Simple Rawa Idli

Ingredients

• Rawa/Semolina/Sooji - 2 cups
• Curd - 1 cup
• Mustard seeds - 1/4 tsp
• Urud Dal - 1/2 tsp
• Channa dal - 1/2 tsp
• Curry Leaves - 10 to 15
• Coriander Leaves - few
• Green Chilli - 2 (chopped nicely)
• Asafoetida - a pinch
• Baking Soda - a pinch
• Water - if needed
• Salt - as per taste
• Oil - 1 tsp

Method

• Fry the rawa for 2 min.
• Then mix the rawa, curd, baking soda and mix well. If needed, add little water.
• Leave it soak for 15 to 20 min.
• Meantime, in a tawa, add the oil, and when hot, add the mustard seeds.
• When it splutters, add the urud dal, channa dal, curry leaves, green chillies, asafoetida and fry for 2 min or till the dhal's becomes slight brown colour.
• After 20 min, mix this thallipu, to the batter and add salt and mix well.
• Pour this mixture in the idli plates and steam it.
• Delicious and simple rawa idli's are ready.