Vaalai Karuvadu Varuval( Ribbon fish dry Fry)

Ingredients

• Vaala Meen pieces - 15 
• Turmeric powder - 1 tsp
• Coriander powder - 1.5 tsp
• Red chilli powder - 1 tsp

Method

• Wash the fish pieces well in water.
• After washing, Soak the pieces in water for 15 mts.
• Marinate the above ingredients for 10 mts.
• Fry the fish peices in oil in small batches.
• Goes Well with Rasam Sadham, curd rice etc.