Aappam

Ingredients

• Raw rice (Pacharasi) - 1 cup
• Parboiled rice (Puzhungal arisi) - 1 cup
• Urud dhal - 1/4 cup
• Fenugreek seeds - 2 tsp
• Salt - as needed

Method

• Soak the above ingredients in water nearly for 6 hrs. (I soaked it in morning - by 10am)
• Now grind the soaked ingredients in the wet grinder by adding water and required salt and make it in a batter consistency.( I grinded in night and left it overnight)
• Leave it overnight for fermentation.
• The next day, in Appa chatti or ordinary kadai, add some oil and pour the batter in the middle and round it in the clockwise and anti clockwise directions.
• Close the lid.
• Allow it to cook for 2 to 3 mts.
• With the spatula, remove the edges first and serve it hot with coconut milk.

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