Toast" /></a></div>
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<h1 itemprop="name" style="text-align: center;">
<span style="color: #990000;">Cheese Chilli Toast</span></h1>
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Preparation time: <span content="PT05M" itemprop="prepTime"> 05 min </span>| Cook Time: <span content="PT06M" itemprop="cookTime"> 06 min </span>| Serves:<span itemprop="recipeYield"> 2</span></div>
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Recipe Category: <span itemprop="recipeCategory"> Breakfast</span> | Recipe Cuisine:<span itemprop="recipeCuisine"> International</span></div>
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<b>Ingredients</b></div>
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<span itemprop="ingredients">Bread - 6 slices</span></div>
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<span itemprop="ingredients">Mozerella and cheddar cheese - 4 tbsp </span></div>
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<span itemprop="ingredients">Green and yellow capsicum - 2 tbsp chopped finely </span></div>
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<span itemprop="ingredients">Green chillies - 1/2 tbsp finely chopped</span></div>
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<span itemprop="ingredients">Freshly ground pepper - 2 pinch</span></div>
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<span itemprop="ingredients">Salt - a pinch or as per taste</span></div>
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<span itemprop="ingredients">Coriander leaves for garnishing </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdN7SSEb646Wytg4utiDxtoF10GtqDQZEd3cQlP0Yx2Ili3v4QGLh96rqRyAdeOKdoWgMwO9bpJ_U2QxJqp6bNxcwlJ3w0KkW2SGimet5yqdY_SCrLf51kFMdw4PiJMzweXPIAJlYXeF6B/s1600/cheese+chilli+toast-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdN7SSEb646Wytg4utiDxtoF10GtqDQZEd3cQlP0Yx2Ili3v4QGLh96rqRyAdeOKdoWgMwO9bpJ_U2QxJqp6bNxcwlJ3w0KkW2SGimet5yqdY_SCrLf51kFMdw4PiJMzweXPIAJlYXeF6B/s320/cheese+chilli+toast-2.jpg" width="245" /></a></div>
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<b>Method to prepare <i><span style="color: #990000;">Cheese Chilli Toast</span></i></b></div>
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<span itemprop="recipeInstructions">1. Mix all the ingredients together except the bread. </span><br />
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<span itemprop="recipeInstructions">2. Spread this mixture on the bread slices evenly. Now toast them in conventional oven. ( I kept the degree to 150 deg C and kept in first rack ). </span></div>
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<span itemprop="recipeInstructions">3. Hot hot, Yummy yummy cheese chilli toast is ready. </span><br />
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<a href="https://c2.staticflickr.com/2/1704/26165893246_c24956b3e1_c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://c2.staticflickr.com/2/1704/26165893246_c24956b3e1_c.jpg" /></a></div>
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<span itemprop="recipeInstructions">4. You can have it as it is or have it with tomato sauce.</span><br />
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<div style="text-align: center;">
Easy and Tasty <b><i><span style="color: #990000;">Cheese Chilli Toast</span></i></b> for you...</div>
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<b>Notes: </b><br />
1. You can use any kind of bread. I used Milk bread.<br />
2. I used both Mozzarella and cheddar cheese. You can use both or either one.<br />
3. You can keep for more time to get the sides to brown. (I kept for 6 min).<br />
4. Try to use large green chillies, as it will be less spicy compared to the shorter ones.<br />
5. If you want you can add some Italian seasonings for more flavor.<br />
6. If you don't have oven, you can toast the bread first and then add the toppings. Cover and cook. do not flip to the other side.<br />
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Tags: <a href="http://www.technorati.com/tags/Cheese+Chilli+Toast" rel="tag">Cheese chilli toast</a>,
<a href="http://www.technorati.com/tags/Chilli+cheese+Toast" rel="tag">Chilli Cheese toast</a>,
