Banana Walnut Muffins - Eggless

Ingredients

• Banana - 3 (Long sized)
• Walnut - 1/2 cup
• All Purpose flour - 1.5 cups
• Sugar - 1 cup
• Vegetable oil - 1/4 cup
• Curd - 2 tsp
• Baking soda - 1/2 tsp
• Baking Powder - 1 tsp
• Vanilla Essence - 1 tsp
• Salt - a pinch

Method

• Preheat the oven to 180 degree celcius.
• In a large pan, mix the all purpose flour, salt, baking soda and baking powder.

• In another pan, add, banana and sugar and smash well.
• Add the oil, curd and vanilla essence to this and mix well.
• Now transfer this to the flour pan and mix together to a semi-liquid state.

• Add the chopped walnuts and pour to the muffin cups.
• Bake it in the oven for 20 to 25 min, until the muffins gets baked. (the outside layer becomes brown or insert a wooden tooth stick inside one muffin and when taken out, it should be non sticky).
• Let it cook for 5 min and serve it.