Home Made Khova/Khoya - Sugarless

Ingredients

• Milk - 1 litre
• Ghee - 1 tsp (optional)

Method

• In a big pan (non stick works well), start boiling the milk.
• When it becomes half its quantity, start stirring well, so that it does not stick to the bottom, keeping flame in medium.
• In this stage, if you need ghee, you can add. But it is optional only.
• When the milk, becomes very less quantity, as shown in last figure, switch off the stove.
• Sugarless khova is ready to be used in making, gulab jamuns, carrot halwa etc...
• It can be stored in fridge for more than 15 days.

This goes to my event Dish Name Starts with H