<a href="http://www.technorati.com/tags/Cheese+Chilli+Toast+Indian+style" rel="tag">Cheese chilli toast Indian Style</a>,
<a href="http://www.technorati.com/tags/Indian+bread+toast+recipe" rel="tag">Indian bread toast recipe</a>,
<a href="http://www.technorati.com/tags/easy+bread+toast+recipes" rel="tag">Easy bread toast recipes</a>,
<a href="http://www.technorati.com/tags/Breakfast+recipes" rel="tag">Breakfast Recipes</a>
</div>
</div>
</div>
Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com3tag:blogger.com,1999:blog-7617179732518890251.post-55235928494668613612016-04-06T22:06:00.000+08:002016-06-19T14:55:04.224+08:00Kadai Prawns Recipe | Indian Prawn Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://c2.staticflickr.com/2/1556/26244503916_ec5492c3fd_c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="kadai prawns" border="0" itemprop="image" src="https://c2.staticflickr.com/2/1556/26244503916_ec5492c3fd_c.jpg" title="kadai prawn recipe" /></a></div>
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<span itemprop="description"><b><i><span style="color: #990000;">Kadai prawns</span></i></b> is very similar to the kadai chicken or kadai paneer and tastes great with the blend of kadai masala and the crunchy bell peppers. Last Sunday, when I was thinking what to cook for the lunch as I have prepared many <b><a href="http://www.akilaskitchen.com/2013/11/non-vegetarian-recipe-index.html" target="_blank"><i>South Indian Prawn recipes</i></a></b> already and wanted something new to try. Then while searching for net, I saw kadai chicken images and suddenly, I made up my mind to try this <b><i><span style="color: #990000;">kadai prawns</span></i></b>, following the recipe of kadai chicken <a href="http://www.spicytreats.net/2013/12/kadai-chicken-kadai-chicken-curry.html" rel="nofollow" target="_blank">here</a>. But did slight changes to adopt to our family taste. </span>
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You can also view some the tasty prawn recipes from this blog<br />
<a href="http://www.akilaskitchen.com/2013/07/prawn-roast-in-kerala-style-chemmeen.html" target="_blank"><b><i>Prawn roast in kerala style</i></b></a><br />
<a href="http://www.akilaskitchen.com/2015/04/prawn-vindaloo-goan-shrimp-vindaloo.html" target="_blank"><b><i>Goan Prawn Vindaloo</i></b></a><br />
<a href="http://www.akilaskitchen.com/2014/06/malabar-prawn-curry-how-to-make-malabar.html" target="_blank"><b><i>Malabar Prawn Curry</i></b></a><br />
<a href="http://www.akilaskitchen.com/2015/07/andhra-style-spicy-prawn-curry-shrimp.html" target="_blank"><b><i>Andhra Style Spicy Prawn Curry</i></b></a><br />
<a href="http://www.akilaskitchen.com/2014/04/prawn-thokku-shrimp-thokku-eral-thokku.html" target="_blank"><b><i>Prawn Thokku</i></b></a><br />
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<a href="https://c2.staticflickr.com/2/1613/26244503826_29c847fac8_c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="kadai prawn recipe" border="0" src="https://c2.staticflickr.com/2/1613/26244503826_29c847fac8_c.jpg" title="kadai prawns" /></a></div>
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<h1 itemprop="name" style="text-align: center;">
<span style="color: #990000;">Kadai Prawn Recipe</span></h1>
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Preparation time: <span content="PT15M" itemprop="prepTime"> 15 min (+1 hr for marination) </span>| Cook Time: <span content="PT30M" itemprop="cookTime"> 30 min </span>| Serves:<span itemprop="recipeYield"> 4</span></div>
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Recipe Category: <span itemprop="recipeCategory"> Side dish</span> | Recipe Cuisine:<span itemprop="recipeCuisine"> North Indian</span></div>
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<b>Ingredients</b><br />
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<span itemprop="ingredients">Prawns - 1/2 kg</span><br />
<span itemprop="ingredients">Onion - 2 (chopped finely)</span><br />
<span itemprop="ingredients">Tomato - 1 (chopped finely)</span><br />
<span itemprop="ingredients">Tomato Puree - from 2 tomatos</span><br />
<span itemprop="ingredients">Cumin seeds - 1/2 tsp</span><br />
<span itemprop="ingredients">Capsicum/bell peppers - 1 cup</span><br />
