Wednesday, July 21, 2010

Potato Peas Pulav

Ingredients
  • Basmathi rice - 2 cups
  • Potato - 1
  • Green Peas - 1 cup
  • Onion - 1 (chopped nicely)
  • Ginger Garlic Paste - 1 tsp
  • Cumin seeds - 1/2 tsp
  • Fennel seeds - 1/4 tsp
  • Cloves - 4
  • Cinnamon stick - 1
  • Cardomom - 3
  • Bay leaf - 1
  • Mint leaves - 1/2 cup
  • Water - 3 cups
  • Ghee - 3 tsp
  • Cashews - few
  • Coriander leaves for garnishing
Method
  • Soak rice for 20 mts.
  • In a Pressure cooker, add ghee and all the spices mentioned above.
  • Add the onion and ginger garlic paste and fry till golden brown.
  • Add the potato, peas, mint leaves and green chillies and saute well.
  • Now add the rice and fry for 1 minute and add the water and salt and bring to boil.
  • Close the lid and simmer for 10 mts.
  • Garnish with fried cashews and coriander leaves and serve hot.  
Sending this to the event CWS - Fennel Seeds by Priya

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