Keerai masiyal

Ingredients

• Arai keerai - 1 bunch
• Tamarind - lemon size
• Tomato - 2
• Onion - 1
• Green chilli - 4
• Water - 2 cup
• Mustard seeds - a pinch
• Urud dal - 1/4 tsp
• Oil - 2 tsp
• Salt as per taste

Method

• Clean the keerai (araikeerai) [ I used arai keerai ].
  
  
• In kadai, add the keerai, onion, tomato, green chilli, and add the tamarind and add 2 cup water.
• keeping the lid open cook well.
  
  
• After it gets cooked, add salt and grind in a mixie (semi paste).
• In kadai, add oil, urud dhall, mustard (for thalippu) and add this paste.
• Can mix with plain rice or can be used as side dish also.