<span itemprop="ingredients">Oil - 3 tbsp</span><br />
<span itemprop="ingredients">Sugar - 1/2 tbsp (Optional)</span><br />
<span itemprop="ingredients">Lemon - 1/4 piece (or lemon juice - 1 tsp) (optional)</span><br />
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<b>Ingredients II (For Marination)</b><br />
<span itemprop="ingredients">Chilli Powder - 1/2 tsp</span><br />
<span itemprop="ingredients">Cumin Powder - 1/2 tsp</span><br />
<span itemprop="ingredients">Corinader Powder - 1 /2 tsp</span><br />
<span itemprop="ingredients">Turmeric - 1/5 tsp</span><br />
<span itemprop="ingredients">Ginger garlic paste - 1 tsp</span><br />
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<b>Ingredietns III (For Kadai Masala)</b><br />
<span itemprop="ingredients">Dry Red Chilli - 5</span><br />
<span itemprop="ingredients">Coriander seeds - 1/2 tbsp</span><br />
<span itemprop="ingredients">Pepper corns - 1/2 tsp</span><br />
<span itemprop="ingredients">Cumin seeds - 1/2 tsp</span><br />
<span itemprop="ingredients">Fennel seeds - 1 tsp</span><br />
<span itemprop="ingredients">Kasuri methi - 1/2 tsp (crushed)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxyWEb-X_E7zBUQe4dPUqLaYflQ7hoV_UjU6AmXqceJQ_l89WNBAKDb45Osz7OMFIt9NRltg1p1N6cYpdaTNQhRi_y1u18redopISB4ZH53anuDAg3pp5LEhtiHOQnglkyIHyxTp5TCye6/s1600/Kadai+prawns-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxyWEb-X_E7zBUQe4dPUqLaYflQ7hoV_UjU6AmXqceJQ_l89WNBAKDb45Osz7OMFIt9NRltg1p1N6cYpdaTNQhRi_y1u18redopISB4ZH53anuDAg3pp5LEhtiHOQnglkyIHyxTp5TCye6/s320/Kadai+prawns-3.jpg" width="235" /></a></div>
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<b>Method to prepare </b><i><b><span style="color: #990000;">Kadai Prawns</span></b></i></div>
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<span itemprop="recipeInstructions">1. Wash and devein the prawns. Keep the kadai masala ready.</span><br />
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<span itemprop="recipeInstructions">2. Add the ingredients mentioned in Ingredietns II list and marianate the prawns for 45 to 1 hr. If keeping in freezer 20 to 30 min is enough.</span><br />
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<a href="https://c2.staticflickr.com/2/1534/26268987605_f777d6422f_d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://c2.staticflickr.com/2/1534/26268987605_f777d6422f_d.jpg" /></a></div>
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<span itemprop="recipeInstructions">3. Now dry fry the masala mentioned in ingredients III till nice aroma comes.( around 3 to 4 min). Then ground them to a coarse powder. Keep it aside. </span></div>
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<span itemprop="recipeInstructions">4. Wash and Cut the bell peppers into cubes. In a kadai, add a tsp of oil and when it is hot, add the bell peppers and a pinch a salt and start cooking. Care should be taken that it retains its crunchiness and don't let it brown. </span></div>
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<span itemprop="recipeInstructions">5. In a wok or kadai, add oil and when hot add the cumin seeds. When it splutters, add the onion and when onions becomes soft, add the ginger. Saute them well.</span><br />
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<span itemprop="recipeInstructions">6. Now add the chopped tomato and cook until soft. Now add the tomato puree. Let them cook well of around 4 to 5 min.</span><br />
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<span itemprop="recipeInstructions">7. Now add the prawns. The prawns start to leave out water. Add the ground kadai masala that time and allow them to cook.</span><br />
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<span itemprop="recipeInstructions">8. When the gravy turns to thick as shown in the picture, squeeze quarter lemon. (This step is optional. I added for tangy taste). Keep the flame low.</span><br />
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<span itemprop="recipeInstructions">9. Now add the cooked capsicum or bell peppers and give a stir. Let it cook in low flame for 5 minutes, so that bell peppers absorb the kadai masala. Do not cook for more, as the capsicum looses its crunchiness. Add kasuri methi along with bell peppers. Add the sugar now, mix it well. cook in low for 1 minute and switch off the stove.</span><br />
