Potato Peas Pulav

Ingredients

• Basmathi rice - 2 cups
• Potato - 1
• Green Peas - 1 cup
• Onion - 1 (chopped nicely)
• Ginger Garlic Paste - 1 tsp
• Cumin seeds - 1/2 tsp
• Fennel seeds - 1/4 tsp
• Cloves - 4
• Cinnamon stick - 1
• Cardomom - 3
• Bay leaf - 1
• Mint leaves - 1/2 cup
• Water - 3 cups
• Ghee - 3 tsp
• Cashews - few
• Coriander leaves for garnishing

Method

• Soak rice for 20 mts.
• In a Pressure cooker, add ghee and all the spices mentioned above.
• Add the onion and ginger garlic paste and fry till golden brown.
• Add the potato, peas, mint leaves and green chillies and saute well.
• Now add the rice and fry for 1 minute and add the water and salt and bring to boil.
• Close the lid and simmer for 10 mts.
• Garnish with fried cashews and coriander leaves and serve hot.  

Sending this to the event CWS - Fennel Seeds by Priya