Sunday, July 25, 2010

Paruppu Rasam (Dhall Rasam)

  • Tomato - 2 (cut into pieces)
  • Tamarind - lemon size
  • Garlic - 5 cloves
  • Cumin seeds - 1/4 tsp
  • Mustard seeds - a pinch
  • Fenugreek seeds - 2 pinch
  • Dhall stock - 2 cups
  • Turmeric powder - 1/4 tsp
  • Rasam Powder - 1 tsp
  • Asafoetida - 2 pinch
  • Curry leaves - few
  • Cilantro - few
  • Salt as per taste
  • Water - 2 cups
  • Soak the tamarind in hot water for 10 mts.
  • Mean while, grind the tomato pieces and garlic in mixie just for 3 seconds (1 to 2 rounds is enough).
  • In a kadai, add oil.
  • When oil is hot, add mustard seeds, cumin sees, Fenugreek seeds.
  • Add the grinded paste and the tamarind water, turmeric powder, Asafoetida salt and dhall stock.
  • Allow it to boil till the raw smell of tamarind goes off.
  • While boiling add the rasam powder and curry leaves.
  • Switch off the stove and serve hot with rice.

8 lovely comments:

Menaga Sathia

உருளை வறுவலுடன் சாப்பிட தேவாமிர்தம்..மிக அருமையாக இருக்கு ரசம்!!

Menaga Sathia

ரச பவுடரின் அளவு போடவில்லையே??...


hi akila,
thank for visiting my blog n giving ur lovely comments dear ...this rasam looks simply delicious with home made rasam powder ...i love it ...i bookmarked ur rasam powder recipe n will try it soon ...


Nithu Bala

Wow! delicious rasam..looks very tempting..

Sanyukta Gour(Bayes)

looks awesome and delicious ...lovely pics..thanks for ur kind to add u too to my followers list...


Hi...simple and delicious rasam, looks great....

அப்பாவி தங்கமணி (சஹானா இணைய இதழ்)

Wow...looks yummy... thanks for sharing


looks delish..thank u so much for visiting my blog,your comments r highly appreciated..and will surely try and take part in ur lovley events..

Related Posts with Thumbnails

My Wonderful Followers


Add to the circles

Learning-to-cook   © 2008-2015. Template Recipes by Emporium Digital