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<span itemprop="recipeInstructions">10. Garnish with coriander leaves and ginger and Serve the <b><i><span style="color: #990000;">Kadai Prawns</span></i></b> with roti or naan or even with plain rice.</span><br />
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<a href="https://c2.staticflickr.com/2/1599/26178007162_8d923c767d_c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="kadai prawn" border="0" src="https://c2.staticflickr.com/2/1599/26178007162_8d923c767d_c.jpg" title="kadai prawn" /></a></div>
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Tasty and yummy <b><i><span style="color: #990000;">Kadai Prawns</span></i></b> are ready to be served.<br />
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<b>Notes:</b><br />
1. You can always adjust the spice leaves according to your family taste buds. The above one is a medium spicy one. But still my little ones, complained it is bit spicy.<br />
2. For a rich gravy, you can add 3 tbsp of heavy cream, while adding the capsicum.<br />
3. Instead of ginger pieces, you can add ginger paste also. But cook, till the raw smell goes off.<br />
4. Adding capsicum is optional, it gives really nice taste to the gravy.<br />
5. Adding sugar is also optional, but I like to add it to North Indian dishes normally.<br />
6. Adding lemon juice is also optional, but adding it, gives a nice tangy taste. If your tomatoes are tangy already, then you can skip adding lemon juice.<br />
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Tags: <a href="http://www.technorati.com/tags/Kadai+prawns+Recipe" rel="tag">kadai prawn recipe</a>,
<a href="http://www.technorati.com/tags/prawns+Recipe" rel="tag">prawn recipe</a>,
<a href="http://www.technorati.com/tags/Indian+prawns+Recipe" rel="tag">Indian prawn recipe</a>,
<a href="http://www.technorati.com/tags/how+to+make+Kadai+prawns+Recipe" rel="tag">how to make kadai prawn recipe</a>,
<a href="http://www.technorati.com/tags/North+Indian+kadai+prawns+Recipe" rel="tag">North Indian kadai prawn recipe</a>,
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</div>
Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com1tag:blogger.com,1999:blog-7617179732518890251.post-62376344243757809042016-04-04T21:23:00.002+08:002016-06-19T14:56:10.234+08:00Sugar Bread Toast | Indian Bread Toast Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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<span itemprop="description">This <b><i><span style="color: #990000;">Sugar Bread Toast</span></i></b> is very very simple and easy toast to make and at the same time, very tasty too. Actually, last saturday, I felt very boring and wanted something to eat. I thought of taking just the bread and butter. But I had only the unsalted butter sitting in my fridge. So I just added the sugar with the butter and tried this recipe <b><i><span style="color: #990000;">Sugar Bread Toast</span></i></b>. It came out good and I liked it very much. The same I tried in oven also, but it didnt taste that good as that of the toast done in normal pan. So here is the easy recipe - Sugar Bread Toast... </span></div>
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You can check other bread recipes below </div>
<div>
<a href="http://www.akilaskitchen.com/2015/09/masala-bread-upma-how-to-make-masala.html" target="_blank"><b><i>Masala bread upma</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2013/08/french-toast-easy-break-fast-recipes.html" target="_blank"><b><i>French Toast</i></b></a><br />
<b><i><a href="http://www.akilaskitchen.com/2015/05/besan-toast-eggless-toast-bombay-toast.html" target="_blank">Besan Toast</a></i></b><br />
<b><a href="http://www.akilaskitchen.com/2011/03/garlic-rolls.html" target="_blank"><i>Garlic Bread Rolls</i></a></b></div>
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<h1 itemprop="name" style="text-align: center;">
<span style="color: #990000;">Sugar Bread Toast</span></h1>
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Preparation time: <span content="PT05M" itemprop="prepTime"> 05 min </span>| Cook Time: <span content="PT08M" itemprop="cookTime"> 08 min </span>| Serves:<span itemprop="recipeYield"> 2</span></div>
