Thursday, July 8, 2010

Thandai


Ingredients


  • Badam - 1 cup (Soaked Overnight)
  • Milk - 1 cup
  • Pepper Corns - 2 tsp
  • Cumin Seeds - 1/4 tsp
  • Sugar - as required
  • Cardamom Powder - 1/4 tsp
  • Fennel Seeds - 1 tsp
  • Poppy seeds (gasa gasa) - 1 tsp
  • Water as needed
Method

  • Soak badam in hot water for 2 hrs or soak overnight.
  • Peel the outer skin of badam.
  • Using blender, nicely blend the badam with the preboiled milk and sugar.
  • To this add the other mentioned ingredients and blend again nicely.
  • Filter this mixture concentrate.
  • Again add some more milk and blend nicely again and filter the concentrate.
  • Repeat this process 3 to 4 times, till all the essence of the ingredients is filtered.
  • To this concentrate, you can add cold milk or water and serve chilled.
Sending this to the event CWS - Fennel Seeds by Priya

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