Tuesday, June 1, 2010

Egg Kurma (Muttai Kurma)

 

 
 
Ingredients 
  • egg- 4
  • cloves - 4
  • cinnamon stick - 1(small)
  • star anise - 2
  • sombu - 1 pinch
  • onion- 1 sliced and grinded to fine paste
  • ginger garlic paste- 1 tsp
  • tomato- 2 ( fine paste)
  • chilli powder- 1 tsp
  • Turmeric powder – 1/2 tsp
  • coriander powder – 2 tsp
  • coconut- 1/2 cup – grated finely
  • curry leaves - few
  • corriander leaves-few
  • oil 3 tsp
  • salt as per taste
  • water as needed
  • full cream milk - 2 tsp (optional) (for more creamy taste) 
Method 
  • Boil the eggs and keep it aside to cool.
  • Heat oil in the pan.
  • Add the cloves, sombu, cinnamon stick, star anise and fry it.
  • Add the ginger-garlic paste and fry till the smell goes off.
  • Now add the onion, till golden brown colour and add the tomato and curry leaves and sauté well.
  • Add little water and while is starts boiling, add the turmeric powder, chilli powder, coroiander powder and salt.
  • While it starts boiling, add the grated coconut and the cream milk.
  • Check for the seasoning and switch off the stove.
  • Now add the eggs after removing the outer skin and cut into half and put it in the kurma.
  • Garnish with coriander leaves.
  • Serve hot with rice.

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