Pure Pepper Paneer (PPP)

Ingredients

• Paneer - 250 gms
• Pepper - 2 tsp ( or as per taste)
• Onion - 2 big (Chopped nicely)
• Tomato - 1 (small) (Optional)
• Green chilli - 3 (Chopped nicely)
• Salt - as per taste
• Curry leaves - handful
• Oil - 3 tsp
• Fennel - 1/4 tsp
• Cloves - 4
• Cinnamon stick - 1 (crushed nicely)
• Cardamom - 2
• Coriander leaves - for garnishing

Method

• In a kadai, add oil, fennel seeds, cloves, cinnamon stick, cardamom.
• When the seeds starts spluttering, add the onion, green chillies, curry leaves and fry until light brown.
• Add the tomato and saute well.
• Now add the Paneer cubes and cook well with the oil itself.
• Add the salt and pepper and again cook.
• Check for the seasoning and switch off the stove.
• Garnish with coriander leaves and serve hot.

[Note: I didnt fry the paneer before. If you want to fry it before you can fry.]

This goes well with rice or roti or chappathi etc...

This goes to the following wonderful event

Letz Relish - Paneer by Jay