Paneer Kulfi

Ingredients

• Milk - 1.5 lts
• Sugar - as needed
• Custard powder - 1 tsp
• Paneer - 1 cup (grated)
• Saffron - for garnishing

Method

• Take 1/4 cup of milk and mix the custard powder and keep aside.
• Boil the remaining milk till it reduces to half its quantity.
• Add the sugar and custard milk to the boiling milk and stir continuously.
• Add the grated paneer.
• Switch off the gas and allow to cool.
• Pour it to the kulfi cones and freeze it and serve cool garnishing with saffron.