Monday, May 31, 2010

Potato Masala




Ingredients

  • Potato - 4
  • Mustard - a pinch
  • Urud dhall - 1/4 tsp
  • Onion - 1 big
  • Garlic - 1
  • Curry leaves - few
  • Coriander
  • Chilli powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1/4 tsp
  • Salt for taste
  • Oil - 4 tsp


Method

  • Boil the potato and keep aside. After sometime, remove the outer skin and cut the potato.
  • In Kadai, add 2 tsp of oil, mustard seeds, urud dhall, onion, garlic and curry leaves.
  • When the onion becomes, golden brown, add the potato, rest of the oil and the above mentioned powders and salt.
  • Saute well until the oil comes out.
  • Now Garnish with coriander leaves and serve hot. 

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