colourful dosa

Ingredients

• Dosa/idli Batter - 4 cups
• Carrot - 1/2 cup (grated)
• Tomato - 1/2 cup (chopped finely)
• Onion - 1/2 cup (chopped finely)
• Green Chillies - 4 (chopped finely)
• Salt - as needed
• Curry leaves - few
• Coriander leaves - few
• Oil - as needed

Method

• In the dosa batter, add the salt and mix well. ( if it is not added before ).
• In the dosa pan, Pour the batter and make it a round shaped.
• Sprinkle the mentioned vegetables on the dosa.
• Pour 1 tsp oil around dosa and close the dosa with lid and allow to cook.
• Take care it is not burnt in the bottom side.
• Serve hot with any chatney or sambar. I served with tomato chutney.

Sending the colourful dosa to the following wonderful events

1. Kids menu event by Neha

2. Only event: Low calorie/ low oil hosted by priya and started by Pari 

3. Color your palate - A visual Treat by Sanyuktha