Beetroot Halwa is my favorite. I thought of preparing it for a long time, but now only had time to prepare. Here goes the recipe...
Ingredients
- Beetroot - 1(big) – grated
- Milk - 1.5 cups
- Condensed Milk – 05.cup
- Sugar - as required
- Ghee - 1/4 cup
- Cardamom - 5 to 6 (crushed)
- Cashewnuts – 10
- Raisins - 10
Method
- In a pan, add the milk and allow to boil.
- Now add the beet-root until it gets cooked.
- Now add the Condensed milk.
- Check for the sugar and add if you need more.
- When it becomes thick, add the cardamom and mix well.
- Meanwhile, in another pan, add the ghee and heat it.
- Fry the raisins and cashews in the ghee.
- Transfer the ghee content together with the fried nuts to the halwa and mix well.
- Garnish with some more cashews, raisins and serve hot.
This goes to the following wonderful events
1. My Event: Dish Name Starts with B
17 lovely comments:
wow..looks perfect and inviting !
The halwa looks so rich and inviting!! Just loved it:)
wow!!yummy and perfect halwa dear!
wow.. what a colour.. love the halwa..
But...its again soooooo colorful...
Tasty Appetite
Beetroot Halwa is looking awesome.
Deepa
Hamaree Rasoi
beautiful halwa, looks great
Super duper Halwa! I made it last week and haven't had the time to blog it!
Irresistible halwa, btw did u got my entries for ur event, pls let me know..
Very bright and colorful looking halwa. YUM!
Looks so delicious !!
thats a nice twist to beetroot...
those gorgeous pink color is just inviting yum!
கலர்புல் அல்வா சூப்பராயிருக்கு...
BEAUTIFUL color!
US Masala
Love that gorgeous color. Thanks for sending over this yummy halwa.
thank you for linking this delicious halwa
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