Soya Chunks Cutlet - How to make Meal Maker Cutlet | Breakfast Recipes | Soya Recipes | Meal maker Recipes

I always love the cutlet. That too the protein rich Soya chunks cutlet or the Meal maker Cutlet. Kids will definitely love this kind of cutlet, with different shapes. It is a perfect party snack, and easy to prepare too. Here I have deep fried the cutlets, and you can make it shallow fry it in a tawa itself. Both tasts awesome with simple tomato sauce.

How to make Soya chunks Cutlet / Meal maker Cutlet

Ingredients

• Soya Chunks (meal maker) - 2 cups
• Potato - 1 large(boiled n peeled)
• Vegetables - 1 cup ( I used mixed vegetables of corn, carrot, beans and peas)
• Green chillies - 1 (chopped finely)
• Chilli powder - 1/2 tsp
• Coriander powder - 1/4 tsp
• Garam masala powder - 1/4 tsp
• Bread crumps - 3 tsp
• All purpose flour - 2 tsp
• Corn flour - 1 tsp
• Water - 1/4 cup
• Oil - for frying
• Salt - as per taste

Method

• Wash and Soak soya chunks in water for 20 to 30 mts.
• Squeeze out the water completely.
• Grind in a mixer grinder or food processor.
• Cook the vegetables with little water and a pinch of salt.

• Drain the water and keep aside.
• Now in a big vessel, add the grinded soya chunks, chilli powder, green chillies, coriander powder, garam masala and mix well.
• To this add the potato, and smash it nicely.
• Now add the cooked vegetables, and salt and again mix nicely to form a thick dough consistency.

• Take a small portion of the vegetable mixture and make into a desired shapes.
• In a small bowl, add the all purpose flour and corn flour and mix water to it.
• Now dip the cutlet to the all purpose and corn flour mix and immediately put it into the bread crumps and turn it to the other sides also, till they are well coated with the bread crumps. (click here to make bread crumps at home)

• Now in a pan, pour oil and heat it.

• When the oil is hot, fry the coated cutlets one by one and fry nicely, until it is brown in colour.
• Remove from oil, filter the oil.

• Serve the soya cutlets with a ketchup.... 

Sending the cutlets to Pari's and Raji's Only event- Snacks n Starters

Sending my Soya chunks gravy to Sangeetha and Prabha's Show me your HITS event.

Soya Chunks Gravy

Prawn Cutlets step by step | How to make Prawn cutlets | Easy snacks recipes | Non veg snacks | Cutlet recipes | Sunday special recipes

 These Prawn Cutlets are tasty cutlets which can be prepared easily. If you are a prawn lovers, never miss this cutlet recipe. These can be prepared easily as evening snacks on sundays. I am a great fan of prawns and I would prepare these prawn cutlets at least once a month. Lets see the recipe now.

How to make Prawn Cutlet

Preparation time: 15 min | Cook Time: 10 min 
Total Time: 25| Serves: 6

Recipe Category: Snacks | Recipe Cuisine: South Indian

Ingredients

• Prawns - 1/2 kg
• Potato - 2 large (boiled)
• Onion - 2 (chopped finely)
• Green Chillies - 3 to 4(Chopped finely)
• Corinder leaves - few
• Curry leaves - few
• Turmeric powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Garam Masala - 1/2 tsp
• Chilli powder - 1/2 tsp
• Pepper powder - 1/4 tsp
• Bread Crumps - 1/2 cup
• Corn flour - 4 tsp
• Water - 1/2 cup to 1 cup
• Oil - 2 tsp
• Salt - as per taste

Method

• Clean the Prawns with salt.
• Smash the boiled potatoes and keep aside.
• Now in a small pan, add the prawns, 1/4 tsp turmeric powder and sprinkle some water and cook, till the prawns become curly in shape.
• Choped the prawns with a spatula or grind it in mixer and keep it aside.
• In a pan, add oil, Onion, curry leaves, green chillies and saute well.
• Add the minced prawns along with above mentioned powders and add the salt. If needed sprinkle some water (Optional).
• When they are cooked, switch off the stove and allow it to cool. 

• Meanwhile, in a small bowl add the cornflour and 1/2 cup water little by little and make a batter.
• Add the smashed potato and mix thoroughly in the prawn mixture.
• Make them into small sized round shaped (lemon size) balls and press in your palm.
• Flatten a little bit.
• Now dip the balls in the cornflour batter and again roll it over the bread crumps.
• In another pan, heat the oil in medium flame.
• Now put the prawn cutlets in the oil and fry till they becomes brown in colour. (Do not overfry it)
• Filter the oil in kitchen towel.
• Hot prawn cutlets are ready to be served with tomato sauce. 

Note:

1. Instead of corn flour, egg white can be used for dipping the cutlets.