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Recipe Category: <span itemprop="recipeCategory"> Breakfast</span> | Recipe Cuisine:<span itemprop="recipeCuisine"> International</span></div>
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<b>Ingredients </b></div>
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<span itemprop="ingredients">Bread - 4 slices</span><br />
<span itemprop="ingredients">Unsalted Butter - 2 tbsp </span></div>
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<span itemprop="ingredients">Sugar - 1.5 tbsp (or as per your taste)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6k9J2M8yCCq-fObDMS1r8qVJkLaIwNGrVJ9lVl9k4-bLiQ4NAKfgglWaBKNsIeUBPx1C6jjnFGz0cwlkdBkZpVrbf4E9DDE9iTMkiOly7QhSOOWLAqQsN3rY9_-JJBPdxnEHcz0xl1l5w/s1600/SUGAR+BREAD+TOAST-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6k9J2M8yCCq-fObDMS1r8qVJkLaIwNGrVJ9lVl9k4-bLiQ4NAKfgglWaBKNsIeUBPx1C6jjnFGz0cwlkdBkZpVrbf4E9DDE9iTMkiOly7QhSOOWLAqQsN3rY9_-JJBPdxnEHcz0xl1l5w/s320/SUGAR+BREAD+TOAST-2.jpg" width="263" /></a></div>
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<b>Method to prepare <i><span style="color: #990000;">Sugar Bread Toast</span></i></b></div>
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<span itemprop="recipeInstructions">1. Add butter and sugar in a bowl and mix it well. </span></div>
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<span itemprop="recipeInstructions">2. Spread the sugar butter on both sides of the bread. (You can spread one side and on other side spread normal butter). Toast them on the dosa tawa or in a pan. When the bread becomes light brown flip on another side. Toast it and remove from the pan. </span></div>
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<span itemprop="recipeInstructions">3. Sprinkle some sugar crystals on top of the bread and serve. </span></div>
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Tasty and yummy <b><i><span style="color: #990000;">sugar bread toast</span></i></b> is ready. </div>
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<b>Notes: </b></div>
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1. It is purely optional to spread the butter and sugar on both the sides. Spreading one side is more than enough. </div>
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2. Sugar may try to crystallize quickly if kept on high flame. So try to toast in medium flame. </div>
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Tags: <a href="http://www.technorati.com/tags/Sugar+Bread+toast" rel="tag">Sugar bread toast</a>,
<a href="http://www.technorati.com/tags/Sugar+Butter+bread+toast" rel="tag">Sugar butter bread toast</a>,
<a href="http://www.technorati.com/tags/Butter+Sugar+Bread+toast" rel="tag">butter sugar bread toast</a>,
<a href="http://www.technorati.com/tags/Sugar+Butter+toast" rel="tag">Sugar butter toast</a>,
<a href="http://www.technorati.com/tags/Bread+toast" rel="tag">bread toast</a>,
<a href="http://www.technorati.com/tags/Indian+Bread+toast" rel="tag">Indian bread toast</a>,
<a href="http://www.technorati.com/tags/Breakfast+recipes" rel="tag">breakfast recipes</a>
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Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com4tag:blogger.com,1999:blog-7617179732518890251.post-87617747408089554402016-04-02T20:26:00.000+08:002016-06-19T14:58:19.283+08:00Garlic Tomato Chicken Roast | Chicken Recipes | Sunday Special Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://c2.staticflickr.com/2/1594/25999549591_38983fc214_c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Garlic Tomato Chicken Roast" border="0" itemprop="image" src="https://c2.staticflickr.com/2/1594/25999549591_38983fc214_c.jpg" title="Garlic Tomato Chicken Roast" /></a></div>
