Prawn Rice Sevai Briyani

Ingredients

• Rice Sevai - 1.5 cup
• Prawns - 1/2 kg (washed and cleaned)
• Fennel seeds - 1/4 tsp
• Cardamom - 3
• Star anise - 4
• Cloves - 1 tsp
• Cinnamon Stick - 1 stick (crushed)
• Brinji leaf - 1
• Ginger Garlic Paste - 1.5 tsp
• Green chillies - 3
• Onion - 2 (cut lengthwise)
• Tomato - 1 (chopped finely)
• Mint leaves - 1/2 cup
• Coriander leaves - 1/2 cup
• Turmeric Powder - 1/4 tsp
• Chilli powder - 1 tsp
• Coriander powder - 1.5 tsp
• Garam Masala Powder - 1 tsp
• Salt -  as per taste
• Oil - 1 tsp
• Ghee - 2 tsp

Method

• In a large pan, add rice sevai, 1/2 tsp salt and hot water (just after boiling the water, immediately pour to rice sevai).
• Close it and keep it for 5 min.
• Drain the water completely and keep aside.
• Now in a large pan, add oil, all the spices, brinji leaf, onion, ginger garlic paste, green chillies.
• Fry till the onion becomes translucent, now add the tomato, mint leaves, coriander leaves and when tomato becomes soft, add the prawns.

• Add the all the powders specified in ingredients and salt and saute well till the prawns becomes curly in shape.
• If needed, add little water to cook the prawns.
• Now add in the sevai and mix well and keep in heat for 2 to 3 mins and add ghee mix again and serve hot, garnishing with corinader leaves.
• If needed, lemon juice can be added. (optional).