Jam Biscuits

I searched for the Jam Biscuits recipes but in vain. Finally I landed to my favorite Rak's Kitchen and tried her's and really turned out good. I don't have the cookie cutter and normally i did it and it tastes really nice. I just followed her recipe since i don't want to take any risk for the first time.

Ingredients

• All Purpose flour/Maida - 3/4 cup
• Custard Powder - 3/4 cup
• Corn Flour - 4 tsp
• Butter - 1/2 cup
• Powdered Sugar - 1/2 cup
• Curd - 3 tsp
• Vanilla Essence - 1 full cap of essence bottle
• Jam - any kind ( i used pineapple and Strawberry)

Method

• Beat the butter and powdered sugar untill fluffy.
• To this, add the flour, custard powder, corn flour and curd and make it to a dough.
• Spread on a flat bottomed surface and using a rolling pin roll it to a 5 mm thickness. ( i used chappathi roll )

• Now cut into desired shape and put a hole in the middle.
• Arrange the biscuits in the baking tray.
• Put the jam into the hole.
• Preheat the oven to 180 degree Celsius and bake it for 15 min or till the corner becomes brown .
• Remove from the tray and cool it and store it in an airtight container.

This goes to my event Dish Name Starts with J and I am sending my below recipes

Garlic Rolls to herbs and flowers by PJ and Vardhini
Egg Kurma, Egg Podimass, Egg Briyani, Egg Caspicum Gravy, Egg Fried Rice to ARS event: E for Egg Recipes by Ila and Charitha
CCC Raitha and Carrot Peas Pulao to HLI - Carrots by Kalyani
Eggless Oats Coconut Cookies, Eggless Oats Chocochip Cookies to WWC - Oats by Monika and Sanjeeta
Veggie Pizza and Pasta Payasam to Only Pasta, Pizza and Noodle by Pari and Jaysri Ravi
Pasta Payasam to Fusion Food - Pasta by Ramya
Ivy gourd fry to Food Palette series - Black by Torviewtoronto

Round up: Dish Name Starts With J

Here is the roundup. Will be updating weekly till Sep 10th. So waiting for what...

Jackfruit Halwa Sudha - Sabdha's Kitchen	Jackfruit Seeds Tikki Kushi - A Girls Diary	Jaljeera Santosh - Santosh's Kitchen
Jackfruit Payasam Akila - Learning-to-cook	Jackfruit Soup Akila - Learning-to-cook	Jelly Pudding Akheela - Torviewtoronto
Jeera Rice Shama - Easy2cook Recipes	Jam Biscuits - Eggless Akila - Learning-to-cook	Junnu/Kadambu Akila - Learning-to-cook
Janthikalu - using mixed lentils Soujanya - Souji's Home	Jeera Corn Capsicum Rice Priya - Priya's Easy N Tasty Recipes	Jhinge Posto Priya - Priya's Easy N Tasty Recipes
Jackfruit Sweet Kozhukattai Priya - Priya's Easy N Tasty Recipes	Jujubes Candies Priya - Priya's Easy N Tasty Recipes	Jackfruit Kesari Suneetha - Sunee Kitchen
Jeera Rice Kalyani - Kalyani's Platter	Jangiri Harini - Sugar n Spice	Jackfruit Halwa Christy - My Kitchen Flavors - Bon Appetit
Jackfruit seed stirfy Christy - My Kitchen Flavors - Bon Appetit	Jackfruit Fritters Christy - My Kitchen Flavors - Bon Appetit	Jack Fruit(Raw) in Coconutmilk Gravy Christy - My Kitchen Flavors - Bon Appetit

Thank you all for sending your special recipes.....

Jackfruit Soup / Palapazha Rasam

Rasam is always my favorite. After searching in net, got the recipe from Ramani's recipes and thought to give a try. It was really very delicious. Here is the recipe.

