Thursday, September 16, 2010

Paruppu Adai

  • Urud dhall - 1/2 cup
  • Toor dhall - 1/2 cup
  • Channa dhall - 1/2 cup
  • Rice - 1 cup
  • Onion - 4 (chopped finely)
  • Green Chillies - 6 (chopped finely)
  • Turmeric powder - 1/4 tsp
  • Asafoetida -2 pinch
  • Curry leaves - handful
  • Coriander leaves - handful
  • Salt - as per taste
  • Oil - as needed

  • Soak the dhalls and rice for 4 hours.
  • Grind them coarsely in the grinder.
  • In a kadai, add 1 tsp oil and then add the urud dhall, toor dhall, channa dhall 1 tsp each and turmeric powder, asafoetida and fry well.
  • Add the onion, curry leaves to this and fry for few minutes.
  • Now transfer this content, salt and coriander leaves to the Coarsely grinded batter and mix well.
  • Heat the dosa pan/ non stick pan and pour this batter with the ladle and spread like dosa.
  • Pour 1 tsp oil around the dosa.
  • Cook on both sides.
  • Serve hot with butter or Jaggery.

19 lovely comments:


adai luks perfect,luks delicious...


Adai looks awesome, I love it with vellam!

Rekha shoban

i love adai very much...i often make for the dinner....healthy one!

Nandinis food

Lovely adai! Very delectable and tasty!

Nandini's Food Page


Love to have this with avial....yummy yummy..


Menaga Sathia

super adai..i love it very much...


nice colour.. looks good..


i love all adai recipes as tasty ,healthy n quick too ..ur adai looks delicious


Sarah Naveen

this looks so delicious..yummy yumm!!


wow, that looks sooooooooo delicious !!! Never made something like this.

I often prepare this,yours looks delicious...nice clicks

Priya Suresh

Paruppu adai with spicy coconut chutney was always my fav..looks absolutely delicious..

Suja Manoj

I too love having this..lovely adai


interesting adai recipe!
adai with jaggery is new to me..


looks yum and perfect !

chaitrali pathak

Very Delectable and tasty....yum yum

Jayanthy Kumaran

innovative adai...must have tasted to try now...

Tasty Appetite

அப்பாவி தங்கமணி (சஹானா இணைய இதழ்)

wow..nice healthy dish


I always inspired by you, your opinion and way of thinking, again, appreciate for this nice post.

- Murk

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