Apple Cherry Custard with Paneer

Ingredients

• Milk - 1 litre
• Custard Powder - 2tsp
• Apple - 1 cup (chopped or cut into fine pieces)
• Cherry - 1 cup (cut into fine pieces)
• Paneer - 1 cup (grated)
• Vanilla Essence - 1/2 tsp (optional)
• Sugar as required

Method

• In a bowl, Mix the custard powder with 1/2 cup of milk and make a liquid consistency and keep aside.
• Boil the remaining milk.
• When the milk is boiling, add the custard milk from the bowl.
• The boiling milk starts thickening.
• Now add the grated paneer, vanilla essence and sugar.

• When the milk becomes a thick batter like consistency, switch off the stove and allow it to cool. (atleast for 30 mts).
• Now keep in fridge (for 3 hrs atleast - for a chill custard)
• Meanwhile, you can add the chopped apple and cherries and mix it with the custard.
• Before serving, decorate with some cherries and serve cold.

[Mixing panner in milk, i got the idea from Satya in her carrot kulfi and i wanted to try it here and believe it or not, it came really very well. Thanks for your innovative idea dear]

This goes to the following beautiful events

• My event - Dish Name Starts with A (DNS:: A)
• My event - Celebrating Independence Day - 2010 (CID-2010)
• Jay's - Letz Relishh Event: Paneer 
• Sanyuktha's - Colour your palate: A Visual Treat
•  Pari's - Only event: Kids Delight
• Akeela's - Cold Desserts
• Monthly Mingle: Party treats hosted by Sara and started by Meeta
• Veggie/Fruit a month: Cherry by Ayeesha and Priya

Eggless Custard Delight

Ingredients

• Milk - 1.5 litre
• Custard powder - 4 tsp
• Condensed milk - 3 tsp
• Almonds - 1 cup
• Cashew nuts - 1 cup
• Raisins - 1/4 cup
• Apple - 1
• Dates - 8 to 10
• Strawberry - 8
• Saffron - few
• Vanilla essence - few drops ( optional )
• Sugar as required

Method

• Boil the milk.
• In the meantime, mix the custard with the condensed milk.
• Keep the boiling milk into simmer and add this condensed milk and sugar and stir continuously.
• Switch off the stove and allow it to cool.
• Cut the Almonds, Cashew nuts, Apple, Dates, Strawberry, Raisins into small pieces and add these into the milk.
• Add the vanilla essence.
• Decorate with saffron and serve cool.

Another View

Sending this post to the following events:

Monthly Mingle Event: Party Treat by Meeta and hosting by Sara

Cold Dessert Event by torviewtoronto