Medhu Vadai

Ingredients 

• Urud dhall - 1 cup
• Onion - 1 big ( chopped finely )
• Pepper - 1/2 tsp (grounded)
• Green chillies - 3 (chopped finely)
• Coriander leaves - few
• Asafoetida - 1/8 tsp
• Cumin seeds - 1/2 tsp
• Salt as per taste
• Oil for frying

 Method

• Soak Urud dhall for 2 hrs
• In the wet grinder, add the urud dhall adding no water or very less water and grind to a paste.
• Add the other ingredients and mix well.
• Heat the oil in the pan in medium flame.
• Now take the paste and keep in your palm. Now put a hole in the middle of the paste and slowly put into the oil. [ if you cannot put hole in your palm or it is not coming correctly, then you put the paste into the oil and with a knife put a hole in the middle of the vada. while doing this, keep the flame to minimum and be careful and concentrate ]
• When the vada becomes slight brown colour, take them out and filter the oil with a tissue paper.
• Serve hot

Sending this to the beautiful event: Kids menu event by Neha