Paneer Bhurji

Ingredients

• Paneer - 1 cup (grated)
• Onion - 1 cup (chopped finely)
• Tomato - 1 cup (chopped finely)
• Green Chilli - 3 (chopped nicely)
• Ginger Garlic Paste - 1/2 tsp
• Turmeric powder - a pinch
• Garam masala - 1/2 to 1 tsp (can be adjusted according to taste
• Oil - 2 tsp
• Butter - 1 tsp
• Kasoori Methi / Dry fenugreek leaves - 2 tsp
• Salt - as per taste
• Milk - 1/2 cup
• Cashewnut - 10 to 12 (grinded to paste) (optional)
• Coriander Leaves - for garnishing

Method

• In a pan, add oil and when hot add chopped onions.
• Saute onions on medium flame. 
• After onions turn light brown, add the chopped tomatoes and saute well, till they become soft.
• Add the green chillies, ginger garlic paste, salt, turmeric powder, garam masala powder,and grated paneer. 
• Now add Cashewnut paste and kasoori methi, a dash of butter,and 1/2 cup of boiled milk.
• Mix well and let it cook on medium flame  stirring continuously.
• Cook till oil separates out from mixture.
• Garnish with coriander leaves and serve hot with rotis, naan etc.