Tom Yam Coconut Prawns

I bought prawns today and thought of trying a new dish with it. While searching in NTUC (a super market in singapore) i bought knorr tom yam cubes. In its back side, they gave the recipe and tried it out. I simply love tom yam and with this prawns the dish came really very nice. 

Here is the recipe...

Ingredients

• Frozen prawns - 1/2 kg
• Tom Yam cubes - 2
• Ikan Bilis cube -1 (if not available can be replaced with another tom yam cube)
• coconut milk - 200ml
• Water - 4 cups
• Lemon grass - 1 stalk (sliced)
• Red onions - 1
• Tomato - 1
• Ginger -  2" (chopped)
• Green Chillies - 6 (chopped)
• Spring onions - 1 (chopped)

Method

• In a pan, add the water and bring to boil.
• Add the cubes, lemong rass, red onions, ginger.
• Simmer for 15 minutes.
• Add the chopped chillies, tomato, spring onions and prawns.
• Allow the prawns to cook.
• Add the coconut milk (i didnt have coconut milk and so i used 4 tsp of grated coconut).
• Bring to boil.
• When the prawns are cooked, switch off.
• Garnish with coriander leaves and serve hot.