Coconut Rava Kheer

Ingredients

• Rawa/Semolina/Sooji - 1 cup
• Coconut - 1/2 cup (grated)
• Jaggery - 1/4 kg
• Milk - 2 cup
• Water - 3 cup
• Cashews - 10 to 12
• Raisins - 10 to 15
• Cardamom - 6 to 8 (crushed)
• Ghee - 4 tsp
• Saffron - few

Method

• In Kadai, add 1 tsp ghee and fry the rawa for few minutes and keep aside.
• In the same, add 1 tsp again and fry the grated coconut for 1 to 2 minutes.
• In a big vessel, start boiling the water.
• Add the rawa little by little and stir well.
• Add the jaggery and stir till the jaggery melts.
• Meanwhile, in a small pan, add the ghee and fry the raisins and cashews and keep aside.
• After the jagerry melts, add the milk and check for the sweetness. (if the sweet is less, you can add some sugar or jaggery).
• Now add the fried coconut and the fried cashews, raisins and the crushed cardamom.
• Allow to boil for 5 minutes and decorate with saffron and serve hot.

 

This goes to the following beautiful events
My Event - Dish Name Starts with C
Celebrate Seets - Kheer by umm mymoonah and Nivedita
CFK - Festive food s by Suma and Sharmi
ONLY - Festiive food by Preeti and Pari