Beetroot Poriyal

Ingredients

• Beetroot – 1 
• Mustard seeds – a pinch 
• Urud dhall – ½ tsp 
• Curry leaves – few 
• Turmeric powder – ¼ tsp 
• Chilli powder – 1 tsp 
• Coriander powder – ½ tsp 
• Salt – as per taste 
• Oil – 3 tsp 
• Water – as required 
• Coriander leaves – for ganishing

 Method

• In a kadai, add oil, and when it is hot add the mustard seeds, urud dhall and curry leaves. 
• When it starts spluttering, wash the beetroot and put it adding required water to cook and close with a lid. 
• When it is half cooked, add the turmeric powder, chilli powder, coriander powder and salt. 
• When it is done, remove from heat, garnish with coriander leaves and serve this as side dish.

This goes to the following events

1. My event : Dish Name Starts with B

2. Healing food: Beets hosted by priya