Strawberry Grape Halwa

Ingredients

• Strawberries - 10
• Dark Grapes - 15
• Condensed Milk - 1/2 cup
• Milk (Preboiled and cooled) - 1/2 Cup
• Sugar as needed
• Cashews - few
• Raisins - few

Method

• Wash the grapes and strawberries.
• Grind in the mixie to a smooth paste.
• In a kadai or pan, add ghee and when it is hot, add the paste.
• When the raw smell goes, add the milk and cook till the halwa thickens.
• Add the condensed milk and sugar.
• When the halwa becomes thick switch off the stove.
• In a small pan, add the ghee and fry the cashews and raisins.
• Mix it to the halwa and serve hot or you can keep in fridge and serve cold.
• This Halwa will be having little tangy taste.

This goes to the event CID-2010