Prawn Cutlets step by step | How to make Prawn cutlets | Easy snacks recipes | Non veg snacks | Cutlet recipes | Sunday special recipes

 These Prawn Cutlets are tasty cutlets which can be prepared easily. If you are a prawn lovers, never miss this cutlet recipe. These can be prepared easily as evening snacks on sundays. I am a great fan of prawns and I would prepare these prawn cutlets at least once a month. Lets see the recipe now.

How to make Prawn Cutlet

Preparation time: 15 min | Cook Time: 10 min 
Total Time: 25| Serves: 6

Recipe Category: Snacks | Recipe Cuisine: South Indian

Ingredients

• Prawns - 1/2 kg
• Potato - 2 large (boiled)
• Onion - 2 (chopped finely)
• Green Chillies - 3 to 4(Chopped finely)
• Corinder leaves - few
• Curry leaves - few
• Turmeric powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Garam Masala - 1/2 tsp
• Chilli powder - 1/2 tsp
• Pepper powder - 1/4 tsp
• Bread Crumps - 1/2 cup
• Corn flour - 4 tsp
• Water - 1/2 cup to 1 cup
• Oil - 2 tsp
• Salt - as per taste

Method

• Clean the Prawns with salt.
• Smash the boiled potatoes and keep aside.
• Now in a small pan, add the prawns, 1/4 tsp turmeric powder and sprinkle some water and cook, till the prawns become curly in shape.
• Choped the prawns with a spatula or grind it in mixer and keep it aside.
• In a pan, add oil, Onion, curry leaves, green chillies and saute well.
• Add the minced prawns along with above mentioned powders and add the salt. If needed sprinkle some water (Optional).
• When they are cooked, switch off the stove and allow it to cool. 

• Meanwhile, in a small bowl add the cornflour and 1/2 cup water little by little and make a batter.
• Add the smashed potato and mix thoroughly in the prawn mixture.
• Make them into small sized round shaped (lemon size) balls and press in your palm.
• Flatten a little bit.
• Now dip the balls in the cornflour batter and again roll it over the bread crumps.
• In another pan, heat the oil in medium flame.
• Now put the prawn cutlets in the oil and fry till they becomes brown in colour. (Do not overfry it)
• Filter the oil in kitchen towel.
• Hot prawn cutlets are ready to be served with tomato sauce. 

Note:

1. Instead of corn flour, egg white can be used for dipping the cutlets.