Chicken Tikka

Ingredients

• Chicken – 250 gms
• Tikka Masala – 2 tsp (according to taste – for more spicy add 1 more tsp)
• Ginger garlic paste – 1 tsp
• Lemon Juice – 2 tsp
• Butter/ghee – 1 tsp (for brushing the chicken)
• Onion and tomato slices for garnishing.

Method

• Wash the boneless chicken pieces nicely with salt. (So that the smell goes off)
• Marinate the chicken pieces with tikka  masala, ginger garlic paste, lemon juice for 2 hrs or 1 hr in fridge. 
• After 2 hrs, slightly brush the chicken pieces with butter and keep in preheated oven of 250 C for 20 min.
• While 10 min over, take out the chic pieces, brush with butter again and keep inside the oven.
• Garnish with Onion, tomato and serve hot.

Sending my Chicken tikka with Prawn Kuzhambu to chaitrali's Combo meal Event