Godhumai Urundai (Wheat Balls - Semi Shaped)

Ingredients

• Wheat flour - 1.5 cups
• Milk Powder - 1/2 cup
• Ghee/Butter - 1/2 cup (can be adjusted + or -)
• Sugar - 1/2 to 3/4 cup
• Powdered Cardamom - 1/2 tsp

Method

• Fry the Wheat flour till slight brown. Dont over fry it.
• Allow it to cool.
• Now add the Milk powder, sugar, cardamom and ghee and mix well .
• Now make it into desired shapes. (With small tsp i made it into semi balls).
• Store it in an air-tight container for 3 to 4 days.

This goes to the following events

My event: Dish Name Starts with G

Food Palette - Brown @ Torview

Cooking with Seeds - Wheat  by Suma and Priya