Sunday, June 20, 2010

Nethili Meen Varuval ( Anchovies fish fry )


Ingredients
  • Nethili meen (Anchovies fish) - 1/2 kg
  • Ginger garlic paste - 1/2 tsp
  • Chilli powder - 1 tsp ( if more spicy is needed, add more)
  • Coriander powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Garam masala - 1/4 tsp
  • Corn flour - 1/2 tsp
  • Lemon or vinegar - 1/2 tsp
  • Curry leaves - for frying
  • Oil for frying
Method
  • Mix all the ingredients together and keep in refrigerator for 1/2 to 1 hr for good marination.
  • Fry in medium flame in small batches ( 2 to 3 fish  at a time ) ( i have taken a small pan ).
  • Fry the curry leaves separately.
  • Garnish with curry leaves and serve hot.

5 lovely comments:

Sanjeev

hey Akila,your nethili meen fry was a good try for me this sunday it just tasted yummy.

divya

Looks yumm.. Amazing and delicious...

Sharmila

Hi Akila, I tried nethili meen varuval, it came out sooooo well.thank u for the recipe

Akila

Thank you Sharmila for trying it out...

Akila

Thank you for trying Sanjeev

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