Hazelnut Cookies

Ingredients

• All Purpose flour - 1.5 cups
• Hazelnuts - 1/2 cup (toasted and chopped) and 1 cup (grind to powder)
• Butter/Margarine - 1.5 cups (i used margarine)
• Brown Sugar - 1 cup (can be adjusted according to taste) 
• Sugar - 1/4 cup
• Salt - a pinch
• Baking Soda - 1/2 tsp
• Baking Powder - 1/2 tsp

Method

• Mix the sugar and butter until fluffy.
• In another bowl, mix the all purpose flour, powdered hazelnuts, baking soda and baking powder and salt.

• Now add this flours, to the sugar butter mixture and now add the chopped hazelnuts and mix together.
• Make the smooth dough with the mixture and make into small balls.

• Pre-heat the oven to 180 deg Celsius.
• Now arrange the balls, in the baking tray and flatten a little bit.
• Bake it for 15 to 20 min or until they become brown in colour and allow to cool.
• Store it in an air tight container for 2 weeks.

This goes to my event Dish Name Starts with H