Brinjal Manchurian (kathirikkai munchurian)

Ingredients

For Marination

• Lemon Juice - 5 tsp
• Salt - a pinch

For Batter

• Brinjal - 5 (medium sized)
• Maida/ all purpose flour – 2 tsp
• Corn flour – 2 tsp
• Rice flour - 1/2 tsp
• Ginger/garlic paste – 1 tsp
• Salt - 2 pinch

For Munchurian

• Chilli sauce – 1 tsp
• Tomato sauce – 2 tsp
• Soya sauce – 1 tsp ( i used dark soya sauce)
• Ginger - 1/2 inch (chopped finely)
• Garlic chopped – 2 (chopped finely)
• Green chilly chopped – 5 (cut lengthwise)
• Caspicum - (cut into cubical)
• Spring onion –  1 bunch
• Onion chopped – 1 (cut into cubical)
• Vinegar - 1 tsp
• Sugar - a pinch
• Salt - if required

For frying

• Oil - as required for frying

Method

• Cut the Brinjal pieces and mix the lemon juice with salt and leave it for 10 min.
• Make the batter with the ingredients under batter.
• In a kadai, pour oil and heat it.
• Dip the brinjal pieces in the batter and fry in the oil.
• Filter out excess oil with a kitchen towel.
• In another pan, add little oil, when hot add the onions, caspicum, garlic, ginger, green chillies, spring onions.
• When the onions becomes transparent, add the sauces and vinegar, sugar and mix well.
• Finally add the fried brinjal pieces and again mix it well.
• Garnish with some spring onoins and serve hot.

sending this to my event
Dish Name Starts with B

and to the beautiful event

Colour your palate: A visual treat by Sanyuktha