Ingredients

• Jackfruits - 5 to 6
• Thuvar dhal water - 1/2 cup (Optional)
• Mustard Seeds - a pinch
• Tomato - 1 (cut into pieces)
• Tamarind - 1/2 lemon size
• Dry Red Chillies - 2 to 3
• Rasam Powder - 2 tsp
• Curry Leaves - few
• Cumin Seeds - 1/2 tsp
• Pepper seeds - 1/5th tsp (crushed) 
• Asafoetida - a pinch
• Coriander leaves - few
• Oil - 1 tsp
• Ghee - 1 tsp
• Salt - as per taste
• Water - 4 cups
• Turmeric - a pinch (Optional)
• Sugar/Jaggery - 1/2 to 1 tsp (Optional)

Method

• Pressure cook the toor dal (Thuvaram paruppu) with 3 cups of water adding a pinch of turmeric and keep aside.
• Soak the tamarind in 1 cup of water for 10 to 15 min and extract the water alone.
• In a kadai or pan, add oil, mustard seeds and cumin seeds, red chillies, curry leaves and fry for a min. 
• Add the Jackfruit pieces and add ghee and saute well or till they become little soft.

• Now add the tomato pieces or crushed tomato.
• Now add in the tamarind water, dal water, salt, pepper powder, rasam powder, Asafoetida and if needed add 1 more cup of water and cook in medium flame.
• When it starts boiling, add in the sugar/jaggery(optional) and coriander leaves and switch off.
• Serve the hot and have Jackfruit rasam with rice and papad.

This goes to the following recipes

Dish Name Starts with J

Flavors of south India by Simple.food

Jack fruit Kheer | Palapazha Payasam | Payasam Recipes | Easy South Indian Payasam Recipes | Kheer Recipes

This Jack fruit payasam or Jack fruit kheer is a new dish for me, which I got from here. It was really quick, easy and tastes wonderful. I just loved the taste.  I just used the same recipe, with little change of adding fried cashews, jack fruit and raisins, as I loved the crunchiness of the jack fruit and the cashews. Here we go for the recipe - Jack fruit payasam.

Ingredients

• Jackfruits (ripe) - 6
• Milk - 2 cups
• Coconut Milk - 1/4 cup
• Grated Coconut - 2 tsp
• Sugar - 1/4 cup (Increased or decreased as needed)
• Cardamom - 2 to 3 (crushed)
• Cashews - 10 to 15
• Saffron - a pinch

Method

• Soak cashews for 10 min in warm milk.
• Cut the jackfruit and cook in little water.
• Take one jackfruit and cut into small pieces which is used later.
• Now grind the remaining jackfruit in little milk and make into a smooth paste and keep aside.
• Now in the same mixie, add the soaked cashews and grated coconut and little milk and grind to smooth paste.
• Now in a heavy pan, add cashew coconut paste, jackfruit paste, sugar, coconut milk and remaining milk and allow to boil.
• Meanwhile, fry the 1 tsp cashews and raisins in ghee and transfer to the boiling payasam.
• Add the cut jackfruit and give a stir. (this step is optional)
• Add the crushed cardamom and saffron, garnish and serve hot or cold.

This goes to the following events

Dish Name Starts with J
Flavors of South India by simply.food

Dish Name Starts with J

The dish can be Veg or Non - Veg (except beef or pork).
To Participate in this Event
Post your Recipe – whose name starts with letter J from now to Sep 10th with a link to this Event. Any no. of old and new posts are accepted for this Event.
Grace period of 5 more days will be given.

Non bloggers send me mail with a photo of your recipe.
Mail your entry to events.akilaskitchen@gmail.com with the following details


Subject: Dish Name Starts with J


Your Name:
Blog Name:
Recipe Name:
Recipe URL:


Attach Photo/url of your dish.

Roundup will be posted in August Mid.


I believe my lovely fellow bloggers give support and encouragement as my previous events in form of entries to make the event a big success.


Please feel free to leave your comments and looking forward for your wonderful recipes.

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