Thursday, June 17, 2010

Keerai masiyal



Ingredients
  • Arai keerai - 1 bunch
  • Tamarind - lemon size
  • Tomato - 2
  • Onion - 1
  • Green chilli - 4
  • Water - 2 cup
  • Mustard seeds - a pinch
  • Urud dal - 1/4 tsp
  • Oil - 2 tsp
  • Salt as per taste


Method
  • Clean the keerai (araikeerai) [ I used arai keerai ].

  • In kadai, add the keerai, onion, tomato, green chilli, and add the tamarind and add 2 cup water.
  • keeping the lid open cook well.

  • After it gets cooked, add salt and grind in a mixie (semi paste).
  • In kadai, add oil, urud dhall, mustard (for thalippu) and add this paste.
  • Can mix with plain rice or can be used as side dish also.


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