Garlic Rolls

Ingredients
For Rolls

• All Purpose Flour - 2 cups
• Instant Dry Yeast - 1 Sachet (11 gms)
• Milk - 1/2 cup (Lukewarm)
• Butter - 1 tsp
• Oil -  1 to 2 tsp
• Sugar - 3 tsp
• Salt - 1 tsp
• Water - 1/2 cup (Lukewarm)

For Garlic Spread

• Garlic - 4 to 5 cloves (Chopped very finely)
• Coriander Leaves - few
• Salted Butter - 2 to 3 tsp (Room temperature)

Method
For Garlic Spread

• Mix all the ingredients.
• Can be saved in fridge for 3 to 4 days and used again later.

For Rolls

• In large pan, add the all purpose flour, mix the yeast, sugar and salt well.
• Now add the butter and add the Milk, little by little and if needed, add the water little by little to make smooth soft dough.
• Add oil, and knead the dough nicely until, it becomes soft.
• Cover the dough with a wet cloth and leave it for 1 to 2 hrs or until it doubles in its size.
• Now beat down the dough so that the air in dough goes off.
• Divide the dough in to four equal parts and spread it with the garlic spread.
• Now roll the dough and leave it for another 30 min in the baking pan.
• Pre-heat the oven to 180 degree celcius.
• Place the rolls in the oven and bake it for 20 to 25 min until, the aroma of garlic spread can be smelt.
• Hot and Soft Garlic rolls are ready to be served.

Goes to my Event: Dish Name Starts with G