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<span itemprop="description"><b><i><span style="color: #990000;">Garlic Tomato Chicken Roast</span></i></b>... Do you feel the name is different?? Yes I too thought the same, when I first saw the recipe <a href="http://www.yummytummyaarthi.com/2014/01/garlic-tomato-chicken-roast-garlic.html" rel="nofollow" target="_blank">here</a>. Since it looks simple and I love the garlic flavor, I thought I can give a try to the recipe and bookmarked the recipe. Finally last Sunday, I took the recipe as a base and slightly modified according to my family taste. It came out good and everyone in our family loved it. So here goes the tasty and yummy <b><i><span style="color: #990000;">Garlic Tomato Chicken Roast</span></i></b> Recipe. </span></div>
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Here are the other chicken recipes for you to check.. </div>
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<a href="http://www.akilaskitchen.com/2014/02/pepper-chicken-chettinad-step-by-step.html" target="_blank"><b><i>Pepper Chicken Dry</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2015/05/butter-chicken-roast-indian-style.html" target="_blank"><b><i>Butter Chicken Roast</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2015/05/ginger-chicken-fry-how-to-make-ginger.html" target="_blank"><b><i>Ginger Chicken Fry</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2014/11/crispy-chicken-fry-easy-crispy-chicken.html" target="_blank"><b><i>Crispy Chicken Fry</i></b></a></div>
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<a href="http://www.akilaskitchen.com/2015/02/karaikudi-chicken-fry-chicken-fry-in.html" target="_blank"><b><i>Karaikudi Chicken</i></b></a></div>
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<a href="https://c2.staticflickr.com/2/1677/26065620155_36dd2dbbbd_c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tomato Garlic Chicken Roast" border="0" src="https://c2.staticflickr.com/2/1677/26065620155_36dd2dbbbd_c.jpg" title="Garlic Tomato Chicken" /></a></div>
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<h1 itemprop="name" style="text-align: center;">
<span style="color: #990000;">Garlic Tomato Chicken Roast Recipe</span></h1>
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Preparation time: <span content="PT20M" itemprop="prepTime"> 20 min (+1 hr marination) </span>| Cook Time: <span content="PT50M" itemprop="cookTime"> 50 min </span>| Serves:<span itemprop="recipeYield"> 5</span></div>
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Recipe Category: <span itemprop="recipeCategory"> Side dish</span> | Recipe Cuisine:<span itemprop="recipeCuisine"> South Indian</span></div>
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<b>Ingredients </b></div>
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<span itemprop="ingredients">Chicken - 1/2 kg</span></div>
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<span itemprop="ingredients">Garlic cloves - 20 cloves (with or without skin)</span></div>
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<span itemprop="ingredients">Tomato - 2 tomatoes (pureed)</span></div>
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<span itemprop="ingredients">Chilli powder - 3/4 tbsp</span></div>
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<span itemprop="ingredients">Coriander powder - 1/2 tbsp</span></div>
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<span itemprop="ingredients">Garam masala powder- 1/4 tsp</span></div>
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<span itemprop="ingredients">Ginger paste - 1/2 tsp</span></div>
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<span itemprop="ingredients">Salt - as per taste</span></div>
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<span itemprop="ingredients">Oil - 4 tbsp</span></div>
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<span itemprop="ingredients">Coriander leaves - for garnishing</span></div>
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<b>To temper (Optional)</b></div>
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<span itemprop="ingredients">Cinnamon stick - 1</span></div>
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<span itemprop="ingredients">Cloves - 3 to 4</span></div>
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<span itemprop="ingredients">Fennel seeds - 1/4 tsp</span></div>
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<span itemprop="ingredients">Curry leaves - 1 spring</span></div>
