Thursday, May 5, 2011

Chicken Tikka in skewer




Ingredients
  • Chicken – 250 gms
  • Capsicum (green, yellow, red) - cut into cubical
  • Onion -1 cut into cubical shape
  • Tomati - 1 cut into cubical shape
  • Tikka Masala – 3 tsp (according to taste – for more spicy add 1 more tsp)
  • Ginger garlic paste – 1 tsp
  • Lemon Juice – 2 tsp
  • Butter – 1 tsp (for brushing the chicken)



Method


  • Wash the boneless chicken pieces nicely with salt. (So that the smell goes off)
  • Marinate the chicken pieces with tikka  masala, ginger garlic paste, lemon juice for 2 hrs or 1 hr in fridge. 
  • Also marinate the capsicum, onion and tomato for 30 min.
  • After 2 hrs, in the wooden skewer, arrange the chicken pieces, capsicum, onion and tomato alternatively and keep in preheated oven of 250 C for 20 min.
  • While 10 min over, take out the chic pieces, brush with butter and keep inside the oven.
  • Serve hot.





Note:
1. Soak the wooden skewer in water atleast 10 min before keeping in oven
2. Since i want my chicken tikka to be more spicy, i added more masala. It can be adjusted according to your taste.

10 lovely comments:

Nitha

yummy yummy.. drooling over it...

Unknown

Oh yum... Thats making me drool... Looks tasty and spicy...

Priya Suresh

Just drooling over that chicken tikka,simply inviting..

Shobha

I love the chicken tikkas.

divya

Slurp,mouthwatering here..

GEETHA ACHAL

Looks so tempting...Love it..

KrithisKitchen

Would want to try this very much.. lovely color combo and pics..
http://krithiskitchen.blogspot.com
Breakfast Club - Pancakes - Roundup

Nivedita Thadani

Very tempting.
I want the whole plate :-)

Madhu

wow! Good old BBQ season has begun eh Akila? looks very nice.

Menaga Sathia

slurpp...very tempting dear!!

Related Posts with Thumbnails

My Wonderful Followers

Ads

Add to the circles

Learning-to-cook   © 2008-2015. Template Recipes by Emporium Digital

TOP  

//