Friday, June 18, 2010

Mutton Kola Urundai ( Mutton balls)


Ingredients
  •  Mutton Keema or Mutton kothukari  - 500 gms
  • Onion - 2 (big) 
  • Green Chilly - 4
  • Ginger-garlic paste - 2 tsp
  • Red Chilly Powder - 2 tsp
  • Turmeric Powder - 1/4 tsp
  • Coriander Powder - 1tsp
  • Garam masala powder - 1/2 tsp
  • Corn flour - 3 tsp
  • Rice flour - 1 tsp
  • Egg 1no
  • Black Pepper Corn(Crushed) 1/2tsp
  • Coriander Leaves - handfull 
  • Salt To Taste
  • Lemon / Vinegar - 1 tsp
  • Cardamom - 4
  • Cinnamon - 1
  • Cloves - 8
  • Star anise - 2
  • Fennel seeds - 1tsp
  • Oil to fry 
  • Curry Leaves - handfull
  • Red food coloring (optional)
Method
  • First cook the mutton kothukari in a kadai with little water, salt and turmeric powder.
  • Mix all the ingredients - onion, green Chilly, ginger-garlic paste, Red Chilly Powder, Turmeric Powder, Coriander Powder, Garam masala powder, Black Pepper Corn(Crushed), Coriander Leaves - 10 leaves, Salt, Lemon / Vinegar, Cardamom, Cinnamon, Cloves, Star anise, Fennel seeds, Red food coloring with the mutton keema and mix in a mixer.
  • Make the mutton keema into small small balls.
  • In a bowl, add corn flour, rice flour and egg white and beat nicely.
  • Apply over the mutton balls and fry the balls in the oil in medium flame.
  • Fry till it becomes, reddish brown colour.
  • Garnish with curry leaves and serve.


       

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