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<span itemprop="ingredients">Star anise - 1</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_VqMGOK_m7oNlujSK5uyoyfsjvSjLtnrbD9ApdDyLGd99tU3v3ygqZThEpdRy200X2_RIg48bAVYRmMg-krEEq4ElfKj-AVnsMeeNEU8SthyCEs-aWwvp6gxk4Yd_A2Ts4LkyAlPYgGpY/s1600/garlic+tomato+chicken+roast-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="garlic tomato chicken roast" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_VqMGOK_m7oNlujSK5uyoyfsjvSjLtnrbD9ApdDyLGd99tU3v3ygqZThEpdRy200X2_RIg48bAVYRmMg-krEEq4ElfKj-AVnsMeeNEU8SthyCEs-aWwvp6gxk4Yd_A2Ts4LkyAlPYgGpY/s320/garlic+tomato+chicken+roast-3.jpg" title="garlic tomato chicken roast" width="246" /></a></div>
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<b>Method to prepare <span style="color: #990000;">Garlic Tomato Chicken</span></b></div>
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<span itemprop="recipeInstructions">1. Crush the garlic nicely. (you can use your mortar or food processor to do so). Keep it ready. Now wash the chicken to remove the smell. (<a href="http://www.akilaskitchen.com/2015/10/how-to-remove-poultry-smell-from-chicken.html" target="_blank"><b><i>How to remove the poultry smell from chicken</i></b></a>). Let the water drain out. Now add the mentioned powders and salt and mix well.</span></div>
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<span itemprop="recipeInstructions">2. Add the ginger paste and the crushed garlic cloves. Mix them thoroughly and let it rest for 1 hr. </span></div>
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<span itemprop="recipeInstructions">3. Add 2 tbsp oil and add the tempering items and fry for a minute. Then add the chicken pieces and start cooking. Cover and cook it.</span></div>
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<span itemprop="recipeInstructions">4. The chicken leaves out water and let the chicken cook by its own water. It might take around 10 to 12 minutes. Meanwhile puree the tomato and add it to the chicken. Again close and cook. Now and then mix the chicken and also check if chicken has water or else it gets burn at the bottom.</span></div>
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<span itemprop="recipeInstructions">5. Now add the remaining 2 tbsp oil and cook it. No need to add water. Keep stirring the chicken. Finally add the coriander leaves and switch off the stove.</span></div>
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<span itemprop="recipeInstructions">6. Serve the chicken with plain rice or as a side dish. </span></div>
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<a href="https://c2.staticflickr.com/2/1699/25460983904_66db7c597a_c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Garlic Tomato Chicken Roast" border="0" src="https://c2.staticflickr.com/2/1699/25460983904_66db7c597a_c.jpg" title="Garlic Chicken Roast" /></a></div>
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Yummy and tasty <b><i><span style="color: #990000;">Garlic Tomato Chicken Roast</span></i></b> is ready. </div>
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Notes:</div>
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1. All the tempering items are optional. I added for our family taste. The original recipe, doesn't call for the tempering items. </div>
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2. If you feel, chicken not cooked properly, then add slight water. Do not add more.</div>
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3. After adding the oil for the second time, do not close and cook. Keep it open and cook. </div>
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Tags: <a href="http://www.technorati.com/tags/Garlic+Tomato+Chicken+Roast" rel="tag">Garlic tomato chicken roast</a>,
<a href="http://www.technorati.com/tags/Chicken+Roast" rel="tag">chicken roast</a>,
<a href="http://www.technorati.com/tags/Indian+Chicken+Recipe" rel="tag">Indian chicken recipe</a>,
<a href="http://www.technorati.com/tags/Sunday+Special+recipes" rel="tag">Sunday special recipe</a>,
<a href="http://www.technorati.com/tags/Tomato+Garlic+Chicken+Roast" rel="tag">Tomato Garlic chicken roast</a>
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Akilahttp://www.blogger.com/profile/11873162230744613988noreply@blogger.com0