Beetroot Halwa

Beetroot Halwa is my favorite. I thought of preparing it for a long time, but now only had time to prepare. Here goes the recipe...

Ingredients

• Beetroot - 1(big) – grated
• Milk - 1.5 cups
• Condensed Milk – 05.cup
• Sugar - as required
• Ghee - 1/4 cup
• Cardamom - 5 to 6 (crushed)
• Cashewnuts – 10
• Raisins - 10

Method

• In a pan, add the milk and allow to boil.
• Now add the beet-root until it gets cooked.
• Now add the Condensed milk.
• Check for the sugar and add if you need more.
• When it becomes thick, add the cardamom and mix well.
• Meanwhile, in another pan, add the ghee and heat it.
• Fry the raisins and cashews in the ghee.
• Transfer the ghee content together with the fried nuts to the halwa and mix well.
• Garnish with some more cashews, raisins and serve hot.

This goes to the following wonderful events

1. My Event: Dish Name Starts with B

2. CFK - Festive foods by Suma and Sharmi

3. 'ONLY' - Festive food by Preeti and started by Pari